Table of Contents
Advertisement
5-GHz band (5150–5350 MHz + 5470–5725 MHz):
max. 130 mW
BE
BG
FR
HR
MT
NL
SE
NO
5 GHz WLAN (Wi-Fi): For indoor use only.
AL
BA
5 GHz WLAN (Wi-Fi): For indoor use only.
Test dishes
30 Test dishes
These recommended settings are intended for test in-
stitutes to facilitate the testing of our appliances. The
tests were carried out using our cookware sets for in-
duction hobs. If required, these accessory sets can be
purchased at a later point from specialist retailers, or
through our technical after-sales service or our online
shop.
30.1 Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa).
¡ 16 cm saucepan without lid
– Boiling: Power level 1.
30.2 Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550
Initial temperature 20 °C
Heating up without stirring
¡ 16 cm saucepan with lid, amount: 450 g
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 1.
¡ 20 cm saucepan with lid, amount: 800 g
– Heating up: Duration 2 min. 30 sec., power level
9
– Simmering: Power level 1.
30.3 Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute
¡ 16 cm saucepan with lid, amount: 500 g
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 1.
¡ 20 cm saucepan with lid, amount: 1 kg
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 1.
30.4 Béchamel sauce
Milk temperature: 7 °C
¡ 16 cm saucepan without lid, ingredients: 40 g but-
ter, 40 g flour, 0.5 l milk with 3.5% fat content and a
pinch of salt
CZ
DK
IT
CY
AT
PL
CH
TR
MD
ME
DE
EE
LI
LV
PT
RO
IS
UK (NI)
MK
RS
Preparing Béchamel sauce
Melt the butter, stir in the flour and salt, and heat up
1.
the mixture.
Heating up: Duration 6 min., power level 2
‒
Add the milk to the roux and bring to the boil, stir-
2.
ring continuously.
Heating up: Duration 6 min. 30 sec., power level
‒
7
Once the Béchamel sauce comes to the boil, leave
3.
it on the cooking zone for a further two minutes.
Simmering: Power level 2
‒
30.5 Cooking rice pudding with the lid on
Milk temperature: 7 °C
1. Heat the milk until it starts to rise up. Heat up without
a lid. Stir after heating for 10 min.
2. Set the recommended power level and add rice,
sugar and salt to the milk.
The cooking time, including heating up, is approx. 45
minutes.
¡ 16 cm saucepan, ingredients: 190 g short-grain
rice, 90 g sugar, 750 ml milk with 3.5% fat content
and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.
– Simmering: Power level 3
¡ 20 cm saucepan, ingredients: 250 g short-grain
rice, 120 g sugar, 1 l milk with 3.5% fat content and
1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.
– Simmering: Power level 3, stir after 10 minutes
30.6 Cooking rice pudding without a lid
Milk temperature: 7 °C
1. Add the ingredients to the milk and heat the mixture
up while stirring continuously.
2. Once the milk has reached approx. 90 °C, select the
recommended power level and leave it to simmer on a
low heat for approx. 50 minutes.
¡ 16 cm saucepan without lid, ingredients: 190 g
short-grain rice, 90 g sugar, 750 ml milk with 3.5%
fat content and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.
– Simmering: Power level 3
Test dishes en
IE
EL
ES
LT
LU
HU
SI
SK
FI
UK
UA
25
Advertisement
Table of Contents
