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AEG BPK546220M User Manual
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AEG BPK546220M User Manual

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BPK546220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK546220M

  • Page 1 BPK546220M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS... 41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH be replaced, this must be carried out by our Authorised Service Centre. Cabinet minimum 578 (600) mm • Do not let mains cables touch or height (Cabinet under come near the appliance door or the the worktop minimum niche below the appliance, especially height) when it operates or the door is hot.
  • Page 6 • Do not operate the appliance with wet furniture panel until the appliance has hands or when it has contact with cooled down completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door.
  • Page 7 ENGLISH The appliance becomes very hot and • Concerning the lamp(s) inside this hot air is released from the front product and spare part lamps sold cooling vents. separately: These lamps are intended • Pyrolytic cleaning is a high to withstand extreme physical temperature operation that can conditions in household appliances, release fumes from cooking residues...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Trivet Wire shelf For roasting and grilling.

  • Page 9: Control Panel

    ENGLISH To measure the temperature inside food. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 sec‐ onds to turn on or turn off the oven lamp.

  • Page 10: Daily Use

    5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h.

  • Page 11: Clock Functions

    ENGLISH Heating func‐ Application Heating func‐ Application tion tion To bake pizza. To make To grill thin pieces of food intensive browning and a and to toast bread. crispy bottom. Pizza Func‐ Grill To fry food with less oil or tion / AirFry without baking paper.
  • Page 12 Clock function Application To set the length of cooking. Use only when a heating function is set. Duration To set the oven turn-off time. Use only when a heating function is set. End Time Combination of functions: Duration, End Time.
  • Page 13 ENGLISH 7.4 How to set function: End Time Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes.

  • Page 14: Using The Accessories

    7.6 How to set function: Minute Minder Minute minder can be both set when the oven is turned on and off. Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
  • Page 15 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 16 6. Press to save the new core 1. Press temperature, or wait 10 seconds for • one time - the display shows the the setting to be saved automatically. set core temperature which The new default core temperature is...

  • Page 17: Additional Functions

    ENGLISH Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. AirFry: Place the tray on the third shelf position. Place the baking tray on the first shelf position.

  • Page 18: Hints And Tips

    40 °C.Turn the knob for the temperature Step 2 - press and hold at left or right to check the oven the same time for 2 sec. temperature. 9.4 Automatic switch-off The signal sounds.
  • Page 19 ENGLISH 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 20 10.4 Baking on one shelf level BAKING IN (°C) (min) TINS Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25...
  • Page 21 ENGLISH CAKES / PASTRIES / (°C) (min) BREADS Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of 35 - 55...
  • Page 22 (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40...
  • Page 23 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough Macaroons...
  • Page 24 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 25 ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 26 10.9 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
  • Page 28 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.12 Defrost the oven cavity. Put the food in a deep...
  • Page 29 ENGLISH Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEGETA‐ (min) (min) Put no more than six one-litre preserve BLES Cooking Continue to jars on the baking tray. time until cook at Fill the jars equally and close with a simmering...
  • Page 30 10.15 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked /...
  • Page 31 ENGLISH GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER)
  • Page 32 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.16 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 33 ENGLISH 10.18 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 34: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake...
  • Page 35 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 36 Before the Pyrolysis: Turn off the oven and Remove all accessories and Clean the oven floor and the in‐ wait until it is cold. removable shelf supports. ner door glass with warm water, a soft cloth and a mild deter‐...
  • Page 37 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle.

  • Page 38: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 39 ENGLISH Error codes 12:00 There was a power cut. Set the time of day. If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Serv‐...

  • Page 40: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPK546220M 944188560 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 41: Electrolux / Aeg Major Appliances - Warranty Conditions

    30 sec. oven will continue to cook. Use the residual heat to warm up other dishes. 14. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS For domestic use only. 3. This warranty is given on condition that only labour, parts and Not for commercial or industrial use.
  • Page 42 Physical address where appliance is located • Model and serial number of the appliance • Clear and concise details of the fault Customer Care For general enquiries or information regarding Electrolux / AEG appliances contact: Customer Care Department Electrolux South Africa (Pty) Ltd.
  • Page 43 ENGLISH 3 Aberdeen Road, Industrial Sites Benoni, Johannesburg, South Africa, 1501 Electrolux appliances AEG appliances Telephone 00800 222 825 ( Tollfree in South Africa ) E-mail web link service@electrolux.co.za https://www.aeg.co.za/ support/contact-us/ Website www.electrolux.co.za www.aeg.co.za 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 44 www.aeg.com/shop...

This manual is also suitable for:

944188560

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