hit counter script
Miele H 4710 B Operating And Installation Instructions
Miele H 4710 B Operating And Installation Instructions

Miele H 4710 B Operating And Installation Instructions

Oven
Hide thumbs Also See for H 4710 B:
Table of Contents

Advertisement

Operating and installation instructions

Oven
H 4710 B, H 4810 B
en - GB
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 09 000 750

Advertisement

Table of Contents
loading

Summary of Contents for Miele H 4710 B

  • Page 1: Operating And Installation Instructions

    Operating and installation instructions Oven H 4710 B, H 4810 B en - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
  • Page 2: Table Of Contents

    H 4710 B, H 4810 B ........
  • Page 3 Contents Switching on and off automatically ........25 Entering a duration .
  • Page 4 Contents Rack, runners ..........46 Oven interior .
  • Page 5: Warning And Safety Instructions

    Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance. This appliance is not intended for...
  • Page 6 Warning and Safety instructions Safety with children Technical safety This appliance is not a toy! To Installation, maintenance and prevent the risk of injury or damage, do repairs may only be carried out by a not let children play with the appliance suitably qualified and competent or its controls.
  • Page 7 Tampering with electrical connections If the supply cord is damaged, it or components and mechanical parts is must be replaced by a Miele approved service technician to avoid a hazard. highly dangerous to the user and can cause operational faults.
  • Page 8: Correct Use

    Warning and Safety instructions Correct use If using alcohol in your recipes, high temperatures can cause the alcohol to Caution. Danger of burning. vaporise and even to ignite on the hot High temperatures are produced by heating elements. the oven. Alcohol should be burnt off before the dish is placed in the oven to avoid this Use oven gloves when placing food...
  • Page 9 Using spare parts or spread evenly throughout the food accessories from other manufacturers being cooked. This can be achieved by will invalidate the guarantee, and Miele stirring and/or turning the food during cannot accept liability. cooking. If using plastic containers for...
  • Page 10: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for handled or disposed of incorrectly, disposal, and should be recycled.
  • Page 11: Guide To The Appliance

    Guide to the appliance H 4710 B, H 4810 B Function selector, retractable when it is at "0" Clock/timer with sensors ?, OK, ; Temperature selector, retractable when it is at "0" Temperature indicator light Œ Heating element for top heat and grilling...
  • Page 12: Features

    Features Oven controls See "Cleaning and care" for more information. In addition to operating the various cooking programmes to bake, roast PerfectClean treated surfaces and grill, the controls on ovens with a clock/timer also offer the following: The following surfaces are all treated –...
  • Page 13: Accessories

    To remove the trays or rack, they need These and other accessories are also to be lifted out. available to order from the Miele Spare Always place the rack in the oven with Parts Department, your Dealer or via the slats facing downwards, as the internet at www.miele-shop.com.
  • Page 14: Handle

    Features Handle (depending on model) The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.
  • Page 15: Controls

    Controls Function selector Temperature selector The left-hand control is used to select The right-hand control is used to select the function. the temperature. The function selector can be turned The temperature selector must only be clockwise or anti-clockwise. turned in a clockwise direction as far as It can only be retracted when it is at "0".
  • Page 16: Oven Functions

    Oven functions Your oven has a range of oven functions for preparing a wide variety of recipes. Heat is created in the oven by means of different elements and components: Top heat/grill element (under the roof of the oven) Bottom heating element (under the floor of the oven) Ring heating element (behind the intake vent for the fan) Fan (behind the intake vent for the fan) These elements and components are combined in various ways, depending on...
  • Page 17 Oven functions Oven function Notes Rapid – For pre-heating the oven compartment. heat-up The oven function required must then be selected. – For baking and roasting. Fan plus – You can bake and roast on different levels at the same time.
  • Page 18: Before Using For The First Time

    Before using for the first time Cleaning and heating up for Before the oven can be used, you the first time will need to – release the controls by pressing Before use, please remove them in, if they are pushed in –...
  • Page 19 Before using for the first time The oven will start heating up as soon as this entry has been accepted. ^ Heat the empty oven for at least an hour. Please ensure the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.
  • Page 20: Clock/Timer

    Clock/Timer Operation The clock/timer (depending on model) can: – display the time of day. ß – be used as a minute minder. – switch the oven off, or on and off, The clock/timer is operated using the OK, ; and ? sensors together with automatically.
  • Page 21: The Time Shown In The Display

    Clock/Timer Changing the time of day When you select a function, its symbol will flash in the display, e.g. l, T, S The clock/timer has a 24 hour display. or ß. The time of day can only be altered You can only enter a time/duration if no cooking time (duration T while the symbol is flashing (15 and/or finish time S) has been...
  • Page 22: Changing The Audible Tone

