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Food
Temperature (°C)
Oven dumplings
120 - 130
1) Continue for a further half an hour with the door closed.
11.13 Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Various types of
180 - 190
bread 0,5 - 1kg
Bread rolls
180 - 200
Sweet bread
160 - 170
Sweet yeast
170 - 180
dough bakeries
Sweet oven
160 - 180
dishes
Stewed / braised
140 - 150
meat
Roasted fish fillet
170 - 180
Roasted fish
170 - 180
11.14 Steam Regenerating
Food
Temperature (°C)
One-plate dishes 110
Pasta
110
Rice
110
Dumplings
110
11.15 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use second shelf position.
Set the temperature to 42 °C.
Time (min)
Shelf position
40 - 50
2
Time (min)
Shelf position
45 - 60
2
25 - 35
2
30 - 45
2
20 - 35
2
45 - 60
2
100 - 140
2
25 - 40
2
35 - 45
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
Food
Yogurt, creamy
Yogurt, thick
11.16 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
ENGLISH
37
Time (h)
5 - 6
7 - 8
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