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Electrolux 30" Service Manual
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Electrolux 30" Service Manual

Electrolux 30" Service Manual

Electric freestanding ranges
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Download this manual See also: Use and Care Manual, Installation, Use & Care Manual
ELECTROLUX HOM E PRO DUCTS NO R TH AM ERICA
SERVICE MANUAL
30" and 40" ELECTRIC
FREESTANDING RANGES
FOR SERIAL NUMBERS STARTING WITH NF
W hite-W estinghouse
5995362828
August 2002
1
1111111

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Summary of Contents for Electrolux 30"

  • Page 1 ELECTROLUX HOM E PRO DUCTS NO R TH AM ERICA SERVICE MANUAL 30” and 40” ELECTRIC FREESTANDING RANGES FOR SERIAL NUMBERS STARTING WITH NF W hite-W estinghouse 5995362828 August 2002 1111111...

  • Page 2: Safe Servicing Practices

    Electrolux Home Products cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this manual.

  • Page 3: Table Of Contents

    SAFE SERVICING PRACTICES QUICK REFERENCE SHEET Serial number breakdown Oven sensor resistance chart Surface element resistance Oven elements Schematic codes MAXIMUM ALLOWABLE SURFACE TEMPERATURES SECTIONA - 30” ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS 17 - 21 Clearances and dimensions Serial plate information Electrical connection requirements Models requiring power supply cord kit Permanent hard wiring (3 or 4 wires)
  • Page 4 Important safety warning Tools required Anti-tip bracket installation instructions SECTION B - ACCESSORIES Fluorescent lamp How the fluorescent lamp circuit operates Troubleshooting the fluorescent lamp circuit The light bulb flickers or only glows at the ends Light bulb does not glow 120 volt outlet SECTION C - SURFACE ELEMENT CONTROL SYSTEMS 32 - 39...
  • Page 5 Calibration To check oven calibration The calibration of the ES100 system cannot be adjusted Troubleshooting F1 code F3 code Control will not program Blank Display No heat If the control appears to be operating normally but the bake and broil elements do not heat If the control appears to be operating normally, the broil element heats but the bake element does not heat...
  • Page 6 If the control appears to be operating normally, the bake element heats, but the broil element does not heat Oven door does not lock when the oven is programmed for clean Oven door locks when the oven is programmed for clean but the oven does not heat Lock motor runs continuously Door latch is partly closed with door open, cannot close door...
  • Page 7 Blank Display No heat If the control appears to be operating normally but the bake and broil elements do not heat If the control appears to be operating normally, the broil element heats but the bake element does not heat If the control appears to be operating normally, the bake element heats, but the broil element does not heat...
  • Page 8 Convection roast To set the convection roast feature Self-clean cycle To set the controls for the self-cleaning cycle to start immediately and shut off automatically When the self-clean cycle is completed Stopping or interrupting a self-cleaning cycle How the ES 400 control system works Preheat Bake Time bake...
  • Page 9 Temperature display - Fahrenheit or Celcius To change the temperature from °F to °C or from °C to °F Silent control operation To change control from normal sound operation to silent control operation Preheat To set the preheat temperature To change the preheat temperature while the oven is preheating Bake To set the bake temperature...
  • Page 10 Blank display Bake element does not heat Broil element does not heat Oven door does not lock when the oven is programmed for clean Oven door locks but the oven does not heat Door latch is partly closed with door open Sample schematic for ES 450 control system The PRC Glass touch electronic oven control models 81 - 98...
  • Page 11 Stopping or interrupting a self-cleaning cycle To start the delayed self-clean cycle To set the control for the self-cleaning cycle to start at a delayed time and shut off automatically When the self-clean cycle is completed Adjusting oven temperature To adjust oven temperature Failure modes How the PRC Glass touch electronic oven control works Capacitance touch glass...
  • Page 12 Removing the top trim Removing the knobs Removing the backguard glass Removing the timer (models with thermostats) Removing electronic oven control Top element switches Oven selector switch (models with oven thermostats) Oven thermostats Removing the large element safety thermostat Removing indicator lights Removing the fuse socket Removing fluorescent starter socket Removing terminal block...
  • Page 13 Warmer drawer area Removing the warmer drawer Removing the drawer seal Removing the outer drawer panel Removing the inner drawer panel Removing side rail on from the drawer Removing the drawer glides Removing the wamer drawer element Removing the warmer drawer thermostat Removing the diode and warmer element terminal cover Removing the warmer drawer diode Removing the warmer drawer cavity...
  • Page 14 Removing the large oven door Removing the large oven door outer panel Removing the large oven door outer panel glass seal Removing the large door small heat shield and door handle Removing the large door outer glass Removing the large door heat barrier glass Removing the wool shield Removing the door hinge Removing the middle glass and wool spacer in the large oven door...

  • Page 15: Quick Reference Sheet

    QUICK REFERENCE SHEET N F 1 2 3 1 8 4 7 5 1. Serial number breakdown Incremented unit number Production week Last digit of production year Product identification Manufacturing Facility SCALE Temperature Degrees F. Resistance (Ohms) 32 +/- 1.9 1000 +/- 4.0 75 +/- 2.5 1091 +/- 5.3...

