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Gas Range Estufa de gas Models, Modelos 790.7026 • = color number, nQmero de color www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316417301 (0404)
Table of Contents Product Record In this space below, record the date of purchase, model and Free-Standing RangeWarranty ..........serial number of your product. You will find the model and serial Product Record ..............number printed on an identification plate. This serial plate is Serial Plate Location ............
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This & Care guide contains important safety symbols and instructions. Please attention to these symbols and follow instructions given. This Symbol Wil! help a!ert y0u to situati0ns that mayc ause serious bodilY harm,...
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Important Safety Instructions • Do Not Leave Children Alone--Children should not be left • Utensil Handles Should Be Turned Inward and Not Extend Over alone or unattended in the area where appliance is in use. They Adjacent Surface Burners--To reduce the risk of burns, ignition should...
Important Safety Instructions Grounding type GROUNDING INSTRUCTIONS wall receptacle (Electric Ignition Models ONLY) Avoid fire hazard or electrical shock. Do not use Do not, under circumstance, cut, an adapter plug, an extension cord, or remove grounding prong remove, or bypass from electrical power cord.
Your new Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 2400 Service Kenmore® appliance is designed and manufactured for years of dependable operation. But like all products, it Technicians and access...
Setting Surface Controls Always select cookware that is suitable for the amount and type of food being Do not place plastic prepared. Select a burner and flame size appropriate to the pan. Never allowflames items such as salt and pepper shakers, to extend beyond the outer edge of the pan.
Before Setting Oven Controls Oven Oven Vent Location Vent The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Setting Oven Controls Bake • • 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. Push in and turn the Temperature Control knob to the desired temperature. ___/C_- 200 250 _r__2 Preheat the oven for 10 to 12 minutes before baking.
Care & Cleaning Porcelain Enamel Oven and Broiler Drawer Followthesecleaningprecautions: The oven interior is porcelain on steel, it is safe to clean using oven cleaners. • Allow the oven to cool before cleaning._ Wear rubber gloves when cleaningl General Cleaning Remove soils using hot, soapy water.
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Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part ofthe range, be sure all controls are turned OFF and the range is COOL. REMOVE SPtLLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE EFFORT REQIRED FOR MAJOR CLEAN INGS LATER.
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Care & Cleaning To Raise and Lower theTop for Cleaning Remove burner grates and spillover bowls. Set aside. Grasp the sides of the cooktop and then lift from the front. Liftthetophighenoughtoallowthesupportrodstosnapintoplace.The Lift-uprodswillsupportthetopinitsraised position. Clean underneath using hot, soapy water and a clean cloth; then, dry. To lower the range top, grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand.
Care & Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: Open oven door completely (horizontal with floor- See Fig.
Before You Call Before you call for service, review this list. tt may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
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Before You Call Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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Your Home For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! ....For the replacement parts, accessories owner's manuals that you need to do-it-yourself....