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Related Manuals for KitchenAid CHEF'S CHOPPER 4KFC3100ER2
Summary of Contents for KitchenAid CHEF'S CHOPPER 4KFC3100ER2
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. KITCHENAID 4KFC3100ER2 Owner's Manual Shop genuine replacement parts for KITCHENAID 4KFC3100ER2 Find Your KITCHENAID Small Appliance Parts - Select From 538 Models -------- Manual continues below --------...
- Page 2 CHEF'S CHOPPER ® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...
- Page 3 Food Chopper should fail complete shipping address. (No P.O. within the first year of ownership, Box Numbers, please.) KitchenAid will arrange to deliver an When you receive your replacement identical or comparable replacement Food Chopper, use the carton and to your door free of charge and packing materials to pack-up your arrange to have your “failed”...
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Page 4: Table Of Contents
Table of Contents Hassle-Free Replacement Warranty...........Inside Front Cover Product Registration Card ............Inside Front Cover Important Safeguards..................4 Warranty ......................5 For the 50 United States and District of Columbia........5 For Puerto Rico ...................6 Arranging for Service After the Warranty Expires.........6 Arranging for Service Outside the 50 United States and Puerto Rico ...6 Ordering Accessories and Replacement Parts .............7 Electrical Requirements ..................7 Troubleshooting Problems .................7... -
Page 5: Important Safeguards
Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury. 8. Do not use outdoors. -
Page 6: Warranty
Puerto Rico on page 6 for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. -
Page 7: For Puerto Rico
Box 218, St. Joseph, MI 49085-0218. Customer Satisfaction Center, Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer Food Chopper for information on how or the store where you purchased the to obtain service. -
Page 8: Electrical Requirements
Electrical Requirements Extension cords are available and Volts: 120V A.C. only may be used if care is exercised in Hertz: 60 Hz their use. If a longer extension cord is used, NOTE: This Food Chopper has a • The marked electrical rating of the polarized plug (one blade is wider extension cord should be at least as than the other). -
Page 9: Chef's Chopper Series Features
Chef’s Chopper ® Series Features 3-Cup Work Bowl with Handle Heavy-Duty Base Power Cord Storage Compartment (not shown) PULSE Control Powerful Motor (not shown) “Reverse Spiral Action” Stainless Steel Cutting Blade Domed Lid with “Wet/Dry” Specialty Ingredient Compartments Spatula... - Page 10 Chef’s Chopper ® Series Features Domed Lid must be locked in PULSE Control provides precise, position to operate the chopper, but fingertip control of chopper removes easily to add ingredients. operation. Spices and flavorings may be added through “wet/dry” compartments Heavy-Duty Base keeps chopper located on lid top, without removing stable during operation, helps prevent...
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Page 11: Series Operating Instructions
Chef’s Chopper ® Series Operating Instructions 4. Place food to be processed in work Before First Use bowl. 1. Wash work bowl, lid and blade in 5. Place lid on work bowl. Turn lid hot, soapy water. Rinse and dry. counterclockwise until tab locks The blade is sharp, so handle it into place at... -
Page 12: Care And Cleaning
Care and Cleaning ® 4. For uniform consistency of Chef’s Chopper Series Care and Cleaning Instructions processed foods, cut carrots, celery, mushrooms, green peppers, 1. Unplug the Food Chopper. onions and similar vegetables into 2. Remove the work bowl, lid and 1-inch pieces before adding to blade. -
Page 13: Recipes
HERBED GARLIC BUTTER ⁄ small onion, cut in Combine onion, garlic, parsley, basil, oregano, half salt, pepper, and olive oil in chopper. Process 2 cloves garlic 10 seconds to chop. Add butter; pulse 3 to 4 times ⁄ cup loosely packed for 10 seconds each to blend. - Page 14 HUMMUS 1 clove garlic Place garlic and parsley in chopper; process 3 to 5 1 tablespoon fresh seconds to chop. Add onion, garbanzo beans, 1 parsley leaves, if tablespoon reserved bean liquid, olive oil, tahini, desired sesame oil, lemon juice, oregano, and pepper; pulse 1 small green onion, 3 to 5 times for 10 seconds until smooth, adding 1 cut into 1-inch...
- Page 15 CHICKEN SALAD SPREAD 2 boneless, skinless Place chicken, celery, and onion in chopper; pulse chicken breast 5 to 6 times for 3 seconds each to chop. Add halves, cooked* and mayonnaise, Worcestershire sauce, salt, garlic cut into quarters powder, and pepper; process 2 to 3 seconds to mix. (2-inch pieces) Add almonds;...
- Page 16 HOMEMADE MAYONNAISE 1 pasteurized egg Place egg, salt, sugar, mustard, pepper sauce, and ⁄ teaspoon salt 1 tablespoon lemon juice in chopper. Process 5 seconds to blend. Through small opening in lid ⁄ teaspoon sugar and with chopper running, slowly pour in half of ⁄...
- Page 17 PINEAPPLE JALAPEÑO SALSA ⁄ jalapeño pepper, Place pepper, onions, and ginger in chopper. seeds removed Process 3 to 5 seconds to chop. Add pineapple, 2 green onions, cut salt, and cumin; pulse 4 to 5 times for 3 seconds into 1-inch pieces each to coarsely chop pineapple.
- Page 18 BUTTERCREAM FROSTING ⁄ cup butter or Place butter, shortening, sugar, salt, vanilla, and margarine, softened 2 tablespoons milk in chopper. Pulse 4 to 5 times ⁄ cup shortening for 10 seconds each to mix. Through small opening 2 cups powdered in lid, add additional milk 1 tablespoon at a time, sugar pulsing until smooth between additions, until...
- Page 19 CRISP NUT DESSERT TOPPING ⁄ cup packed brown Place sugar, flour, cinnamon, and nutmeg in sugar chopper; process 3 to 4 seconds to mix. Add butter; ⁄ cup all-purpose flour pulse 1 or 2 times for 4 seconds each to blend. Add 1 teaspoon cinnamon oats and nuts;...
- Page 20 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw 703) 9705624 Rev. B...