  • Page 16: Maximum Allowable Surface Temperatures

    MAXIMUM ALLOWABLE TEMPERATURES (for gas & electric cooking products): When Electrolux tests side panels and doors for surface temperature, certain U.L. and/or A.G.A. guide lines must be followed. 1. Product must be undamaged, correctly assembled and have the correct oven test temperature.

  • Page 17: Sectiona - 30" Electric Freestanding Installation Instructions

    SECTION A - 30” ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN. IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. 1. Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surfaces. b.

  • Page 18: Serial Plate Information

    2. Install Anti-Tip Bracket(s). NOTE: Only use copper wire in connection to terminal block. 3. Serial Plate Information 4B. Models Requiring Power Supply Cord Kit The serial plate is located on the frame and is visible when the drawer is opened. RISK OF FIRE OR ELECTRICAL See the serial plate for the following information: SHOCK MAY OCCUR IF AN INCORRECT SIZE...

  • Page 19: Grounding Instructions

    a separate ground wire must be connected to the separate ground screw attached to the range chassis, and to an adequate ground source. If used in a mobile home or if local codes do not permit grounding through the neutral, use ground lead or ground screw to ground unit in accordance with local codes.

  • Page 20: Leveling The Range

    D. Connect neutral (white) wire of copper power • 1/4" & 3/8" Socket driver or Nutdriver supply cord to center silver colored terminal of terminal box, and connect the other wires Additional Materials You Will Need to outer terminals using the 3 loose nuts on the terminal block to terminal box using 3/8"...

  • Page 21: Drill Pilot Holes And Fasten Bracket

    B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. If bracket is to be mounted to masonry or ceramic floors, drill a 5/32"...

  • Page 22: Section A - 40" Electric Freestanding Installation Instructions

    SECTION A - 40” ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. 27 ¾" (70.5 cm) 40 1/8" Min. with handle 30"...

  • Page 23: Important Notes To The Installer

    conform with Manufactured Home Construction and Important Notes to the Installer Safety Standard, title 24CFR, part 3280 [Formerly 1. Read all instructions contained in these installation Federal Standard Mobile Home instructions before installing range. Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the 2.

  • Page 24: For Models With Self-Clean Feature

    • Never use your range for warming or heating Risk of fire or electrical shock the room. Prolonged use of the range without exists if an incorrect size range cord kit is used, adequate ventilation can be dangerous. if the Installation Instructions are not followed, or if the strain relief bracket is discarded.

  • Page 25: Three Conductor Wire Connection To Range

    • This appliance must be connected to a 5. Lower the terminal cover and replace the 3 Silver Colored grounded, metallic, permanent wiring system, screws. Terminal grounding connector should connected to the grounding terminal or wire lead on the appliance. Wire •...

  • Page 26: Direct Electrical Connection To The Circuit

    Silver Colored Terminal Block Terminal Wire 1-1/8“ Dia. Direct Black Wire Connection Hole. Punch Neutral (White out knockout Wire) for 1-3/8“ Dia. Ground (Bare Copper Cord Kit Hole Wire) A user supplied strain-relief must be installed To 240 V receptacle at this location Figure 5 NOTE: Be sure to remove the supplied...

  • Page 27: Junction Box Location

    Center Line of Range Follow instructions for the type of installation you have Figure 8 If range will be installed with a cabinet on both sides, draw a center line on the floor between the cabinets (see figure 8). If back of range will not be flush with the wall (the location of the outlet may not allow the range to be positioned against the Figure 6...

  • Page 28: Preparation

    high heat or no pans, a minimum of 2" (5.1 cm) spacing should be provided on both sides of the cooktop. Preparation Excessive Weight Hazard • Use 2 or more people to move and install range. • Failure to follow this instruction can result in back or other injury.

  • Page 29: When All Hookups Are Complete

    Convection (some models)–When the oven is set • 5/16" Nutdriver or Flat Head Screwdriver to CONV. BAKE/ROAST at 350°F (177°C), both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop • Electric Drill & 1/8" Diameter Drill Bit (MasonryDrill turning when the oven door is opened during Bit if installing in concrete) convection baking or roasting.
  • Page 30 3. Remove template and place brackets on floor between the bottom of the range and the rear leg with turned up flanges to the outside (see figure levelers to allow room for the anti-tip brackets. 10). Line up holes in brackets with marks on floor and attach with 4 screws provided (2 5.

  • Page 31: Section B - Accessories

    Light bulb does not glow: SECTION B - ACCESSORIES 1. Remove the light bulb and check the continuity of Fluorescent lamp: the filaments. If either of the filaments are open replace the light bulb. If the filaments check good, The fluorescent lamp circuit located in the backguard is go to step 2.

