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Table of Contents
Related Manuals for Siemens CB675GB 1 Series
Summary of Contents for Siemens CB675GB 1 Series
- Page 1 Built-in oven CB675GB.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Cleaning Function
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the required function of the appliance. The current settings are shown in the display. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Status bar Note: may be slightly different to the actual temperature inside The status bar is at the top of the display. The time and the oven. You can use the ² button to check the set time functions are displayed here. -
Page 10: Further Information
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 11: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can buy optional accessories from the after-sales time service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 14: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up If you want to set an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 15: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your food, operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock Touch the ¿ arrow to continue to "y end". AChildproof lock Set the end time using the rotary selector. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system Not retrofitted B a s i c s e t t i n g s help use your appliance effectively and simply. You can Retrofitted change these settings as required. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function W ith the Sabbath mode, a cooking time of up to 74 U se "Self-cleaning" mode to clean the cooking S a b b a t h m o d e C l e a n i n g f u n c t i o n hours can be set. -
Page 19: Setting The Self-Cleaning Function
Cleaning function When using the cleaning function, you can clean Note: Cancelling the cleaning operation the enamel accessory provided at the same time. You Use the "On/off" button to switch off the oven. The cannot clean any of the wire racks when using the cooking compartment door cannot be opened until the cleaning function. -
Page 20: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 22: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 23: Removing The Door Cover
Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 24 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Glass Cover
Customer service Place a tea towel in the cold cooking compartment 4Customer service to prevent damage. Turn the glass cover anti-clockwise to remove it (figure O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e Pull out the bulb –... -
Page 27: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the ¿ arrow. Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal By preparing several dishes at the same time, you can T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 29 Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after : 4D hot air...
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Page 30: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 31 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting and braising in cookware water, wine, vinegar or a similar liquid to the braising It is more convenient to roast and braise meat in liquid.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature Time in min. tion heating in °C Shoulder (boned and rolled) wire rack 170-180 25+25 Rack of lamb*** wire rack 180-190* 15+25 Pork Roasting joint wire rack 180-190 30+35 Loin joint...
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Page 33: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 34 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
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Page 35: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Chops, height 2-3 cm wire rack 1st side 10-12 2nd side 9-10 Burger, height 1-2 cm wire rack 1st side 6-8 2nd side 4-6... - Page 36 Tested for you in our cooking studio browning. You can use a higher setting next time if Accessories necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures.
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Page 37: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Food, frozen Lasagna, 500 g* ovenproof dish on universal pan Lasagna, 1,5 kg ovenproof dish on universal pan 160-180 60-80 * Observe information on the packaging... -
Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Types of heating used: Note: temperatures. Cakes or baked items would only be ‘ Hotair Eco ■ cooked on the outside, but would not be cooked + Top/bottom heating Eco ■... -
Page 39: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 40: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 41: Prove Dough
Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. -
Page 42: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl Dough fer- 35-40 25-30 mentation Baking tray Final fermen- 35-40 10-20 tation Yeast dough, heavy and rich Bowl Dough fer-... -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 44 *9001019343* 9001019343 980409...