Miele 4002516156673 Manuals

Manuals and User Guides for Miele 4002516156673. We have 1 Miele 4002516156673 manual available for free PDF download: Operating And Installation Instructions

Miele 4002516156673 Operating And Installation Instructions

Miele 4002516156673 Operating And Installation Instructions (100 pages)

Cooker and oven

Brand: Miele | Category: Kitchen Appliances | Size: 2.57 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Guide to the Appliance

16
- Cooker
  16
- Oven
  17
Oven Controls

18
- Function Selector
  19
- Temperature Selector
  19
- Clock/Timer
  19
  - Display
    19
  - Sensor Controls
    19
Features

20
- Data Plate
  20
- Scope of Delivery
  20
- Accessories Supplied and Available to Order
  20
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Hob Control Elements
  31
Before Using for the First Time

32
- Heating up the Oven for the First Time
  33
Overview of Functions

34
Energy Saving Tips

35
Operation

37
- Easy to Use
  37
- Pre-Heating the Oven
  37
Clock/Timer

38
- Display
  38
  - Symbols in the Display
    38
- Sensor Controls
  38
- Setting the Time
  39
  - Time Display
    39
  - At the End of the Duration
    39
- Using the Minute Minder
  40
- Switching Cooking Programmes on and off Automatically
  42
- Changing the Time of Day
  47
- Changing Settings
  48
  - Settings Overview
    49
Baking

50
- Tips on Baking
  50
- Notes on the Cooking Charts
  50
- Notes on the Functions
  51
Roasting

52
- Tips for Roasting
  52
- Notes on the Cooking Charts
  52
- Notes on the Functions
  53
Grilling

54
- Tips for Grilling
  54
- Notes on the Cooking Charts
  54
- Notes on the Functions
  55
Further Applications

56
- Defrost
  56
- Low Temperature Cooking
  57
- Frozen Food/Ready Meals
  58
- Heat Crockery
  58
Cleaning and Care

59
Problem Solving Guide

71
Service

74
- Contact in Case of Malfunction
  74
- Warranty
  74
Installation

75
- Installation Dimensions
  75
- Installing the Cooker
  79
- Installing the Oven
  81
- Electrical Connection
  82
  - Oven
    83
  - Electrical Connection: Other Countries
    84
Cooking Charts

85
- Batter
  85
- Shortcrust Pastry
  86
- Yeast Dough
  87
- Quark Dough
  88
- Sponge Mixture
  89
- Choux Pastry, Puff Pastry, Meringue
  90
- Savoury Dishes
  91
- Beef
  92
- Veal
  93
- Pork
  94
- Lamb, Game
  95
- Poultry, Fish
  96
Notes for Test Institutes

97
- Test Food Acc. to en 60350-1
  97
- Energy Efficiency Class According to en 60350-1
  98
  - Data Sheet for Household Ovens
    98

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