Related Manuals for AEG COMPETENCE 6033 V
Summary of Contents for AEG COMPETENCE 6033 V
- Page 1 COMPETENCE 6033 V 033 V The Versatile Stand-Alone Electric Cooker Operating Instructions...
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Page 2: Dear Customer
Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see the chapter „Service“. -
Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety Instructions . - Page 4 Contents Preserving ........... . . 34 Preserving Times .
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Page 5: Operating Instructions
Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. -
Page 6: Intended Use
Operating Instructions • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker. - Page 7 Operating Instructions • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged.
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Page 8: Disposal
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •... -
Page 9: Description Of The Appliance
Operating Instructions Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display. Temperature Selector and Temperature Display Retractable rotary knob, used for selecting the required oven tempera- ture. -
Page 10: Cooking Surface Features
Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. -
Page 11: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. -
Page 12: Oven Accessories
Operating Instructions Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat Utensils Drawer Underneath the oven door there is... -
Page 13: Oven Functions
Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. -
Page 14: Before Using For The First Time
Operating Instructions A Defrosting The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit. With this function, the fan is in operation without heat. Before Using for the First Time Initial Cleaning Wipe the glass ceramic surface with a damp cloth and then rub dry to... -
Page 15: Using The Rings
Operating Instructions Using the Rings When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including interme- diate settings). -
Page 16: Cooking With The Rings
Operating Instructions Cooking with the Rings 1. To use, press the ring switch. The switch protrudes. 2. For heating up/browning, select a high power. 3. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. -
Page 17: Operating The Oven
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. -
Page 18: Switching The Oven On And Off
Operating Instructions Switching the Oven On and Off 1. To use, press the “Oven Function” and “Temperature Selector” knobs as necessary. The control knobs then protrude. 2. Set the required function by turning the “Oven Function” control knob. The functions display indicates the symbol for the function selected. 3. -
Page 19: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips d Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. -
Page 20: Cooking
Operating Instructions Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings Switch Cooking Process/ Suitable for Setting... -
Page 21: Baking
Operating Instructions Baking Use the pizza & baking , fan cooking or conventional heat oven function for baking. Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat •... - Page 22 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza &...
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Page 23: Baking Tables
Operating Instructions Baking Tables Baking on one level Pizza & Baking S Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Cakes in Cake Tins Ring Cakes 150-160 160-180... - Page 24 Operating Instructions Pizza & Baking S Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Fruit Flans on Shortcrust 160-170 170-190 0:40-1:20 Pastry Base Flat Cakes with Delicate Toppings...
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Page 25: Tips On Baking
Operating Instructions Baking at several shelf positions Fan Cooking U Time Type of Cake or Pastry Shelf Position from the Top Tempera- Hr.: Min. ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. 170-180 0:35-0:60 Dry Streusel Cake... -
Page 26: Pies And Gratins Table
Operating Instructions Pies and Gratins Table Conventional O Rothitherm I Time Shelf Shelf Tempera- Tempera- Position Position ture ture Hr.: Min. from the from the °C °C Pasta Bake 200-220 160-170 0:45-1:00 Lasagne 180-200 160-170 0:25-0:40 Gratinated 22-230 160-170 0:15-0:30 Vegetables Browned 230-240... -
Page 27: Roasting
Operating Instructions Roasting For roasting, use the rothitherm or conventional oven function. Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. -
Page 28: Roasting Table
Operating Instructions Roasting Table Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Beef Pot Roast 1-1.5 kg 200-250 – – 2:00-2:30 per cm Sirloin or Fillet height per cm... - Page 29 Operating Instructions Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Game Saddle of Hare, up to 160-170 0:25-0:40 220-250 Leg of Hare 1 kg Saddle of Venison 1,5-2 kg 210-220...
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Page 30: Grilling
Operating Instructions Grilling Use the grill oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling •... -
Page 31: Defrosting
Operating Instructions Defrosting Use the defrost oven function for defrosting. Defrosting Dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use pla- tes or dishes as they significantly increase the defrosting time. -
Page 32: Preserving
Operating Instructions Preserving Use the fan cooking oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions •... -
Page 33: Cleaning And Care
Operating Instructions Cleaning and Care Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as, e.g. -
Page 34: Exterior Of The Appliance
Operating Instructions Problem Dirt 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot, using a glass scraper. Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. -
Page 35: Oven Interior
Operating Instructions Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. -
Page 36: Side Rails
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. -
Page 37: Oven Light
Operating Instructions Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. -
Page 38: Grill Element
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°... -
Page 39: Oven Door
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). -
Page 40: Oven Door Glass
Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduc- tion in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. - Page 41 Operating Instructions Fitting the Middle Door Glass 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3.
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Page 42: Utensils Drawer
Operating Instructions Utensils Drawer The utensils drawer underneath the oven can be removed to make cle- aning easier. Removing / Replacing the Utensils Drawer 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide. -
Page 43: What To Do If
Operating Instructions What to do if ..the cooking zones do not work? Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown..the oven does not heat up? Check whether –... -
Page 44: Installing And Connecting
Installing and Connecting INSTALLING AND CONNECTING Important: Assembly and connection of the new appliance may only be performed by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information •... -
Page 45: Technical Data
Installing and Connecting Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power Consumption of the Cooking Zones ø... -
Page 46: Safety Instructions For The Installer
Installing and Connecting Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini- mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses from the holder), earth lea- kage trips and circuit breakers. -
Page 47: Service
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres- ses and telephone numbers in the "Customer Service Centres"... - Page 48 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 584 - 02 - 0502 Subject to change without notice...