GE RANGES JSP26 Owner's Manual
General electric oven user manual
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Also See for RANGES JSP26:
- Use and care manual (36 pages) ,
- Owner's manual (32 pages) ,
- Installation instructions manual (13 pages)
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Summary of Contents for GE RANGES JSP26
- Page 1 GEAppliances www.geappliances.com Part No. 164B3333P104-3 Pub.No. 49-8868-2 10-99JR...
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Page 2: Table Of Contents
And we hope you will be part of ours for a long time m come. We thank you %r buying GE. We appreciate your purchase, and hope you will continue to rely on us whenever you need qualipy appliances for your home. -
Page 3: Anti-Tip Device
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANti-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied. -
Page 4: Safety Precautions
Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dU chemical or foam-type fire extinguisher. iiiiiiiiiiii_iii and plastic utensils... - Page 5 Keep the oven vent unobstructed. Keep the oven flee from grease buildup. Place the oven shelf in the desued while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.
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Page 6: Surface Cookingunits
... Do not use aluminum foil to line the drip pans or anDvhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range. -
Page 7: Radiantsurface Units
RADIANT SURFACE UNITS Usecare when touching the cooktop. Theglasssurface of the cooktop will retain heat after the controls have beenturned off..Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp insuuments, rings or other,jewel U and rivets on clothing. -
Page 8: Using The Surfaceunits
Using the surface units. Throughout this manual, features and appearance may vary from your model How to Set Push fl_e knob in and urea in eifl_er direction to the setting you want. At both OFFand HI the control clicks into position. You lnay hear slight clickingsounds during cooking, indicating the control is keeping the power level you set. - Page 9 About the radiant surface units... i_ii_i i_i iiii_i_i _iI FACE_%, The radiant cooktop feaulres heating units beneath a smooth glass surface. NOTE." A dight odoris normal w hena new cooktop is usedforthefirst time.It is caused by theheatingof newpartsandinsulating materials andwill disappear i n a shorttime. Never cook directly on the glass, Tile surface unit will (_cle on and off to Always use cookware,...
- Page 10 Selecting types of cookware. g/ass ookto, s o,/y; The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel'. recommended Aluminum: heavy weight recommended Good conductivib_. sometimes Check pans for flat bottoms by cooktop, using a straight edge, imlnediately.
- Page 11 COOKING TIME Pad Press this pad and d_en press die INCREASE or DECREASE pads to set the amount of time you want your food to cook. The oven will shut offwhen the cooking time has mn START TIME Pad Press this pad and d_e INCREASE or DECREASE pads to del W the starting of your oven up to 9 hours and 59 minutes.
- Page 12 Special features of youroven control Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
- Page 13 Tones at the End of a Timed Cycle At theendof a timedcycle, 3 shortbeepswill soundfollowedby onebeepevery 6 seconds until theCLEAR/OFF second beepmaybecanceled. To cancel the 6 second Press the BAKE and BROILHI/LOpads at dm stone time fbr 3 seconds undl the display shows SE 12 Hour, 24 Hour or Clock Black-Out Your c ontrolis set to usea 12hourclock.
- Page 14 Special features of youroven control Cook and Hold Your n ewcontrolhasa cookandholdfeaturethat keeps cooked foodswarmforup to 3 hoursafter thecooking functionis finished. ii_i i _i_ i_ _ii _ To activate dds feature, fbllow dm steps i_il below. _ iI _ _ i! _ i _i!_ i Changing the Speed of the Increase As youusetheINCREASE orDECREASE whensettinga timeor temperature, youmay...
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Page 15: Usingthe Oven
Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so d_at when placed con'ecdy on d_e supporcs, they v_411 stop before coming completely out, and will not tilt. - Page 16 Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling If yourovenis connected to208 volts,raresteaks maybe broiledbypreheating thebroilerand positioning theovenshelf onepositionhigher. Leave the door open to the broil Use LOBroil to cook fbods such as pouluy stop position.
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Page 17: Using The Clockand Timer
To Set the timer KITCHEN] TI M ER l The timer is a minute timer only. The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. To Reset the Timer... - Page 18 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. The low temperature zone of this range (between 170°F. a nd 200°F.)is available to keep hot cooked foods warm.
