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Manual
,!se and Care Guide
A Note to You ...........................................
2
Electric Oven Safety ................................ 3
Getting to Know Your
Electric Convection
Oven ....................... 5
Using Your Electric Convection Oven...6
Using the electronic oven control .......... 6
Oven settings .........................................
9
i
Setting the clock .................................. 10
Using the timer ..................................... 10
Baking or convection baking ............... 11
Convection
baking tips ........................ 12
Convection
roasting ............................. 12
Convection roasting tips ...................... 13
Positioning racks and pans ................. 13
Bakeware choices ............................... 14
Using aluminum foil ............................. 15
Adjusting oven temperature ................ 15
Using the temperature probe .............. 16
Using CONVECT FULL MEAL ........... 18
Using EASY CONVECT
TM
]
Temperture conversion feature ........... 20
Broiling .................................................
21
Convection broiling .............................. 22
,,medcooking
...........................
24
Dehydrating .......................................... 26
Proofing (raising) bread ....................... 27
The oven vent ......................................
27
Using the Self-Cleaning
Cycle ............. 28
Before you start ................................... 28
Before setting the controls .................. 29
Setting the controls .............................. 29
For best cleaning results ..................... 30
How the cycle works ............................ 30
Caring for Your
Electric Convection
Oven ..................... 31
Cleaning Chart ..................................... 31
Removing the oven door ..................... 33
Using and replacing oven lights..........34
Troubleshooting
..................................... 35
Requesting
Assistance or Service_....37
Warranty ..................................................
40
In the U.S.A. for assistance or service,
call the Consumer
Assistance Center:
Z )Z
KITCHENAID ® LowerElectricConvection Oven
Models:
KEHC309J
KEHC379J
4453160
www.kitchenaid.com
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Summary of Contents for KitchenAid KEHC309J
- Page 1 Removing the oven door ..... 33 Using and replacing oven lights..34 Troubleshooting ........35 Requesting Assistance or Service_..37 Warranty ..........In the U.S.A. for assistance or service, call the Consumer Assistance Center: Z )Z KITCHENAID ® LowerElectricConvection Oven Models: KEHC309J KEHC379J 4453160 www.kitchenaid.com...
- Page 2 ..Note to You ..i!,..KitchenAid designs the best tools for the most important room in your house, To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information...
- Page 3 r_ r i:i:i lectric Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others.
- Page 4 lectr" Oven Safety ._..IMPORTANT SAFETY INSTRUCTIONS • Placement of Oven Racks - Always • Do Not Clean Door Gasket - The door place oven racks in desired location gasket is essential for a good seal. Care while oven is cool. If rack must be should be taken not to rub, damage, moved while oven is hot, do not let...
- Page 5 ..etting to Know Your Electric Convection Oven Lower convection oven Upper oven electronic oven electronic oven controls controls (see "Upper Oven Use and Care Guide") (p. 6) Automatic oven light switch Upper oven (on latch • assembly) ..• (p.
- Page 6 Your Electric Convection Oven _ _!_ _=_ _?_ _=_ _ii i _¸__ i_=ii Time of CLOCK Timer SET-START Lower oven start day/timer Oven display and cancel pads Number display pads pads (pp. 10, 11) (see below) (pp. 7, 11) (p. 10) Timed and CONVECT OVEN...
- Page 7 i' sing Your Electric Convection Oven Starting an operation To turn on and off key pad entry and end-of-cycle tones: After programming a function, you must PRESS press START to start the function. If you do not press START within 5 seconds programming, "START?"...
- Page 8 g Your Electric Convection Oven NOTE: If you open the oven door when the ele- Setting your oven for the ments are off, the elements will not turn on. Sabbath Elements will not turn on immediately after the door is closed. If you open the oven door The Sabbath mode is an oven operation...
- Page 9 ,, .slng Your Electric Convection Oven SETTING DIAGRAM SETTING INFORMATION BAKE • The bottom element and both top Use this setting ....'I _ elements heat up. standard baking • The elements will turn on and off to roasting. • Opening maintain the oven temperature.
