RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer.
The models detailed on this sheet are 4 gas
grills in half and full module ideal for grilling
fish and meats.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Stainless steel burners with self-stabilizing
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flame. Each burner has 3 branches and the
gas holes are protected by the radiant
elements to prevent fats dripping onto them.
Each ½ module has a separate control for
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the burner with a flame failure device.
Worktop in 20/10, 304 AISI stainless steel.
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Front and side panels in 304 AISI stainless
steel with Scotch Brite finish.
All models have right-angled side edges to
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allow flush fitting joins between units,
eliminating gaps and possible dirt traps.
Cast-iron grids with draining channel for
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fat and stainless steel splashguard on three
sides.
The grids are suitable on two sides: the
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first side, sloped with drainage channels, can
be dedicated to very fatty meats and the
second side, flat, can be used to cook fish,
vegetables or hamburgers.
Large pull-out excess fat container. The
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use of water in those containers permits the
fast lowering of the fats temperature thus
guaranteeing a genuine cooking; Moreover
the evaporation of the water permits to
maintain the foods delicate.
The special design of the control knob
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system guarantees against water infiltration
Main connections can be via the base of
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the unit.
All models provided with service duct to
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facilitate installation.
All gas appliances are supplied for use
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with natural gas, with LPG conversion jets
supplied as standard.
Models NGG400T and NGG800T are
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town gas versions.
All models can be installed on cantilever
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system.
IPX5 water protection.
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TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
height adjustment
Power - kW
gas
Net weight - kg.
GAS GRILLS
Productivity (full module)
336 hamburger fresh 100 gr
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240 Pilard of veal 80 gr
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420 Sliced zucchini 1/2 cm
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168 Pork ribs 160 gr
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360 Sliced turkey 100 gr
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108 Sliced salmon 200 gr
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60 Angler 500 gr
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12 Turbot 1 kg
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MODELS
NGG400
NGG800
200241
200242
Gas
Gas
400
800
900
900
850
850
50
50
11
22
60
94
Model 200242
N 900
ZANUSSI
P R O F E S S I O N A L
NGG400T
NGG800T
200249
200250
Gas
Gas
400
800
900
900
850
850
50
50
11
22
60
94