Defrosting - AEG COMPETENCE 312B Instruction Book
Build-in multifunction single oven
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Also See for COMPETENCE 312B:
- Instruction book (29 pages) ,
- Operating instructions manual (32 pages) ,
- Operating instructions manual (32 pages)
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Defrosting
by hot air
in the oven.
18
m Food. in flat aluminium containers defrosts especially well
sínce-aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes; flat alu-
minium containers should therefore be-used. For defrosting
uncooked frozen meai.and fruit, closed:ovenproof dishes are
especially well suited.
Position the containers on the wire shelf or in the meat pan 4th.
from the top.
Food
Temp. Tnme -
°С
'Hours/minutes
Ready-made meals
|200
[0.40-0.50
[thawing and
1-4 portions)
'heating ready to
serve
Small cakes without
(200.
0.15-0.20
ready to serve
cream 'fillings or top-
`
pings {in toil).
Large cakes without
|200
0.30-0.45
.
|ready.to serve
cream filings or top-
a
Pings (in foil)
Unsliced bread in foi |200
0.15+ 0.30
ready to serve - ~
(approx. 450 9/1: ib)
at: room temp.
Bread rolis
200
0.15 +0.30
|ready.to serve-
at тоот temp.|
|
Fruit, e. g. 300g
200
0.15 + 0.15
|ready to serve
strawberries, raspber-
at room temp:
ries {in covered-con-
tainer)
Ready to cook foods
{200
0.45-1.00
s i ready to. serve
(pizza, pies)
Uncooked joints
180-200! 2:00-3.00
thawed and.
(eig. 1.5 kg)
i
depending on | cooked
type of meat
Chicken approx. 1 kg
150
1.00-1:15
thawed; remove `
(cover with
giblets and roast
greaseproof paper)
б
BUA901
10/92
UK
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