Table of Contents
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Please read this manual first.
Dear Customer,
We would like you to obtain the
modern facilities
under
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
•
Read the User Manual before installing and operating the product.
•
You must strictly observe the safety instructions.
•
Keep this User Manual within easy reach for future reference.
•
Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.
best
performance
strict quality control procedures.
from
your product that has been manufactured in
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Table of Contents
Related Manuals for Beko Oven
Summary of Contents for Beko Oven
- Page 1 Please read this manual first. Dear Customer, We would like you to obtain the best performance from your product that has been manufactured in modern facilities under strict quality control procedures. Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference.
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Page 2: Table Of Contents
General information on baking, roasting and Important safety instructions grilling ..........20 General safety ..........7 How to operate the electric oven ....20 Safety for children ......... 7 Operating modes ......... 21 Safety when working with gas ......8 Using the oven clock........ -
Page 3: General Information
Grill switch Handle Shelf positions Foot Wire shelf Tray Ignition button Auxiliary burner Front right Normal burner Front left Oven knob Normal burner Rear left Thermostat lamp Wok burner Middle Thermostat knob Rapid burner Rear right Mechanical timer 4 /EN... -
Page 4: Technical Specifications
Power 2900 W Front right Auxiliary burner Power 1000 W OVEN/GRILL Main oven Fan oven Energy efficiency class Inner lamp 15–25 W Grill power consumption 2500 W Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. -
Page 5: Package Contents
User manual the wire shelf and tray. Oven tray Used for pastries, frozen foods and big roasts. Injector table Position hob... -
Page 6: Important Safety Instructions
• Rear surface of the oven gets hot when it is in due to the product not being earthed in use. Make sure that the gas/electrical accordance with the local regulations. -
Page 7: Safety When Working With Gas
• When the door is open, do not load any heavy monoxide is a colourless, odourless and very object on it and do not allow children to sit on toxic gas, which has a lethal effect even in it. It may overturn or door hinges may get very small doses. - Page 8 This product should not be used for warming the damage caused by improper use or handling plates under the grill, drying towels, dish cloths etc. errors. by hanging them on the oven door handles. This The oven can be used for defrosting, baking, roasting and grilling food. 9/EN...
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Page 9: Installation
Do not move by pulling on the door handle or knobs. Move the appliance a bit at a time until placed in the position required. - Page 10 (100 °C min.). The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) to the kitchen wall (5) and connect safety chain (2) to the hook. Hook (is not supplied)
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Page 11: Installation And Connection
Room size Ventilation opening DANGER smaller than 5 m min. 100 cm The power cable must not be clamped, to 10 m min. 50 cm bent or trapped or come into contact greater than 10 m 'den not required with hot parts of the product. A damaged power cable must be replaced In the cellar or min. - Page 12 Additional protection by a residual current circuit breaker is recommended. 2. Fitting a different plug The moulded plug on this appliance incorporates a 13A fuse. Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used.
- Page 13 150mm/6 inches (hot region) Gasket of the rear of the appliance. Do not pass the hose Gas (safety) hose through the (**) hot region behind the oven. Valve with 90° outlet Connection piece Gas supply pipe...
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Page 14: Gas Conversion
Gas Safe registered installer or • Adjusting the feet of oven service agent. 4 feet are supplied together with your oven. Exchange of injector for the burners Each foot must be installed into respective 1. Take off burner cap and burner body. -
Page 15: Compliance With Eee Directive
To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls. -
Page 16: Preparation
Keep children away. during cooking. Always use heat resistant oven gloves when • Try to cook more than one dish in the oven at putting in or removing dishes into/from the the same time whenever possible. You can hot oven. -
Page 17: How To Use The Hob
How to use the hob Gas cooking General information about cooking • Size of the vessel and the flame must match DANGER each other. Adjust the gas flames so that they Never fill the pan with oil more than one will not extend the bottom of the vessel and third of it. - Page 18 Gas shut off safety system (in models with DANGER thermic component) Release the button if the burner is not ignited within 15 seconds. As a counter measure Wait at least 1 minute before trying again. against blow out due to fluid There is the risk of gas accumulation and overflows at burners, safety explosion!
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Page 19: How To Operate The Oven
• Slide the wire shelf or baking tray with grill Be careful when opening the oven door into the desired level in the oven. If you are as steam may escape. grilling on the wire shelf, slide the baking tray Exiting steam can scald your hands, face to the lower rack to collect fats. -
Page 20: Operating Modes
3. Select operation mode and temperature; see. How to operate the electric oven, page 20. Rack positions (For models with wire shelf) » The oven will be heated up to the preset Operating modes temperature and will maintain this temperature until the end of the cooking time you selected. -
Page 21: Cooking Times Table
Baking and roasting Cooking times table 1st rack of the oven is the bottom rack. The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. -
Page 22: Maintenance And Care
Clean oven door washing liquid, a soft cloth or sponge to clean To clean the oven door, use warm water with the product and wipe it with a dry cloth. washing liquid, a soft cloth or sponge to clean the •... -
Page 23: Removing The Door Inner Glass
Pull the inner glass panel (3) towards yourself Removing the door inner glass until it detaches from its plastic slots (4). The inner glass panel of the oven door can be • When reinstalling the glass panel, make sure removed for cleaning. -
Page 24: Replacing The Oven Lamp
If your oven is equipped with a round lamp: Replacing the oven lamp 1. Disconnect the product from mains. DANGER 2. Turn the glass cover counter clockwise to Before replacing the oven lamp, make remove it. sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. - Page 25 26 / EN...
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Page 26: Troubleshooting
Troubleshooting Oven emits steam when it is in use. It is normal that steam escapes during operation. This is not a fault. Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. -
Page 27: Guarantee And Service
GUARANTEE and SERVICE 28 /EN...