  • Page 32: Troubleshooting

    SECTION C - SURFACE ELEMENT Dial Position CONTROL SYSTEMS Contact LO-MED Three types of surface element control systems are cov- L1 - P ered in this manual. L1 - H1 1. Standard infinite switch. L2 - H2 X - C 2.

  • Page 33: Element Does Not Cycle

    NOTE: Always inspect the terminal block for burnt spots that can cause a poor connection. 5. Raise the top and locate the two terminals on the element that the wires from H1 and H2 are on. Measure the voltage drop between the two terminals.

  • Page 34: Both Elements Do Not Heat

    Both elements do not heat: 1. Disconnect power, roll the control panel forward to expose the switch terminals and reconnect power. Checking the system with a Voltmeter, if the elements do not heat: 2. With the switch turned clockwise to the HI position, measure the voltage drop between terminals 2 and 1.

  • Page 35: Top Element Electronic Control System

    Top Element Electronic Control System: Some electric range models are equipped with electronic top element controls, these controls are more accurate and allow for a lower simmer temperature than the conventional infinite switches. CAUTION: ON MODELS WITH ELECTRONIC TOP ELEMENT CONTROLS, LINE 1 IS CONNECTED TO THE TOP ELEMENTS WHENEVER ELECTRICAL POWER IS APPLIED TO THE RANGE.

  • Page 36: How It Operates

    4. Top elements - three types are used; a single Display % Of Display % Of element, a dual element, and a bridge element. Reading On Time Reading On Time Expandable Bridge Warmer Small Top elements How it operates: Whenever the range is connected to electrical power, NOTE: In the Lo position a 2500 watt element would low voltage from the mother board is applied across the be operating at 25 watts.

  • Page 37: F6 Code:

    F6 code: The ESEC 5 system has a lockout feature built-in to the control that works in conjunction with certain electronic oven control to locks out the top elements when the oven is in clean or when the lock feature is set on the oven control.

  • Page 38: Blank Display

    If the potentiometers test good, remove and Ohm out Warm and serve zone: the harness. If the harness checks good, reinstall the harness and replace one of the user interface boards The warm and serve zone circuit on smooth top ranges with a new or known good board.

  • Page 39: Element Does Not Cycle

    wiring between the main terminal block of the range and the switch is open. If the meter reads line to neutral voltage (around 120 VAC) go to step 3. 3. With the switch turned on to the high position mea- sure the voltage drop between terminals H1 and H2.

  • Page 40: How To Program The Es 100

    2. Press the Up Arrow to increase the time in one SECTION D - ELECTRONIC OVEN minute increments. Press and hold the Up Arrow CONTROL SYSTEMS to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute This section covers five electronic oven control systems.

  • Page 41: To Broil

    To change the oven temperature after baking has How the ES 100 operates: started: CAUTION: NEVER ATTEMPT TO REMOVE EITHER 1. Press Bake and make sure the bake temperature is THE BAKE OR BROIL ELEMENT WITHOUT DIS- displayed. CONNECTING ELECTRICAL POWER FROM THE RANGE.

  • Page 42: Calibration

    2. With an Ohmmeter measure the resistance between you do not want the broil element to cycle so the oven pins 1 and 2 in the plug (not on the control board). If door is opened to the broil stop position. If the door is not the meter reads around the value of the oven opened the broil element will cycle when the set temperature sensor shown in the below resistance...

  • Page 43: Normally, The Broil Element Heats But The Bake Element Does Not Heat

    Program the oven control for bake and measure the voltage drop across the terminals of the thermal circuit breaker. If the meter reads line to line voltage (240 VAC) the thermal circuit breaker is defective. If the meter reads zero the wiring from L2 is open. If the control appears to be operating normally, the broil element heats but the bake element does not heat:...

  • Page 44: Sample Schematic For Es 100 Control System

    SAMPLE SCHEMATIC FOR ES100 CONTROL SYSTEM...

  • Page 45: The Es 200 Electronic Oven Control System

    Clear Bake Clock O ven Preheat Tim er Clean Broil Door Locked On/Off Self-C leaning O ven To set the clock: The ES 200 Electronic Oven Control System: When the range is first plugged in, or when the power The ES 200 electronic oven control system is used to supply to the range has been interrupted, the display will control the oven on self-cleaning model ranges that do flash "12:00".

  • Page 46: To Change The Oven Temperature After Baking Has Started

    To change the minute timer while it is in use: 2. Press and hold Timer ON/OFF down for 5 seconds until tone is heard, “ — — hr” will appear in display While the timer is active and shows in the display, press for continuous cooking.

  • Page 47: To Set The Controls For A Self-Clean Cycle

    Open the oven door to the broil stop position NOTE: When the oven is cool, wipe away any residue when broiling. or powdered ash with a damp cloth or paper towel. 6. Broil on one side until food is browned; turn and cook on the second side.

  • Page 48: Broil

    2. Program the oven for bake and the temperature to NOTE: Oven controls may have a temperature swing of 350° F. Allow the oven to cycle three times. more or less than 20 degrees. The important thing is the average temperature in the oven. 3.