- Page 19 You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
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Page 20: Self-Cleaningoven
Using the self-cleaning oven. The oven door must be closed and aft controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitc:hen ,_ith an open,_indow ventilation f>mor 11oo(t during the first self:dean (¢,cle. - Page 21 [_] Press the STARTpad. After a Clean Cycle You may notice some white ash in tile oven. Wipe it up with a dmnp cloth alter tile oven cools. If whitespotsremain, r emove themwith a soap- filledsteel woolpadandrinsethoroughly with a vinegar a nd watermixture.
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Page 22: Care And Cleaning
The knob stein has a groove in each side. The _'oove on one side has a spring clip. Oven Vent On models with glass cooktops, fl_e oven is vented fl_rough an opening at file rear of the cooktop. Oven Vent (electriccoilmodelsonly) The oven is vented fllrough an opening under the right rear surf_tce unit. - Page 23 (such as fi'uitjuices, tomato or vinegar) should not be permitted remain on the finish. Lift-Off Oven Door The oven door is removable for easier access to the light bulb. Donotlift thedoorby thehandle. Toremove the door, open it to the broil stop position.
- Page 24 Painted surfaces include the sides and the drawer front. Clean these _ith soap and water or a vinegar and water solution. Oven Light Bulb (onsomemodels) NOTE: The glass cover should be _Socket removed only when cold. Wearing latex gloves may offer a better grip.
- Page 25 Besurethecontrols areturnedto OFF andthesurfaceunitsarecoolbeforeattempting t oremove them. Surface Units Surfaceunit To clean the sm_hce units, turn the control minute. Toremove a surface unit: _eceotacle DrioBan To remove surface units must be relnoved Lift the surface unit about 1 inch above the drip pan and pull it out.
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Page 26: Broiler Pan & Grid
After broiling, remove file broiler pan After broiling, remove the broiler pan from the oven. _I'Ollltile oven. Remove tile _'id from tile pan. Carefhlly pour out the _'ease fi'om the pan into a proper container. Wash and rinse tile broiler pan and grid in hot water _ith a soap-filled or plastic scouring pad. -
Page 27: Anti-Tip Device
If the range is removed for cleaning or any reason, make sure the chain is reattached. Backselash Anti-Tip Device Oetional 3nsomemodela acketlocation Factory BracKet Backof range Theupperlevelset ofholesis intended for use Chain with a backsplesh k it.If thebacksplesh i s not beingused,make surethatthereareno structural supports for thecountertop whichwill interferewith thestabilitybracketwhenlocated... - Page 28 Turn off all surf)tce units afIected by the spillover. Remove hot pans. Wearing an oven mitt, hold the razor scraper at a 45 ° angle to the cooktop. Scrape the hot spill to a cool area outside the surf_tce unit.
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Page 29: Troubleshooting Tips
* Pans on the fight rear surface unit |)lock air flow from the oven vent and cause the cooktop to get hot. is set for the surfilce cleaning procedures. and copper pans as well as fi'om water or food can be relnoved cream. - Page 30 • Broil fbr the longest period of time recommended the Broiling Guide. the bulb. it yourself! telnperamre or the desired clean time. it yourself! pan and _'i(1 that calne with your oven. for 10 minutes.
- Page 31 * Close the oven door. * Press the CLEAR/OFF pad. Allow the oven to cool. below the • Press the CLEAR/OFF pad. Allow die oven to cool for one hour. Put the oven back into operation. * Disconnect code repeats.
- Page 32 * This is normal. fan may turn on and parts. BROIL HI/LO pads must be pressed time and held for 3 seconds. If the oven was in use, you must the CLEAR/OFF pad, setting the clock any cooking fimction. the process,...
- Page 33 GE Service Protection Plus GE, a name recognized worldwide Service Protection Plus TM--comprehensive No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • No out-of-pocket expenses •...
- Page 34 Read your Owner's Manual carefully. It will help you operate appliance ll}xm have questions, or need information, GE Answer Center ® 800.626.2000. Serial Number or register Registration Serial Number l-I,, l-I,,, your new properly.
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Page 35: Warranty
All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 800-GE-CARES. GE Will Replace: OneYear Anypart of the range which f_lils(hie to a defect in materials or worklnanship. Fromthe date of the... -
Page 36: Service Telephonenumbers
GE offers, fl'ee of charge, a brochure to assist in planning a barder-fl'ee kitchen for persons with limited mobility. ServiceContracts 800-626-2224 Purchase a GE sen4ce contract while your wmr'an b, is still in effect and you'll receive a substantial discount. GE Consumer Sen4ce will still be there after your warranty expires. PartsandAccessories 800-626-2002...