E number and FD number ..... 15 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops...
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then will you be I n t e n d e d u s e able to operate your appliance safely and correctly. Warning – Risk of burns! Retain the instruction manual and installation I m p o r t a n t s a f e t y i n f o r m a t i o n The sealing bar in the vacuuming chamber...
Causes of damage ]Causes of damage 7Environmental protection E nvironmentally-friendly disposal C aution! C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Check the appliance for damage before each use.
Getting to know your appliance Structure of the vacuuming drawer *Getting to know your appliance I n the vacuuming drawer, you can vacuum food in G e t t i n g t o k n o w y o u r a p p l i a n c e suitable bags and containers.
Operating the appliance Opening and closing 1Operating the appliance Press on the middle of the drawer to open or close it. S witch the appliance on and off The drawer will spring out gently when you open it. You O p e r a t i n g t h e a p p l i a n c e can then easily pull it out.
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Operating the appliance To ensure that you can keep track of your bags and the At the end of the process, the chamber is ventilated and food that is vacuumed within them, we recommend that an acoustic signal sounds. You can now open the glass you make a note on the bag of the date of the lid and remove the heat-sealed vacuum-sealing bag vacuuming along with the contents.
Operating the appliance Vacuuming in the container Carrying out the drying program for vacuum pump Vacuum the food in a suitable vacuuming container in order to preserve the food for longer. When vacuuming food, the smallest volume of water gets into the vacuum pump system. This effect is Suitable vacuuming containers exacerbated when you are vacuuming liquids or extremely moist food.
Settings table and tips Food should be vacuumed at most one day before it is JSettings table and tips cooked. This is the only way to prevent the escape of gases from the food (e.g. from vegetables) which inhibit the transfer of heat, or to prevent the texture of the food V acuum for sous-vide cooking S e t t i n g s t a b l e a n d t i p s from changing, and thus altering how it cooks.
Settings table and tips Recommended settings When stored appropriately, vacuumed food remains Notes fresh for significantly longer. At higher vacuuming Only use fresh food. Check the quality of the food ■ levels, the quality, appearance and ingredients of the before vacuuming it. food are better preserved.
Cleaning External vacuum-sealing adapter DCleaning Wash the adapter by hand. It is not suitable for dishwashers. O nly clean the appliance when it has been switched off. C l e a n i n g Ensure that the sealing bar in the vacuuming chamber Vacuum hose has cooled down.
Trouble shooting Any repair work must only be carried out by Note: 3Trouble shooting qualified experts. Incorrect repairs to your appliance may present considerable risks for the user. F aults often have simple explanations. Before you call T r o u b l e s h o o t i n g our after-sales service, please read the information in the table below.
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Trouble shooting Fault Error Causes Possible remedy The lid cannot be opened. A slight vacuum has formed and it is Do not use force or tools to open it. Initi- holding the lid closed. ate vacuum-sealing again and then can- cel it immediately.
Customer service 4Customer service O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.