  • Page 49: F9 Code:

    3. Program the oven for broil and measure the voltage SCALE drop between terminals BROIL and P7. If the meter reads zero the control is defective. If the meter Temperature Degrees F. Resistance (Ohms) reads line to line voltage (240 VAC) the broil element 32 +/- 1.9 1000 +/- 4.0 or the wiring to the broil element is defective.

  • Page 50: Lock Motor Runs Continuously

    2. Remove the rear cover from the range and measure the resistance of the lock motor. If the meter reads open the motor is defective. If the meter reads around 2400 Ohms go to step 3. 3. Remove the right-hand bodyside and measure the resistance between terminals NO and C of the door switch with the door closed.
  • Page 51 SAMPLE SCHEMATIC FOR THE ES 200 CONTROL SYSTEM...

  • Page 52: The Es 300 Electronic Oven Control System

    Bake Clear Bake Clock tim e O ff O ven Preheat Tim er Stop Clean Broil Door Locked On/O ff tim e Self-Cleaning O ven 4. Press the Up Arrow or Down Arrow to change °F The ES 300 Electronic Oven Control System: to °C or °C to °F.

  • Page 53: To Change The Minute Timer While It Is In Use

    To set control for continuous baking: NOTE: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will 1. Press Timer On/Off, “0:00” will appear in the beep when the set time has run out. The minute display.

  • Page 54: To Program Oven For A Delayed Start Time And To Shut-Off Automatically

    7. The oven will turn on and begin heating. promptly when cooking is completed. To program oven for a delayed start time and to shut-off automatically: 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3.

  • Page 55: To Broil

    3. To cancel the Speed Bake function, press Clear A self-cleaning oven cleans itself with high temperatures Off on the oven control as you would to cancel any (well above cooking temperatures) which eliminate soil baking function. completely or reduce it to a fine powdered ash you can wipe away with a damp cloth.

  • Page 56: To Set The Controls For A Self-Clean Cycle

    for cleaning. Be careful not to raise the element more CAUTION: Use care when opening the oven door than 4 or 5 inches from the resting position. after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or To set the controls for a self-clean cycle: steam to escape.

  • Page 57: Time Bake

    NOTE: Oven controls may have a temperature swing of When the temperature is reached the control cycles the more or less than 20 degrees. The important bake element off and on to maintain the temperature until thing is the average temperature in the oven. The the clean time is completed.

  • Page 58: The Broil Element Does Not Heat

    F3 code: 1. Go to the back of the control and measure the voltage drop between terminal L1 and neutral. If the An F3 indicates a defective sensor, electronic oven meter reads line to neutral voltage (120 VAC) the control or the wiring in between. To determine which control is defective.

  • Page 59: Oven Door Locks When The Oven Is Programmed For Clean But The Oven Does Not Heat

    the control is defective. If the meter reads line to plug. If the meter reads infinity the lock switch or line voltage (240 VAC) the broil element or the wiring the wiring to the lock switch is defective. If the meter to the broil element is defective.
  • Page 60 SAMPLE SCHEMATIC FOR THE ES 300 CONTROL SYSTEM...

  • Page 61: The Es 400 Electronic Oven Control System

    C onv C onv bake ro ast B ake B roil C lock Ligh t Lock Tim er C ook Stop C lear C lean Start O n/O ff tim e heat tim e O ff The ES 400 Electronic Oven Control System: 3.

  • Page 62: To Cancel The Minute Timer Before The Set Time Has Run Out

    Minute timer: will sound and the lock icon light ( ) will clear and the time will be shown. The “DOOR LOCKED” will The minute timer serves as an extra timer in the kitchen continue to flash until the oven door has completely that will beep when the set time has run out.

  • Page 63: Preheat

    be programmed to bake at any temperature from 170° F Preheat: to 550° F (the sample below is for 350° F). The preheat mode will bring the oven up to temperature To set the bake temperature: and then beep to let you know when to add your food. Preheating the oven is recommended when baking breads 1.

  • Page 64: To Broil

    pads pressing 5 0 . “TIMED” will flash and 4. Press 3 5 0 . “350°” will flash and “BAKE” “BAKE”, “00:50” and “350°” will show in the will show in the display. display. 5. Press Start . “350°” and “BAKE“ will show in the NOTE: Baking time can be set for any amount of time display.

  • Page 65: Convection Bake

    1. Arrange interior oven racks and place food in oven. without the insert. DO NOT cover the broiler insert with aluminum foil. The exposed fat could ignite. 2. Press Conv roast . “CONV” will flash and “—°” will be displayed. 2.

  • Page 66: When The Self-Clean Cycle Is Completed

    Bake: oven door lock will begin to close automatically and once the door has been locked the “DOOR When the bake pad is touched, and a temperature is LOCKED” indicator light will quit flashing and entered with the number pads, the bake relay on the remain on.

  • Page 67: Convection Roast

    350° F. Allow the oven to cycle three times. Convection roast: 3. Average the highest and lowest reading. The Convection roast operates the same as convection bake average should be within 10° F of 350° F. except the control does not operate above the set temperature and the temperature differential is larger.

