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With the "Fan Heat D", "Auto RoastE"
and "Conventional A" heating systems,
"rapid heat-up" is switched on automati-
cally if the temperature required is
– at least 140°C with "Fan Heat D"
and "Auto Roast E".
– at least 150°C with "Conventional A".
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even when
the temperature is later increased.
Exception: if the temperature is in-
creased before the required tempera-
ture is reached, "rapid heat-up" remains
switched on.
For some dishes it may be desirable to
switch off "rapid heat-up" (biscuits,
small cakes).
Select the oven system and tempera-
ture for the cooking process.
As soon as the actual temperature ap-
pears in the display, "rapid heat-up"
can be switched off.
Press the "–" button and hold until
the "C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
After the oven function selector has
been turned to "0" at the end of the pro-
gramme, "Rapid heat-up" will be avail-
able for the next programme.
In addition to this, you can also use a
programmable function for the "rapid
heat-up" feature for the three oven sys-
tems to normally be switched off, (see
section on "Altering oven settings, Pro-
grammable function 06").
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