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Food
Poultry:
Chicken
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for
.
each ½kg (1lb)
Yorkshire pudding
- individual
Cakes:
Christmas Cake (7")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria Sandwich
180mm (7")
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Gas
Shelf
mark
position
5
Shelf on
5
base
Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
7
2
2
Shelf
2
on
4
base
5
2
7
2
4
2
6
2
6
2
5
2
Approximate
cooking time
20 mins. per ½kg (1lb) and 20 mins.
25 mins. per ½kg (1lb).
20 - 30 mins.
3½ - 4½ hours.
2 - 2½ hours.
1 hour.
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
25 - 35 mins.
To help pastry brown on the underside cook
25 - 35 mins.
on a metal plate, or if plates are flat and
15 - 25 mins.
have no rim underneath, place on baking
tray.
Oven cooking chart
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