  • Page 68: F9 Code:

    1. Disconnect the fifteen pin plug from the back of the Convection bake and convection roast: oven control that connects the sensor to the oven Neither the fan motor or the assist element operates: control. 1. Remove power from range. Go to the back of the 2.

  • Page 69: Broil Element Does Not Heat

    element or the wiring to the bake element is 11 in the plug. If the meter reads infinity the latch defective. Go to step 2. switch or the wiring to the latch is defective. If the meter reads zero the control is defective. 2.
  • Page 70 SAMPLE SCHEMATIC FOR THE ES 400 CONTROL SYSTEM...

  • Page 71: The Es 450 Electronic Oven Control System

    Start O ven C ook C lock Tim er Stop C onv C lean B roil B ake heat Tim e B ake O ven C lear K itchen M eats Cakes Breads Ligh t O ff Tim er O n/O ff O n/O ff Food C ategories 3.

  • Page 72: Minute Timer

    Minute timer: will sound and the lock icon light ( ) will clear and the time will be shown. The “DOOR LOCKED” will The minute timer serves as an extra timer in the kitchen continue to flash until the oven door has completely unlocked.

  • Page 73: Immediately And To Shut Off Automatically

    as when roasting or cooking casseroles. The oven can Preheat: be programmed to bake at any temperature from 170° F The preheat mode will bring the oven up to temperature to 550° F (the sample below is for 350° F). and then beep to let you know when to add your food.

  • Page 74: To Program The Oven For A Delayed Start Time And To Shutoff Automatically

    4. Press 3 5 0 . “350°” will flash and “BAKE” pads pressing 5 0 . “TIMED” will flash and will show in the display. “BAKE”, “00:50” and “350°” will show in the display. 5. Press Start . “350°” and “BAKE“ will show in the NOTE: Baking time can be set for any amount of time display.

  • Page 75: Convection Bake

    without the insert. DO NOT cover the broiler insert heating is not necessary for meats and poultry. Heated with aluminum foil. The exposed fat could ignite. air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the out- 2.

  • Page 76: When The Self-Clean Cycle Is Completed

    To set the controls for the self-cleaning cycle to the convection fan in the oven, oven light and the locking start immediately and shut off automatically: of the door in clean. 1. Electronic oven control. 1. Be sure the clock shows the correct time of day and the oven door is closed.

  • Page 77: Convection Bake

    Clean: baking at a set time. The stop time cannot be set for more than 11 hours and 59 minutes ahead of the time of day. With the oven door closed, contacts COM to NO of the oven door switch close. Then when the clean pad is touched and a clean time is set the door lock relay on the Convection bake: electronic oven control closes providing line to neutral...

  • Page 78: To Adjust The Oven Temperature Lower

    3. Press Start to accept the temperature change and circuit breaker. If the meter reads infinity the circuit the display will return to the time of day. Press Clear breaker is defective. If the meter reads zero the Off to reject the change if necessary. wiring is defective.

  • Page 79: Convection Element Does Not Operate

    Oven door does not lock when the oven is pro- Convection element does not operate: grammed for clean: 1. If the convection fan is operating then the element 1. Remove power from the range, go the back of the itself, the diode, or the wiring to the element is control and disconnect the 15 pin plug.
  • Page 80 SAMPLE SCHEMATIC FOR THE ES 450 CONTROL SYSTEM...

  • Page 81: The Prc Glass Touch Electronic Oven Control Models

    The PRC Glass touch electronic oven control models Self-Cleaning Convection Models NOTE: The basic timer is externally arranged in different configuration in various appliance models. This does not change the way it operates. NOTE: Some of the models with a glass control panel have a touch pad control. To activate it, you just have to touch pad with a finger.

  • Page 82: Electronic Oven Control

    Electronic Oven Control All oven functions have minimum and maximum values that may be entered into the control. These values are shown below. If you have trouble setting a mode, be sure you are not entering a value greater than or lower than the values shown in this chart.

  • Page 83: Timer Reminder

    INSTRUCTIONS PUSH DISPLAY To deactivate the energy Mode: Push and hold Clean until a beep sounds and the Clean display shows OFF. for six seconds When Clean is released the time of day will be displayed. To reactive the Energy Saving Mode: Push and hold Clean until a beep sounds and the display show ON.

  • Page 84: To Cancel The Minute Timer Before The Set Time Has Run Out

    INSTRUCTIONS PUSH DISPLAY To Cancel the Minute Timer before the set time has run out: Push Timer and 0. Timer 1:30 Child Safety Lockout Feature: The Child Safety Lockout feature prevents the oven elements from being accidentally turned on. It does not disable the clock, minute timer, oven light, surface elements or surface burners.

