Stand Mixer Safety ................................................................................... 4
Important Safeguards ................................................................................ 4
®
Mixing Time .......................................................................................... 13
Care and Cleaning ................................................................................ 14
Speed Control Guide ............................................................................. 15
Mixing Tips ........................................................................................... 16
Egg Whites .................................................................................... 17
Whipped Cream ............................................................................ 17
General Instructions ................................................................................ 19
Appetizers, Entrees, and Vegetables .......................................................... 60
Yeast Breads and Quick Breads ................................................................ 62
Cakes and Frostings ............................................................................... 66
PIL TO UPDATE RECIPE HEADINGS
Pies and Desserts ................................................................................... 76
Cookies, Bars, and Candies .................................................................... 85
Recipe Index ....................................................................................... 143
TABLE OF CONTENTS
®
Accessories ........................................................... 13
AND PAGE NUMBERS
2