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Preserves table
The times and temperatures for making preserves are for guidance only.
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
50
Preserve
1)
Cooking time
Temperature
until simmering
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Continue to
cook at 100°C
in mins.
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
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10-15
10-15
5-10
10-15
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15
15-20
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