  • Page 85: Bake

    Arrange oven racks. Push Preheat ; 350°F (176°C) will be displayed; BAKE and START will flash. Preheat 1:30 350° START BAKE Enter the desired baking temperature using the numbers pads 1:30 425° START BAKE Push Start PrE, Bake and ON will be displayed as the oven heats up. Start 1:30 BAKE...
  • Page 86 be increased up to 35° F. element will cycle when the set temperature is reached. Clean: 3. Press Cancel to accept the temperature change and the display will return to the time of day. With the oven door closed, contacts COM to NO of the To adjust the oven temperature lower: oven door switch close.

  • Page 87: Broil

    Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool.

  • Page 88: Convection Bake

    Convection Bake (Some models) This method of cooking enable you to obtain the best results when baking, thawing, dehydrating and batch cooking. Always preheat your oven before baking. A beep will let you know when the convection bake temperature is reached. The oven can be programmed to convection bake at any temperature from 170°F to 550°F (75°C to 290°C).

  • Page 89: Convection Roast

    Convection Roast (Some models) This method of cooking enable you to obtain the best results when roasting. Always preheat your oven before roasting. A beep will let you know when the convection roast temperature is reached. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (75°C to 290°C).

  • Page 90: Timed Bake

    Timed Bake COOK TIME or STOP TIME controls the Time Bake operation. The automatic timer will turn the oven off at the time you select. Timed bake includes convection baking and roasting (feature available with some models only). Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables.

  • Page 91: Delayed Timed Bake

    Delayed Timed Bake COOK TIME or STOP TIME controls the Time Bake operation. The automatic timer will turn the oven on and off at the time you select. Timed bake includes convection baking and roasting (feature available with some models only). Use caution when using the automatic timer.

  • Page 92: To Set The Controls For The Self-Cleaning Cycle To Start Immediately And Shut Off Automatically

    To Start the Self-Clean Cycle *We recommend a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results). During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance;...

  • Page 93: To Start The Delayed Self-Clean Cycle

    To Start the delayed Self-Clean Cycle COOK TIME and STOP TIME control the Delayed Self-Clean operation. The automatic timer will turn the oven on and off At the time you select. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the lock to unlock.

  • Page 94: Adjusting Oven Temperature

    Adjusting Oven Temperature Note: The adjustments made will not change the self-cleaning temperature. The temperature in the oven is set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.

  • Page 95: Capacitance Touch Glass

    How the PRC Glass touch electronic oven control close the relay contacts, and once again provide power works: to the element. After the first cycle and whenever the oven calls for heat, the EOC cycles the broil element on The PRC glass touch electronic oven control system is for seven seconds and then the bake element on for fifty made up of four parts that control the bake and broil three seconds out of every minute.

  • Page 96: F9 Code:

    3. Disconnect the harness from the oven sensor and Control does not operate in preheat: measure the resistance of the oven sensor. If the meter reads less than 800 Ohms, or more than 3000 1. If the oven operates in bake but not preheat, the Ohms, the oven sensor is defective.

  • Page 97: Oven Door Does Not Lock When The Oven Is Programmed For Clean

    Oven door does not lock when the oven is pro- grammed for clean: 1. Remove power from the range and go to the back of the control and disconnect the P3 plug. Measure the resistance between pins 3 and 4. If the meter reads infinity check the oven door switch and the wiring to the door switch.

  • Page 98: Sample Schematic For Prc Glass Touch Control System

    Sample schematic for PRC Glass touch control system...

  • Page 99: Troubleshooting

    Warmer drawer: cycling contacts of the warmer switch. No matter where the warmer knob is set during the first cycle, the Warmer drawers are use to hold food at serving temperature will always go to about 150° F. After the first temperature, usually between 160°...

  • Page 100: If The Element Does Not Cycle Off

    If the element heats during preheat, then stays off until the temperature drops to about 140° F: 1. Check the diode and the cycling portion of the warmer switch. If the element does not cycle off: 1. Remove one wire from the low limit thermostat and set the warmer switch to low.

  • Page 101: Top Trim On Backguard Area

    To disconnect the wires from the outlets and the oven SECTION E - 30” DISASSEMBLY AND and fluorescent switches it is necessary to roll control REPLACEMENT OF PARTS mounting panel forward. Note: To reinstall parts, reverse all procedures. To roll the control mounting panel forward: 1.

  • Page 102: Removing The Oven Light Or Fluorescent Switch

    Removing the oven light or fluorescent switch: Removing the knobs: The oven light switch and the fluorescent lamp switch 1. The top element, oven selector and oven thermostat are mounted in the brackets that hold the outlets. knobs pull off. 1.

  • Page 103: Removing Electronic Oven Control

    remove the two screws holding the brackets to the 2. Mark and disconnect the wire from the switch. control mounting panel. Pull the timer or control forward then mark and disconnect the wires. 3. Remove the two screws holding the switch to the control mounting panel and pull the switch backwards.

  • Page 104: Removing The Large Element Safety Thermostat

    5. Remove the small cover from the rear of range by removing one screw and pulling down. Back of thermostat One screw 5. Unclip the thermostat bulb inside the oven and pull 3. Remove the two screws holding the thermostat the bulb out the rear of the range.

