Related Manuals for Whirlpool AKZ 238
Summary of Contents for Whirlpool AKZ 238
- Page 1 AKZ 238 User and maintenance manual Návod k použití a údržbě Návod na používanie a údržbu Felhasználói és karbantartási kézikönyv Manual de utilizare şi întreţinere...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: Safeguarding The Environment
During use: Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil. Never pour water into the inside of a hot oven; this could damage the enamel coating. Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. - Page 7 • your full address; • your telephone number. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING Never use steam cleaning equipment. WARNING Only clean the oven when it is cool to the touch.
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Page 8: Maintenance
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. - Page 9 Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
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Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (fig. -
Page 12: Setting The Time
STARTING THE OVEN - SETTING LANGUAGE At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired language is displayed then press the button to confirm. SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5 minute browning cycle.
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Page 15: Automatic Oven Cleaning
Acoustic signal To activate or deactivate the acoustic signal, proceed as follows: Turn the “Browse” knob to display “SOUND. Press to access the setting (ON/OFF). Turn the “Browse” knob to select the desired setting and confirm by pressing button Brightness To change the display brightness, proceed as follows: Turn the “Browse”... - Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
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Page 17: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 3: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin 160-200 30-85 on wire shelf... - Page 18 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Chicken / Rabbit / Duck 200-230 50-100 Drip tray or oven tray on wire shelf 1 Kg Turkey / Goose 3 Kg 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote 180-200 40-60...
- Page 19 TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temp Time Accessories and notes (from the bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip tray / baking tray Shortbread Shelf 3: baking tray 30-45 Shelf 1: drip tray / baking tray IEC 60350-1:2011-12 §...
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Page 20: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. - Page 22 Printed in Italy 05/2010 5019 300 02954...