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11.19 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with
sponge mixture (round cake
tin)
White bread
11.20 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel
150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Short pastry bis-
150 - 160
cuits
Short bread /
140
Short bread /
Pastry Stripes
Biscuits made
160 - 170
with sponge
mixture
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
Time (min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
ENGLISH
47
Shelf position
3
3
3
3
3
3
3
3
3
3 positions
-
-
3 positions
1 / 3 / 5
1 / 3 / 5
-
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