  • Page 105: Removing Indicator Lights

    2. Disconnect the wires from fuse socket, pull the plastic locking pins from the plastic rivets and remove the rivets. 3. Lift the socket out of the control mounting panel. Removing fluorescent starter socket: 1. Disconnect power and roll the control mounting panel forward.

  • Page 106: Removing The End Caps

    forward and remove the bottom glass trim. 2. Squeeze the tabs on the sides of the socket and push it through the control mounting panel. Terminal block Removing the end caps: 1. Disconnect power and roll the control mounting Tab on each side panel forward.

  • Page 107: Terminal Block

    2. The elements are held against the glass by two bars, one for the two front elements and one for the two back elements. 3. The bar is held to the main top by two screws on one end and a tab on the other. Remove the two screws and swing the bar down.

  • Page 108: Removing The Main Top (Smooth Top Models)

    Removing the main top: (Coil element models) 1. Disconnect power, remove the elements and drip pan. 2. Disconnect the terminal blocks and remove the lift and lock rods. 3. Raise the front of the main top and push the main top hinge bracket toward the side of the range to disengage the hinge pin.

  • Page 109: Removing The Burner Pan (Coil Models)

    Two screws Two screws Oven door area Removing the burner pan: (coil models) Removing the oven door seal: 1. Disconnect power and raise the main top. 1. The oven door seal is held to the inner door liner by spring clips. 2.

  • Page 110: Removing The Oven Door

    Note: Be careful not to scratch the liner. Removing the oven door: 1. Open the oven door completely and lock the hinges with the hinge lock. 2. Raise the top of the door and at the same time roll the bottom of the door and the hinges out of the front frame.

  • Page 111: Removing The Inner Door Heat Shield

    Removing the inner door glass frame: 1. Remove the outer glass, bottom trim and heat shield. 2. Remove the six screws holding the frame to the inner liner and lift the frame off. Two screws from the bottom 2. Remove one screw from front of the inner door liner and pull the hinge out.

  • Page 112: Inside The Oven

    2. Remove the two screws holding broil element to the liner and pull the element into the oven. Inner glass seal Two screws Inside the oven Removing oven sensor: Removing the bake element: 1. Disconnect power and remove the large panel and small right-hand panel from the rear of the range and 1.

  • Page 113: Removing The Oven Vent (Coil Top Models And Bottom Part Of The Vent System On Smooth Top Models)

    Removing the fan blade cover on convection and speed bake models: 1. Remove the oven racks and the three screws holding the cover to the rear wall of the oven. Three screws Removing the oven vent: (coil top models and bot- tom part of the vent system on smooth top models) 1.

  • Page 114: Removing The Oven Light Socket

    Removing oven light shield: (self-clean models) 1. The oven light shield is held against the rear oven wall by a wire spring clip. Unsnap the wire and the shield will lift off. Screw Storage drawer body: 1. The storage drawer body is held to the two braces by four screws.

  • Page 115: Removing The Drawer Glide

    Removing the drawer glide: 1. Each drawer glide is held to the frame by two screws. To remove a glide remove one screw in front and one at the rear and lift the glide off. Release with a screwdriver Removing the drawer seal: Note: When the drawer is closed the seal will not touch the front frame of the range so that the drawer...

  • Page 116: Removing Side Rail On From The Drawer

    2. Remove the drawer from the range, remove the 2. To remove the glide, remove the drawer, remove the front panel, door seal, and the seven screws. screw and pull the glide forward. Two screws on each end One screw Removing the warmer drawer element: 1.

  • Page 117: Removing The Warmer Drawer Diode

    Diode Two screws Removing the warmer drawer cavity: Removing the diode and warmer element 1. Disconnect power, remove the warmer drawer and terminal cover: disconnect the wires from the element and thermostat. 1. Disconnect power and remove the three screws holding the cover to the rear of the range.

  • Page 118: Removing The Top Of The Warmer Drawer Cavity

    Removing the top of the warmer drawer cavity: 2. Remove the three screws holding the element clamps to the cavity bottom. 1. Remove the warmer drawer cavity from the range. 3. Remove one screw in each front corner, allow the Remove the four screws from the top, two screws bottom to drop down, and pull the bottom forward.

  • Page 119: Removing The Leveling Leg And Roller Assembly

    Removing the leveling leg and roller assembly: 1. Remove the storage drawer glide and the bodyside. 2. Remove the two screws from front outside corner holding the assembly to the front frame and two screws from the rear outside corner holding the assembly to the rear panel.

  • Page 120: Removing Small Panel

    Removing small panel: 2. Disconnect the wires to the light ballast, remove the one screw holding the ballast to the rear of the 1. The small panel is held to the rear of the range by range and slide the ballast down. one screw and two tabs.

  • Page 121: Removing The Lock Motor Assembly

    2. Mark and disconnect the wires from the assembly. 3. Remove the two screws holding the assembly to the rear of the range. 4. Pull back on the assembly. Removing the power supply cord: 1. Disconnect power and remove the large rear panel. 2.

