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Table of Contents
Summary of Contents for Sanyo TN-M100
- Page 1 TN-M100 INSTRUCTION MANUAL Deep Fryer...
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Page 2: Table Of Contents
CONTENTS Important Safeguards…………………….…….…1-2 Specification……………………………………….….2 Feature……………………………………………….2-3 Operating Instructions…………………...……….3-5 Cleaning………….…………………………….…..… 5 Maintenance and Storage………..………..…….….5 Cooking Guide………………………………………..6 Trouble Shooting………………………………...…6-7... -
Page 3: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should be followed including the following: 1. Read all instructions. 2. Do not touch hot surface. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or the whole appliance in water or other liquid. -
Page 4: Specification
Weight Capacity Dimension Voltage Power (W) (kg) (mm) 230-240V~ TN-M100 2.3-2.5 330x288x235 2100-2300 / 50Hz Feature 1. Easy-to-clean system: Automatic Fryer has a removable non-stick pan, removable basket, and a removable lid. 2. Plastic for the Basket handle prevent your hands from heat. -
Page 5: Operating Instructions
3. Plastic outer covering, porcelain enamel inner pot, special molding. The oil you have used can be used next time. Offer various kinds of temperature controlling which allow you to choose according to the food. Operating Instructions Food Preparing 1. Lean and cut the food you are going to fry. 2. - Page 6 5. When you fry freezing food, clear the ice outside, and thaw them thoroughly. 6. If the foods you are frying have been pre-cooked, they need a higher temperature and less cooking time than those foods, which are completely raw. Frying Food Before Use: This appliance is used for the first time we recommend wash...
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Page 7: Cleaning
You can place the cooked oil and the basket in the inner pot after using with the lid closed. Do not move the fryer or pure the hot oil until it is cool entirely. Replace new oil after about 20 frying s or according to the oil such, as become thick or blown. -
Page 8: Cooking Guide
Cooking Guide Oil Temp. Weight Approximate Cooking Food (Grams) Time (Minutes) (℃) Mushrooms 4 to 6 Hams 4 to 6 Chicken Strips 13 to 15 Griskins 13 to 15 Shrimps 4 to 6 Fish 4 to 6 Eggplants 5 to 7 Potato stips 5 to 7 Trouble Shooting... - Page 9 Problems Causes Solutions Cooking time Adjust the cooking time too short The oil is not Check programming. hot enough Consult your retailer or an approved service Food does not brown center Use of paper filter with other Remove the paper filter than breaded foods...
- Page 10 Made in China...