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Summary of Contents for AEG BD541P
- Page 1 BD541P User Manual Oven BPK556220M BPK55622YM USER MANUAL...
- Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
- Page 3 for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
- Page 4 • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- Page 5 • The built-in unit must meet the stability must be carried out by our Authorised requirements of DIN 68930. Service Centre. • Do not let mains cables touch or come near the appliance door or the niche below Cabinet minimum height 600 (600) mm the appliance, especially when it operates (Cabinet under the worktop...
- Page 6 • Open the appliance door carefully. The • Make sure the appliance is cold. There is use of ingredients with alcohol can cause the risk that the glass panels can break. a mixture of alcohol and air. • Replace immediately the door glass •...
- Page 7 harmful to humans, including children, or • This product contains a light source of persons with medical conditions. energy efficiency class G. • Keep pets away from the appliance during • Use only lamps with the same and after the pyrolytic cleaning and initial specifications.
- Page 8 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the food sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...
- Page 9 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function.
- Page 10 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
- Page 11 Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. Step 7 Turn the knob for the heating functions to the off position to turn off the oven. - press to turn off the oven. The indicator turns off. Step 8 After the function ends, carefully open the door.
- Page 12 6.6 Notes on: Moist Fan Baking Heating func‐ Application This function was used to comply with the tion energy efficiency class and ecodesign requirements (according to EU 65/2014 and To grill thin pieces of food and to EU 66/2014). Tests according to: IEC/EN toast bread.
- Page 13 Step 2 - press to confirm. The display shows the set hour and: min. 00 - flashes. Step 3 Turn the knob for the temperature to set the minutes. Step 4 - press to confirm. The display shows the set time. - press repeatedly to change the time of day.
- Page 14 Step 3 Turn the knob for the temperature to set the minutes for the function: Duration. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration. Press: The display shows: Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
- Page 15 Every time you put the accessory in the 5. Press any button or open the oven door socket, you need to set the core temperature to stop the acoustic signal. time again. You cannot select the duration 6. Remove the core temperature sensor and end time.
- Page 16 frame of the appliance. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
- Page 17 Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 9. ADDITIONAL FUNCTIONS 9.1 How to use: Child lock Refer to "Additional functions" chapter, Using the Child Lock. When the function is on the oven cannot be turned on accidentally.
- Page 18 10. HINTS AND TIPS Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food.
- Page 19 FROZEN READY MEALS (°C) (min) Lasagne 180 - 200 35 - 50 Use 100 ml of water. Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25...
- Page 20 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. baked sufficiently. The cake sinks and becomes The oven temperature is too high. Next time set slightly lower oven tempera‐...
- Page 21 CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge cake mix‐ 35 - 55 ture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking.
- Page 22 BISCUITS (°C) (min) Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / True Fan Cooking 80 - 100 120 - 150 Meringues Rolls, preheat the empty oven Conventional Cooking 190 - 210 10 - 25 10.7 Bakes and gratins Use the first shelf position.
- Page 23 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits made of 160 - 170 25 - 40 1 / 4 sponge cake mixture Puff pastries, pre‐...
- Page 24 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked...
- Page 25 GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
- Page 26 10.11 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cook‐ ing. Use the first shelf position. Use the second shelf position. (°C) (min) (°C) (min) Tarts 180 - 200 40 - 55 Pizza, thick 180 - 200 20 - 30 Spinach flan 160 - 180...
- Page 27 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40...
- Page 28 10.14 Defrost For large portions of food place an upturned empty plate on the bottom of the oven cavity. Remove the food packaging and put the food Put the food in a deep dish and set it on top on a plate. of the plate inside the oven.
- Page 29 VEG‐ VEGETA‐ ETABLES (min) (min) BLES (°C) Cooking Continue to Beans 60 - 70 6 - 8 time until cook at 100 simmering °C Peppers 60 - 70 5 - 6 Carrots 50 - 60 5 - 10 Vegetables for soup 60 - 70 5 - 6 Cucumbers...
- Page 30 PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
- Page 31 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli casserole / Fennel casserole CASSEROLES - SAVOURY Food core temperature (°C)
- Page 32 (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding...
- Page 33 Multilevel baking - biscuits °C Short bread True Fan Cooking 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐ True Fan Cooking 25 - 35 1 / 4 heat the empty oven Fatless sponge cake True Fan Cooking 45 - 55 2 / 4 Apple pie, 1 tin per grid (Ø...
- Page 34 Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 How to clean: Cavity embossment...
- Page 35 Before the Pyrolysis: Turn off the oven and wait until Remove all accessories and remova‐ Clean the oven floor and the inner door it is cold. ble shelf supports. glass with warm water, a soft cloth and a mild detergent. Step 1 Set the function: - flashes.
- Page 36 Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
- Page 37 Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Components 12.1 What to do if...
- Page 38 . The next digit flashes. 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name BD541P 944188131 Model identification BPK556220M 944188025, 944188162 BPK55622YM 944188164 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle...
- Page 39 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven BD541P 37.0 kg Mass BPK556220M 36.0 kg BPK55622YM 36.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐...
- Page 40 www.aeg.com/shop...