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CP365AGS0W
Siemens CP365AGS0W Manuals
Manuals and User Guides for Siemens CP365AGS0W. We have
1
Siemens CP365AGS0W manual available for free PDF download: Instruction Manual
Siemens CP365AGS0W Instruction Manual (48 pages)
Microwave compact oven with steam function
Brand:
Siemens
| Category:
Microwave Oven
| Size: 5.55 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Microwave
6
Steam
7
Causes of Damage
7
General Information
7
Microwave
7
Steam
8
Environmental Protection
8
Saving Energy
8
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Function Selector
9
Touch Fields and Display
9
Rotary Selector
11
Operating Modes
11
Types of Heating
11
Steam
11
Microwave
11
Cooking Compartment
12
Tank Cover
12
Water Tank
12
Drip Tray
12
Accessories
13
Accessories Included
13
Additional Accessories
13
Special Accessories
13
Inserting Accessories
13
Before Using for the First Time
14
Initial Use
14
Set the Water Hardness Range
14
Cleaning the Cooking Compartment and Accessories
14
Operating the Appliance
15
Switching the Appliance on and off
15
Selecting an Operating Mode
15
Setting the Heating Function and Temperature
15
Rapid Heating
16
Automatic Safety Switch-Off Function
16
Microwave
16
Cookware
16
Microwave Power Settings
17
Setting the Microwave
17
Setting the Microwave to Combined Operation
18
Steam
19
Noise
19
Cooking with Steam
19
Setting the Steam Combination
20
Filling the Water Tank
20
Refilling the Water Tank
21
After Every Steam Operation
21
Automatic Programmes
23
Setting a Programme
23
Programme Table
24
Setting the Time-Setting Options
26
Checking the Time Settings
26
Setting the Timer
26
Setting a Cooking Time
26
Initial Use
27
Childproof Lock
27
Activating and Deactivating
27
Basic Settings
28
Changing the Basic Settings
28
List of Basic Settings
28
Cleaning
29
Suitable Cleaning Agents
29
Cleaning Self-Cleaning Surfaces
30
Keeping the Appliance Clean
30
Cleaning Function
31
Descaling
31
Rinsing
31
Subsequent Cleaning
31
Emptying the Drip Tray
32
Troubleshooting
33
Customer Service
34
E Number and FD Number
34
Technical Specifications
34
Tested for You in Our Cooking Studio
35
General Information
35
Defrosting
35
Heating Frozen Food
37
Warming
38
Cakes, Small Baked Items and Bread
39
Bakes and Gratins
41
Poultry, Meat and Fish
41
Vegetables and Side Dishes
44
Desserts
45
Acrylamide in Foodstuffs
46
Test Dishes
46
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