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C
GENERAL INFORMATION
WARNING
Refer to "WARNING and Safety
Information".
C.1
Introduction
This manual contains information relevant to various appliances.
The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in scale.
They supplement the written information with an outline, but are
not intended to be a detailed representation of the appliance
supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
C.2
Intended use and restrictions
This appliance is designed for cooking food. It is intended for
collective use.
Any other use is deemed improper.
NOTE!
The manufacturer declines any liability for improper
use of the product.
C.3
Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
IMPORTANT
For 20 grids models only: the oven shall be used with
the supplied trolley or with the appropriate ones listed
in the accessory catalogue.
The appliance is shipped ready for use.
Passing of the tests (visual inspection - gas/electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
C.4
Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
C.5
Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or leasing.
C.6
Recipients of the manual
This manual is intended for:
• the employer of appliance users and the workplace manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
12
C.7
Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator
appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer
Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
an operator who has been informed and
normal appli-
trained regarding the tasks and hazards
ance use
involved in normal appliance use.
Customer Care
an operator instructed/trained by the Man-
service or spe-
ufacturer
cialised
professional and specific training, experi-
personnel
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger
source of possible injury or harm to health.
Hazardous
any situation where an operator is exposed
situation
to one or more hazards.
Risk
a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
safety measures consisting of the use of
devices
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard
an element of a appliance used in a specific
way to provide protection by means of a
physical barrier.
Safety device
a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer
the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution
an accidental discharge of electric current
on a human body.
C.8
Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and replace-
ments with parts different from those specified in the spare
parts catalogue (the fitting and use of non-original spare parts
and accessories can negatively affect appliance operation
and invalidates the original manufacturer warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of use,
concerning safety, hygiene and health in the workplace.
and
who,
based
on
his
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