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Table of Contents
Related Manuals for Bosch HBA33B5 0 Series
Summary of Contents for Bosch HBA33B5 0 Series
- Page 1 Built-in oven HBA33B5.0 [en] Instruction manual...
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Page 3: Table Of Contents
Control panel ..................5 Produktinfo Buttons and display................5 Function selector.................5 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Temperature selector .................6 in the online shop www.bosch-eshop.com Cooking compartment ...............6 Accessories ..................6 Before using the oven for the first time ........8 Setting the clock .................8... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of short circuit! carefully. Please keep the instruction Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. and installation manuals in a safe Risk of scalding! place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning Off position The oven does not heat up. Ú 50-270 Temperature The temperature in the cooking range compartment in °C. I, II, III Grill settings The grill settings for the small and large area grills. - Page 7 Special accessories HEZ number Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Detaching And Refitting The Rails
Folding down the grill element Caution! Never use abrasive cleaning agents. You will scratch or The grill element can be folded down for cleaning. ■ destroy the highly porous coating. ã= Risk of burns! Never treat the ceramic coating with oven cleaner. If oven ■... -
Page 13: Removing And Installing The Door Panels
Attaching the door & Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). Clean the panels with glass cleaner and a soft cloth. -
Page 14: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 15: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 17: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins Wire rack with muffin tray 170-190 20-25 2 wire racks with muffin trays 160-180 25-35 Choux pastry Baking tray 210-230 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray... -
Page 18: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. - Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork medallions, 3 cm thick Wire rack + univer- sal pan Lamb Saddle of lamb on the bone 1.5 kg Uncovered Boned leg of lamb, medium 1.5 kg Uncovered...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, frozen Bread rolls, baguette Universal pan 180-200 10-20 Pretzels (dough) Universal pan 200-220 10-20 Baked items, prebaked Part-cooked rolls, part-cooked baguette Universal pan 190-210 10-20 Universal pan + rack 160-180 20-25... -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000637327* 910129 9000637327...