Table of Contents
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Aluminum Foil
Appliance
Registration
Baking, Baking Guide
Broiling, Broiling Guide
Care and Cleaning
Clock/Timer
Consumer Services
Control Settings
Energy-Saving Tips
Features
Light; Bulb Replacement
Meat
Thermometer
Model and Serial Numbers
Problem Solver
Models JW07J
15
Roasting, Roasting Guide
Rotisserie
2
10, 11
Safety Instructions
15-17
Self-Cleaning Instructions 20, 21
Shelves
22,24
Thermostat
8
Warranty
27
9
4
5-7
9,22
13, 14, 16
2
25,26
12-14
2-4
9
Adjustment
23
Back Cover
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Table of Contents
Related Manuals for GE 164 D2092P167
Summary of Contents for GE 164 D2092P167
- Page 1 Conten@ Aluminum Foil Appliance Registration Baking, Baking Guide 10, 11 15-17 Broiling, Broiling Guide Care and Cleaning 22,24 Clock/Timer Consumer Services Control Settings Energy-Saving Tips Features Light; Bulb Replacement 9,22 Meat Thermometer 13, 14, 16 Model and Serial Numbers Problem Solver 25,26 Jm16GJ Models JW07J...
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Page 2: Help Us Help You
Louisville, KY 40225 Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the door (on the lower oven on two-oven models). These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. - Page 3 WWOW. Remember: The inside surface of the oven maybe hot when the door is opened. follow * men cooking pork, the directions exactly and always cook the meat to an internal temperature of at least 1’70T.
- Page 4 Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out. Always turn oven OFF before removing food.
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Page 5: Features Of Your Oven
3 Oven Temp Control 4 Oven Cycling Light 5 Automatic Oven Timer, Clock and Minute Timer 6 Rotisserie Receptacle (Motor is behind oven wall.) 7 Oven Cleaning Light (Glows during self-cleaning when all controls are set.) 8 Locked Light (Glows during self-cleaning when oven has reached cleaning temperature. - Page 6 Features of Your Oven f???? Model JKP16GJ Models JKP07J, JKP07GJ, JKP07WN Models JKP27J, JKF2%J Upper oven is self-cleaning, lower oven is standard...
- Page 7 13 Bake Unit (May be lifted gently for wiping oven floor.) 14 Oven Shelves 15 Oven Shelf Supports (Letters A, B, C and D indicate cooking positions for shelves as recommended on cooking guides.) 16 Broiler Pan and Rack (Do not clean in self-clean oven.
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Page 8: Automatic Timer And Clock
Automatic Timer and Clock The Automatic Timer and Clock on your oven are helpful devices that serve several purposes. To Set the Clock Push in the center knob of the Minute Timer and turn knob in either direction to set the Digital Clock numerals to the correct time. -
Page 9: Using Your Oven
TO REPLACE shelves in oven, insert shelf with stop-locks resting on shelf supports. Push shelf toward rear of oven; it will fall into place. When shelf is in proper position, stop-locks on shelf will run under shelf support when shelf is pulled forward. -
Page 10: How To Bake
“drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not performing correctly. -
Page 11: Baking Guide
325°-4000 A, B, C A, B, C 325°-3750 300°-350” 3. Preheating the oven is not always necessary, especially for foods which cook longer than 30 to 40 minutes. For food with short cooking times, preheating gives best appearance and crispness. - Page 12 Avoid spilling these materials on oven liner or door. Step 2: Place in oven on shelf in A or B position. No preheating is necessary. Step 3: Turn OVEN SET to BAKE and OVEN TEMP to 325”F.
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Page 13: Meat Thermometer
Be certain to insert plug into receptacle all the way. Close oven door. Step 4: Turn OVEN SET knob to BAKE and OVEN TEMP knob to recommended oven temperature, for example 350”F. See Roasting Guide on page 14 for oven temperature. -
Page 14: Roasting Guide
Internal tem~erature will rise about 5° to 10”F.; to compensate for temperature rise, if desired, remove roast from oven sooner at 5° to 10”F. less than temperature in guide. Oven Approximate Roasting Time, Temperature... -
Page 15: Use Of Aluminum Foil
See Broiling Guide on page 17. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. - Page 16 SET and OVEN TEMP knobs to BROIL and leave door ajar as recommended, after placing probe in meat and oven as directed below. Step 1: Use steak at least 1 to 1% inches thick. Lay probe on top of steak to determine the position probe is to be inserted.
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Page 17: Broiling Guide
2. Oven door should be ajar for all foods except chicken; there is a special position on door which holds door open correctly. - Page 18 4. Place spit on frame so handle end is in narrow support, and pointed end is in wide U-shaped support. Rotissing the Food 1. Put oven shelf in lowest position in oven. With food on spit, place spit on oven shelf. 2. Set OVEN TEMP knob as suggested on Rotisserie Time and Temperature Guide at right.
- Page 19 *Ready-to-cook weight. IMPORTANT: Tie legs and wings close to body to make doneness of bird as uniform as possible. All times given are for unstuffed birds. N~E: Spillage of marinades, fruit juices and basting materials containing acids may cause discoloration on oven liner or door so should be wiped up immediately with a paper towel.
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Page 20: Operating The Self-Cleaning Oven
Controls, Check These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.) Step 2: Wipe up heavy soil on oven bottom. - Page 21 A. No cleaners or coatings should be used around any part of this oven. If you do use them and do not wipe the oven absolutely clean, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.
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Page 22: Care And Cleaning
Care and Cleaning (See Cleaning Guide on page 24.) Proper care and cleaning are important so your oven(s) will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven(s) to assure safe and proper maintenance. -
Page 23: Adjusting Oven Thermostat
“drift” from the factory setting over the years, and 5 to 10-minute differences in timing between an old and a new oven are not unusual. Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it replaced. -
Page 24: Cleaning Guide
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse. - Page 25 POSSIBLE CAUSE AND REMEDY DOES N~ OVEN Difficulty may be in the main distribution panel of your house caused by a blown oven WORK circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it. If the control box uses fuses, the oven fuse (a cartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECI’RICAL CIRCUITS.
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Page 26: The Problem Solver
OVEN DOOR WON’T LATCH indicates oven is too hot from previous use and door won’t latch. To cool oven, open door wide, then Latch can be moved. OVEN SET knob must beat CLEAN or OFF before latch can be moved. - Page 27 Wdll Be There With the purchase of your new GE appliance, receive the -- assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call-toll-free! In-Home Repk Service 8@o-GE-cAREs Consumer...
- Page 28 To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 —...