- Page 10 -i_: ii! ¸ =sing Your Electric Convection Oven SETTING DIAGRAM SETTING INFORMATION CONVECTION Use this setting for ROAST ___, * The bottom elements heat up. element and both top roasting and baking _//I * For even heating and faster cooking, on one rack.
- Page 11 sing Your Electric Convection Oven To cancel the timer during its operation: You can cancel the Timer any time during its operation. 1. PRESS PRESS • Once to set minutes and seconds • Twice to set hours and minutes ............. 2.
- Page 12 sing Your Electric Convection Oven • When baking on two or three racks, use Set temperature (optional). the CONVECTION BAKE setting for more Do this step if you want to set a tempera- even results. (You can also use only one ture other than 350°F (177°C) for Bake or rack when convection baking.)
- Page 13 sing Your Electric Convection Oven • Use an accurate meat thermometer temperature probe (see the "Using the 3. Set temperature (optional). temperature probe" section) to determine Do this step if you want to set a when meat has reached desired degree of temperature other than 300°F (149°C).
- Page 14 ..Convection Oven stag Your Electric • When cooking with two racks, arrange Rack placement for specific foods: the racks on the 2nd and 4th rack guides. FOOD RACK POSITION Two sheets of cookies may be baked sheets are switched at approximately Frozen pies, large 1st or 2nd rack...
- Page 15 : !i:: ii i ¸ :.;sing Your Electric Convection Oven ........................................NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give Do not line the oven bottom with any you an inaccurate reading.
- Page 16 How to determine the amount adjustment needed 2. Put food in oven. The following chart tells you how much to Place meat on the convection roasting adjust the offset temperature to get the rack, place rack on broiler pan and grid, desired cooking results.
- Page 17 ,i ing Your Electric Convection Oven ,,,,,, - - You may change the cook setting at this point by pressing the desired 7. Set temperature (optional). cook setting pad again. Do this step if you want to set an oven temperature other than the one dis- played.
- Page 18 :_',_: i:¸ i_ii ......Your Electric ..... Convection Oven .......... 3. Press desired Number pad. _:=ii:i;i;i!i!iii!!i!i Use the "Convect full meal chart" later in this section as your guide for se- CONVECT FULL MEAL lets you choose lecting a cycle. from among ten preset oven convection NOTES: cooking...
- Page 19 sing Your Electric Convection Oven ............................. SETTING CONVECTION TIME or NUMBER CYCLE oven temp PROBE TEMP FOOD OR MEAL Conv. Bake 325°F (163°C) 1 hr Meal#l: Spinach ricotta stuffed meat loaf, Baked potatoes, Fall apple cake Conv. Roast 325°F (163°C) 1 _ hrs Meal#2: Pesto stuffed...
- Page 20 ;ing Your Electric Convection Oven _"'_ _"_ .._ _ :_= _' 3 Enter standard cook ......_ ,, ......:=_ ..temperature 4. Enter standard cook time. il ¸ ¸_ii::iiii!ii!!.!i!ii;!!iil The EASY CONVECT temperature conversion feature lets you convection cook without enter- ing convection cook temperatures...
- Page 21 ii sing Your Electric Convection Oven ::::: ":> EASY CONVECT conversion setting chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING BAKED GOODS Cakes: layer, angel food Breads: quick and yeast Biscuits and cookies Casseroles, including frozen entrees and souffles Fish MEATS Chicken:...
- Page 22 _:ii:_:!:_',::::k_:": "¸ _ :[ S • sing Your Electric Convection Oven i:_.:::i:i'!:_ _ _:_::i_,_ _r ................• Thicker and unevenly shaped cuts of 4. PRESS fish, chicken and other meats may cook better if you use lower broiling tempera- tures when cooking to well-done.