    Clock/Timer Using the minute minder l Changing the audible tone function There is a choice of several different tones. The minute minder can be used to time any activity in the kitchen, e.g. boiling ^ Touch the ? sensor until S appears eggs.
  • Page 23: Setting The Minute Minder

    Clock/Timer Setting the minute minder Altering the time set for the minute minder ^ Touch the OK sensor repeatedly until the l symbol starts to flash in the ^ Touch the OK sensor repeatedly until the l symbol starts to flash in the display.
  • Page 24: Operation

    Operation Using the oven Pre-heating ^ Place the food in the oven. Most dishes can be placed in a cold oven. They will then make use of the ^ Use the function selector to set the heat produced during the heating-up function.
  • Page 25: Switching On And Off Automatically

    Operation Switching on and off Entering a duration automatically You can programme the oven to switch off automatically by entering a cooking You can programme the oven to switch duration. off automatically or on and off automatically. ^ Place the food in the oven. For Automatic switch-off, you need to ^ Select the required function and set enter a duration T or a duration T...
  • Page 26: Entering A Duration And A Finish Time

    Operation Entering a duration and a finish time Now enter the finish time: ^ Touch the OK sensor. You can programme the oven to switch on and off automatically by entering a duration and a finish time. ß For example: The time now is 10:45;...
  • Page 27: At The End Of The Duration

    Operation At the end of the duration Checking and changing an entered duration – the oven heating switches off ^ Touch the OK sensor repeatedly until automatically. the T symbol starts to flash in the – the cooling fan will continue to run for display.
  • Page 28: Baking Tips

    Baking tips Baking parchment Refer to the baking charts for Because of their PerfectClean anti-stick suggestions of temperatures, shelf surface the baking tray and the levels and cooking durations. These universal tray do not need to be take into account a range of different greased or lined with baking parchment baking tins, quantities and cooking for baking.
  • Page 29: Notes About The Charts

    Baking tips Notes about the charts The universal tray should be used beneath the baking tray when using two Temperature, baking duration or more levels at the same time. To achieve even results without Frozen food over-browning the food, When baking frozen products such as –...
  • Page 30: Baking Chart

    Baking chart Cakes / biscuits Fan plus Temperature Shelf Duration in °C level in min. Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3] 30–50 Foam cake (tray) 150–170 25–40 Marble cake (tin) 150–170 60–80 Fresh fruit cake, with filling (tray)
  • Page 31 Baking chart Conventional heat Intensive bake Temperature Shelf Duration Temperature Shelf Duration in °C level in min. in °C level in min. 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 170–190 25–40 – –...
  • Page 32 Baking chart Cakes / biscuits Fan plus Temperature Shelf Duration in °C level in min. Sponge mix Sponge cake (2 eggs) 170–190 15–20 Sponge cake (3 to 6 eggs) 175–195 22–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough To prove dough 15–30 Gugelhupf...
  • Page 33 Baking chart Conventional heat Intensive bake Temperature Shelf Duration Temperature Shelf Duration in °C level in min. in °C level in min. – – – 170–190 10–20 170–190 20–40 – – – 180–200 12–16 – – – 15–30 – – 160–180 50–60 –...
  • Page 34: Roasting Tips

    You can also use Conventional heat Containers Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray.
  • Page 35: Useful Tips

    Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.
  • Page 36: Roasting Chart

    Roasting chart Recom- Fan plus Conventional heat mended Temperature Time Temperature Time Food shelf in °C in min. in °C in min. level Topside of beef, approx. 170 – 190 100 – 120 190 – 210 100 – 120 1 kg Beef fillet or roast beef, 190 –...
  • Page 37: Notes On Slow Cooking

    Notes on Slow cooking Proceed as follows: This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender We recommend using the universal result is required. tray with the rack on top. First sear the meat all over at a high temperature on the hob in order to seal ^ Place the universal tray with the rack on top in the oven on shelf level 2.
  • Page 38: Cooking Duration/Core Temperatures

    Notes on Slow cooking Cooking duration/Core It is a good idea to programme the duration. temperatures ^ Enter the duration, see "Operation – Food Duration Core Entering a cooking duration". in Min. temp. in °C ^ You could use a food probe if you Sirloin joint have one.
  • Page 39: Grilling Tips

    Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill For grilling thin cuts in large quantities and for browning large baked dishes.
  • Page 40 Grilling tips Recommendations Notes Containers Rack on the universal Do not use the baking tray. tray Anti-splash insert in the universal tray (if you have one) Shelf level from the For thin cuts use shelf level 4 or 5 bottom For thicker cuts use shelf level 3 or 4 Please refer to the grilling chart.
  • Page 41: Preparing Food For Grilling

    Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, It is best to grill food of a similar pat dry and season with pepper and thickness at the same time so that the herbs. Do not season meat with salt grilling time for each item does not vary before grilling as this draws the juices too greatly.
  • Page 42: Grilling Chart

    Grilling chart Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Recom- Full grill Fan grill mended Economy grill shelf Temperature Total Temperature Total level in °C grilling time in °C grilling time in min. in min.
  • Page 43: Defrost

    Defrost The Defrost function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible remove the deep frozen.
  • Page 44: Cooking Ready Meals

    Cooking ready meals We recommend using Fan plus ^ Select the required function and set the temperature. ^ When the temperature indicator light Œ goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray.
  • Page 45: Cleaning And Care

    – hard, abrasive sponges and discolour. brushes, e.g. pot scourers, – melamine eraser blocks, Clean the front using a damp Miele microfibre E-cloth or with a clean – sharp metal scrapers. sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.
  • Page 46: Accessories

    Miele E-cloth or a clean sponge and a the surface material. solution of hot water with a little washing-up liquid. Wipe dry using a The surface of the oven interior has soft cloth.
  • Page 47: Perfectclean

    Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge or a any stickers from PerfectClean soft nylon brush, and a solution of hot surfaces.
  • Page 48 Cleaning and care Do not attempt to use on a hot oven or The following cause lasting damage accessories. Allow the PerfectClean to the surface structure and reduce surfaces to cool down to room the anti-stick effect and must not be temperature before applying an oven used on PerfectClean surfaces: spray.
  • Page 49: Catalytic Enamel Surfaces

    Soiling caused by oil and grease your Miele dealer or the Miele Spare splashes are removed from catalytic Parts Department. coated surfaces when the oven is heated to a high temperature.
  • Page 50: To Remove The Oven Door

    Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position.
  • Page 51: To Dismantle The Oven Door

    Cleaning and care To dismantle the oven door Always remove the oven door before The oven door is made up of two panes dismantling it. of glass and has vents at the top and bottom. ^ Place the door on a protective surface (e.g.
  • Page 52 ^ Clean the glass panes and other "Miele" must be visible at the top. parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
  • Page 53: To Refit The Door

    Cleaning and care ^ Open the door fully. To refit the door ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the locking clamps are flipped down when the door is refitted after cleaning.
  • Page 54: To Remove The Runners

    Cleaning and care To remove the runners To remove the catalytic enamelled back panel, side Make sure the oven heating panels and roof liner elements are switched off and cool. Danger of burning. Make sure the oven heating elements are switched off and cool. Danger of burning.
  • Page 55: Roof Liner (If Fitted)

    Cleaning and care Roof liner (if fitted) Side panels (if fitted) ^ Remove the runners, together with ^ Remove the runners, together with the catalytic side panels (if fitted). the catalytic side panels. ^ Remove the side panels from the runners.
  • Page 56: Problem Solving Guide

    Possible cause and remedy The display is dark. ^ Check whether the mains fuse has tripped. If it has not tripped, contact a qualified electrician or Miele. ^ Check that the function selector and the temperature The oven does not selector have been set at the function and temperature heat up.
  • Page 57 Problem solving guide Problem Possible cause and remedy ^ Disconnect the appliance from the electricity supply: The interior lamp is not working. Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out.
  • Page 58: After Sales / Guarantee

    – your Miele Dealer In the UK, your appliance is guaranteed for 2 years from the date of purchase. – Miele (see back cover for contact However, you must activate your cover details). by calling 0845 365 6640 or registering online at www.miele.co.uk.
  • Page 59: Optional Accessories

    A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com.
  • Page 60 Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals. Miele oven cleaner – HUB 5000-XL (internal dimensions: Suitable for removing stubborn soiling. approx. 38 x 35 x 8 cm) It is not necessary to pre-heat the oven beforehand.
  • Page 61: Electrical Connection

    (CSA) accessible after the appliance has may be used (available from the been built in. Miele Customer Contact Centre). If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.
  • Page 62: Building-In Diagrams

    Building-in diagrams Dimensions are given in "mm". Appliance and niche dimensions Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front...
  • Page 63: Front Dimensions

    Building-in diagrams Front dimensions A H 4710: 53.2 H 4810: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2...
  • Page 64: Installing The Oven

    Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator.
  • Page 68 Alteration rights reserved / 22 / 3812 M.-Nr. 09 000 750 / 02 (H 4710 B; H 4810 B)

Table of Contents