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Instruction Manual
Instruction Manual
MH-2337SLR
P/No.:MFL38807601

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Table of Contents
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Summary of Contents for LG MH-2337SLR

  • Page 1 Instruction Manual Instruction Manual MH-2337SLR P/No.:MFL38807601...
  • Page 2 Oven Parts Gerät Four/Oven 1. Voorkant 1. Front plate 2. Venster 2. Viewing window 3. Deurafdichting 3. Door seal 4. Veiligheidsslot 4. Safety lock system 5. Bedieningspaneel 5. Control panel 6. Glazen bak 6. Glass tray 7. Roterende steun 7. Roller rest 8.
  • Page 3 Control Panel MH-2337SLR Power selector Vermogens-selector Hiermee kan het gewenste Allows selection of vermogen worden gekozen. desired power. Timer Timer Hiermee kan de gewenste permits selection of the kooktijd worden ingesteld. desired cooking time. Clock Klok Crispy Cook Crispy Cook...
  • Page 4: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    3. Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least 10 amps (13 amps for models and that the oven is the only appliance on the circuit. MH-2337SLR) NOTE: • This appliance should not be used for commercial catering purposes. WARNING: THIS APPLIANCE MUST BE EARTHED...
  • Page 5: Important Safety Instructions

    Important safety instructions Read carefully and keep for future reference WARNING: Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 12 Before cooking, pierce the skin of potatoes, apples 1 Do not attempt to tamper with, or make any adju- or any such fruit or vegetable.
  • Page 6 Important safety instructions 24 Only use utensils that are suitable for use in 31 The oven should be cleaned regularly and microwave ovens. any food deposits removed. 25 When heating food in plastic or paper 32 Failure to maintain the oven in a clean containers, keep an eye on the oven due to condition could lead to deterioration of the the possibility of ignition.
  • Page 7: Cooking Utensils

    Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: Cooking utensils Microwave Grill Heat resistant glass, glass ceramic Ceramic, china (Do not use china with gold or silver trim.)
  • Page 8: Other Helpful Instructions

    Other Helpful Instructions 5. It may be necessary to increase or decrease the For best results and more enjoyable cooking, cooking time in some recipes, depending please read these comments thoroughly. on the starting temperature of the foods. For Best Results: NOTE: 1.
  • Page 9: Operating Procedure

    Operating Procedure MICROWAVE COOKING WEIGHT DEFROST COOKING Defrosting frozen food is one of the benefits of a 1. Open the oven door, place the food on the turntable in the oven, and close the oven door. microwave oven. Defrosting using a microwave oven is much faster than in the refrigerator and 2.
  • Page 10: Crispy Cook

    Crispy Cook Use this function to cook food with Crispy Tray. All the Crispy Cook use the Crispy Tray on the Grill rack. In the following example will show you how to cook 0.6kg of Chicken legs. Press STOP( ). Weight the food that you are about to cook. Be certain to remove any metallic ties or wraps;...
  • Page 11 Crispy Cook Caution Do not touch the crispy tray with hand after cooking, use the tray handle. Do not put the hot crispy tray in cool water just after cooking, it cause the deformation of the crispy tray. Be careful of using sharp cooking instruments not to scratch the surface of crispy tray. Do not use the crispy tray without food.
  • Page 12: Grill Cooking

    Operating Procedure GRILL COOKING COMBINATION COOKING See page 3. See page 3. The above models have a combination 1. Open the oven door, place the food on the rack in the oven, and close the oven door. cooking mode which allows you to cook food 2.
  • Page 13: Heating Or Reheating Guide

    Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food.
  • Page 14: Fresh Vegetable Chart

    Fresh Vegetable Chart Cook time Standing Vegetable Amount Instructions (at HIGH) Time Artichokes 2 medium 5 ~ 8 Trim. Add 2 tsp water and 2 tsp juice. 2-3 minutes (230g each) 4 medium 11 ~ 13 Cover. Asparagus, 450g 3 ~ 7 ⁄...
  • Page 15: Defrosting Tips

    Defrosting Tips Defrosting meats tips & techniques • You can defrost meats in their original wrapping as long as no metal is present. If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm dur- ing defrosting.
  • Page 16: Grill Cooking Chart

    Grill Cooking Chart Directions for grilling meat on grill • Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.) • Arrange on the rack. Brush with melted butter or oil. •...
  • Page 17: Questions And Answers

    Questions and Answers Q. What’s wrong when the oven light will not Many foods build up enough internal heat to glow? allow the cooking process to continue, even Light bulb has blown. after the food is removed from the oven. Door is not closed.
  • Page 18: Technical Specifications

    Technical Specifications MH-2337SLR 230 V AC, 50 Hz Power Input 850 Watts Output (IEC 60705 RATING STANDARD) 2450 MHz Microwave Frequency 507 x 283 x 435 Outside Dimensions (W x H x D mm) Power Consumption 1250 Watts Microwave 1000 Watts...

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