  • Page 122: Removing The Door Switch

    2. Remove the two screws holding the bodyside to the rear panel. Lift the rear of bodyside to disengage it from the four shoulder screws holding the bodyside to the range frame. Four shoulder screws Two screws Removing the door switch: 1.

  • Page 123: Section E - 40" Disassembly And Replacement Of Parts

    SECTION E - 40” DISASSEMBLY AND REPLACEMENT OF PARTS Note: To reinstall parts, reverse all procedures. Top trim on backguard area: The top trim is hinged at the rear and snaps over the end panels in the front. When the trim is raised the fluorescent lamp and fluorescent lamp starter are exposed.

  • Page 124: Removing The Thermostat And Top Element Knobs

    Removing the small oven thermostat: 1. Disconnect power and remove the backguard backpanel. 2. Mark and remove the wires from the thermostat. One screw Removing the thermostat and top element knobs. 1. The knobs pull straight off. Disconnect wires 3. Unsnap the thermostat bulb from in the oven and pull it out the rear of the oven.

  • Page 125: Removing Indicator Lights

    Removing indicator lights: 1. The indicator light snaps around the lens and is held against the control panel by spring loaded prongs. 2. Disconnect power and remove the backguard back panel. Disconnect the wires from the light and push in and slide the light off the lens. Left front switch, thermostat and indicator light 3.

  • Page 126: Removing The Control Panel

    Terminal block: 1. Disconnect power and remove the element and drip pan. 2. Remove the one screw holding the terminal block to the main top. Two screws Removing the control panel: 1. Disconnect power and remove the back panel of the backguard and top trim.

  • Page 127: Removing Rear Hinge

    One screw Removing the oven door latch plate: One screw in each hinge 1. Open the small oven door and remove the two screws holding the plate to the trim. Removing rear hinge: 1. Disconnect power and remove the back panel of the backguard.

  • Page 128: Removing The Front Oven Trim

    Removing the large oven door seal: (self-clean mod- els) 1. The oven door seal is held to the inner door liner by spring clips. Two screws Removing the front oven trim: Clip 1. Remove the latch rod, the small oven latch plate and 2.

  • Page 129: Removing The Large Oven Door Outer Panel

    Removing the large door’s small heat shield and door handle: 1. Remove the outer door panel and the two screws holding the shield and handle. Two screws Removing the large door’s outer glass: 1. Remove the outer door panel and the outer door glass will lift off.

  • Page 130: Removing The Wool Shield

    Removing the wool shield: Removing the middle glass and wool spacer in the large oven door: 1. Remove the two rails and the remaining two screws that hold the wool shield to the spacer, then lift the 1. Remove the rails, wool shield, and insulation. wool shield off.

  • Page 131: Removing The Seal Between The Inner Glass And The Inner Door Liner In The Large Oven Door

    Removing the seal between the inner glass and the inner door liner in the large oven door: 1. Remove the inner door glass and the seal around the inner liner window flange. Two rivets Removing the small oven door’s outer panel: 1.

  • Page 132: Removing Large Oven Bake Element

    Insulation Two wire hanger 2. Remove the two screws holding broil element to the liner and pull the element into the oven. 2. Remove the four screws, two on each side, holding the shield to the inner liner. Two screws Removing large oven bake element: 1.

  • Page 133: Removing The Large Oven Vent

    Removing the oven light socket in the large oven: 1. Disconnect power and remove the panel from the rear of the range. 2. From inside the oven remove the two screws hold- ing the socket to the oven liner, pull the socket out the rear of the range and disconnect the wires.

  • Page 134: Removing The Small Oven Broil Element

    Removing the storage drawer handle: 1. Slide the storage drawer open and remove the three screws holding the handle to the storage drawer panel. Three screws Removing the storage drawer bottom sweep: Two screws 1. Pull the storage drawer out and remove the three screws that hold the bottom sweep, the front panel Removing the small oven broil element: and the drawer body.

  • Page 135: Removing The Drawer Glide

    Removing the drawer glide: Removing the lock motor assembly: 1. Each drawer glide is held to the drawer by one screw. 1. Disconnect power and remove the panel covering Remove the screw and lift the glide off. the rear of the backguard and rear panel. 2.

  • Page 136: Bodyside

    Disconnect wiring 2. From inside the small oven remove the two screws holding the circuit breaker to the rear wall and slide One screw the circuit breaker out the back of the range. 4. Remove the two screws holding the top to the hinges and lift top up and forward.

  • Page 137: Removing The Side Heat Shield

    9. Remove one screw holding the lower brace to the side panel and lift the panel off. One screw 8. Place a block between the upper and lower brace to hold the range. One screw Removing the side heat shield: 1.

  • Page 138: Removing The Large Door Righthand Hinge Roller Bracket

    Removing the large door lefthand hinge roller bracket: 1. Remove the two screws holding the bracket to the front frame and slide the roller bracket down. Tabs Removing the large door righthand hinge roller bracket: 1. Disconnect power, remove the righthand bodyside and heat shield.
  • Page 139 NOTES...

This manual is also suitable for:

40"

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