- Page 23 sing Your Electric Convection Oven ..'_: ..6. Wait 5 minutes for oven to Broiling guidelines preheat then put food in oven. • Use only the broiler pan and grid Place food on grid in broiler pan and provided. They are designed to drain extra place in center of the oven rack.
- Page 24 ... ,_o:,_ _o _,_, stag Your Electric Convection Oven 3. Set temperature (optional). ii_;i:iiiiii!i!i!iiiii:!i:i;; The electronic clock/oven control will turn the Do this step if you want to set a oven on and off at times you set, even when temperature other than the one displayed.
- Page 25 _!i:_ ill _ _ ,,,,::__:_,., _ :, sing Your Electric Convection Oven 6. PRESS To delay start and stop automatically: 1. Prepare oven. Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see "Rack positions" the "Baking"...
- Page 26 '= ,sing Your Electric Convection Oven 4. Position door. Attach the dehydration spacer', which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration. The spacer provides a 1-inch (2.54) gap between the oven frame and the You can use your convection oven to dehy-...
- Page 27 _'sing Your Electric Convection Oven 7. PRESS 4. PRESS Let dough rise until nearly doubled NOTE: If you want to change the dehy- size. Proofing time may be faster and will drating temperature after dehydrating vary by the type and quantity of dough.
- Page 28 the Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle.. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, illness from inhaling dangerous fumes.
- Page 29 ,!sing the Self-Cleaning Cycle NOTES: • Use 21_ hours for light soil. • Use 3_ to 4'/2 hours for moderate • Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer to heavy soil. and results in more smoke than usual. •...
- Page 30 iii./sing the Self-Cleaning Cycle 3. PRESS • After the oven cools to room tempera- ture, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser 4. Set Stop time. cleaning sponge.
- Page 31 • Rub in the direction of the grain line to avoid marring the surface. • Always wipe dry to avoid water marks. • KitchenAid Professional Formula Stainless Steel Cleaner & Polish is the cleaner recommended for cleaning stainless steel surfaces on this product.To...
- Page 32 aring for Your Electric Convection Oven ..PART ......!CLEX.iNG METH60 ..SP" CUAL iNSTRUCTi0NS ..Stainless steel surfaces (cont.) • Wipe with damp cloth or sponge, Routine cleaning • Liquid detergenVsoap then wipe with clean water and dry. and fingerprints and water, or all-purpose...
- Page 33 aring for Your Electric Convection Oven ......................................... 3. Grasp under handle and gently close __ ..........door as far as it will shut. Pull door out ,;_;:; ,,;::: , =;;,=,_: at bottom to remove. :{: : !: ;: :i : For normal use of your oven, you do not need to remove...
- Page 34 • -% aring for Your Electric Convection Oven iii i ii S iiii iiii_'_'iii_ !!iiiililZii i:,iil iii __ii_ :iii: _ii_il i!i ¸¸ iil ¸¸''ii @ 0 V @iiiT!ii_ iii i iil _,_:_,_ ii_,_, ,ilii, _ The oven lights will come on when you open the oven door.
- Page 35 :_!i ¸ :_:_ roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
- Page 36 roubleshooting PROBLEM ......... cAUsE/sOLuTioN ....................Unevenly baked • Check that the oven is level. items • Bake in center of oven with 2 inches (5 cm) of space around each pan, • Check to make sure batter is tevel in pan. Crust edge •...
- Page 37 This information will help us to bet- service, anywhere in the United States. ter respond to your request. To locate the KitchenAid designated Our consultants provide assistance with: service company in your area, you can • Features...
- Page 38 _"_°__ _.:"_: otes...
- Page 39 J:__ AI'A,_' _'_i_"'_ _:_:_/ .., _, _ ._...
- Page 40 After checking "Requesting Assistance or Service," additional help can be found by calling our Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in the U.S. 4453160 z©o © 2000 All rights reser"_ed. ® Registered TrademarkrrM Trademark of KitchenAid, Printed in US.A.