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Table of Contents
Related Manuals for Siemens HE578AB 1 Series
Summary of Contents for Siemens HE578AB 1 Series
- Page 1 Built-in oven HE578AB.1 en Instruction manual...
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Page 3: Table Of Contents
Starting Sabbath mode ..... . . 16 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Temperature
Accessories Temperature Interior lighting With most heating functions and other functions, the Use the temperature selector to set the temperature in interior lighting in the cooking compartment will remain the cooking compartment. It can also be used to select lit while the oven is in operation. Once the oven has the grill and cleaning settings, for example. -
Page 11: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance If you change the heating function, the temperature will 1Operating the appliance be changed to the corresponding default value. Y ou have already learnt about the controls and how Rapid heating O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Setting The Cooking Time
Time-setting options Setting the cooking time Checking time-setting options If time-setting options have been set, the corresponding You can set the cooking time for your food on the symbols are lit up on the display. The symbol for which appliance. This prevents the food from accidentally the time is currently being displayed will be indicated. -
Page 15: Setting The Timer
Childproof lock Once the signal stops, you can touch the button to Checking time-setting options set a new cooking time. If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which Once your food is cooked, turn the function selector to the time is currently being displayed will be indicated. -
Page 16: Basic Settings
Basic settings Turn the temperature selector to change the setting QBasic settings as required. Use the button to navigate to the next basic setting. T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 18: Keeping The Appliance Clean
Cleaning function Notes Warning Slight differences in colour on the front of the ■ Risk of burns! appliance are caused by the use of different The cooking compartment becomes extremely hot ■ materials, such as glass, plastic and metal. during the cleaning function. Never open the Shadows on the door panels, which look like ■... -
Page 19: After Running The Cleaning Function
Rails The appliance door will lock shortly after the pRails programme starts running. The symbol will appear on the display. W ith good care and cleaning, your appliance will retain An audible signal will sound when the cleaning function R a i l s its appearance and remain fully functional for a long has finished. -
Page 20: Appliance Door
Appliance door Then insert the rail into the front socket , until the Removing the appliance door „ rail also rests against the cooking compartment wall Open the appliance door fully and push it in the here, and press it downwards …... -
Page 21: Removing The Door Cover
Appliance door Removing the door cover Loosen and remove the screws on the left and right of the appliance door (figure The stainless steel inlay in the door cover may become Before closing the door again, trap a tea towel which discoloured. -
Page 22: Trouble Shooting
Trouble shooting Insert the front panel at the bottom into the retainers The time is flash- Power failure. Reset the time. (figure ing on the display. Close the front panel until both upper hooks are The settings on The child- Deactivate the childproof lock by opposite the opening (figure the appliance... -
Page 23: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Maximum operating time reached 4Customer service appears on the display. ”‰ Turn the function selector to the "Off" position. You can O ur after-sales service is there for you if your appliance configure new settings if required. C u s t o m e r s e r v i c e needs to be repaired. -
Page 24: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 25 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 26: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Joint of veal, lean E.g. tenderloin or Roasting dish Cover the bottom of the Meat Do not sear the meat with lid roasting dish, and add weight beforehand up to 250 g vegetables if you wish Haunch of roe venison Boned, seasoned... -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the cooking studio method of preparation and the type of food, it is possible to save energy. -
Page 28: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 10 moulds are often smaller than normal baking tins. - Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 30 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Bread, 1000 g (in a loaf tin or free-form)
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Page 31: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 32 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
- Page 33 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...
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Page 34: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 35: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yoghurt Individual moulds 40-45 8-9h Soufflé in individual moulds Individual moulds 160-180 35-45 Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 36: Drying
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered 100* 160-220 Fillet of beef, 4-6 cm thick, 1 kg Cookware, uncovered 90-150 Sirloin, 5-6 cm thick, 1.5 kg... -
Page 37: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 38: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 39: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001336930* 9001336930 980111...