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AEG KSE792220B User Manual
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AEG KSE792220B User Manual

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KSE792220B
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSE792220B

  • Page 1 KSE792220B User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 57 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Width of the front of 595 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 559 mm access to the mains plug after the...
  • Page 6 • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...

  • Page 7: Product Description

    ENGLISH 2.8 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.

  • Page 8: Control Panel

    One unperforated and one perforated Steam set food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sensor Function Comment field Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi- To set different functions.

  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed.

  • Page 11: Daily Use

    ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 Test strip Water hardness second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4.
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains recommen- Adjusts the display ded oven settings for a brightness by degrees. VarioGuide Display Bright- wide choice of dishes. ness Select a dish and start the cooking process.
  • Page 13 ENGLISH Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, sea- food, vegetables and fruit. Set the temper- ature between 50 °C and 95 °C. SousVide Recipes List of automatic programmes. Assisted SousVide Recommended oven settings for a wide choice of dishes.
  • Page 14 Heating func- Application Heating func- Application tion tion To make convenience This function is de- food (e.g. french fries, signed to save energy potato wedges or during cooking. For the Frozen Foods Moist Fan Bak- spring rolls) crispy. cooking instructions re- fer to "Hints and tips"...
  • Page 15 ENGLISH Submenu for: Humidity Cooking Heating func- Application Heating func- Application tion tion To dry sliced fruit, veg- The function is suitable etables and mush- for meat, poultry, oven rooms. dishes and casseroles. Dehydrating Thanks to the combina- To prepare yogurt. tion of steam and heat, The lamp in this func- Humidity Low...
  • Page 16 6.7 VarioGuide Dish Food Category: Fish / Seafood Chicken wings, Dish fresh Fish Fish, baked Chicken wings, fro- Fish fingers Chicken legs, fresh Fish fillet, thin Chicken Chicken legs, frozen Fish fillet, thick Chicken breast, Fish fillet, frozen poached...
  • Page 17 ENGLISH Dish Dish Chipolatas Hare • Leg of hare Spare ribs • Saddle of hare • Saddle of hare Pork knuckle, pre- cooked Pork joint Venison Game • Haunch of veni- Loin of pork • Saddle of veni- Loin of pork Pork Loin of pork, Roast game...
  • Page 18 Dish Dish Quiche lorraine Yeast cake Savory flan Crumble cake Sugar cake Food Category: Cake / Pastry Short pastry flan Dish base Ring cake Flan base Sponge mixture flan Apple cake, cov- base ered Short pastry fruit Sponge cake...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette slices Food Category: Side dishes Asparagus, green Dish Asparagus, white French fries, thin Pepper strips French fries, thick Spinach, fresh French fries, frozen Leek rings...
  • Page 20 6.8 Submenu for: Assisted SousVide Food category Dish Carrots Food category Dish Courgette slices Sea bream fillet Asparagus, green Sea bass fillet Asparagus, white Cod fish Pepper strips Trout fillet Leek rings Fish / Seafood Salmon fillet Vegetables Celery root...
  • Page 21 ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.

  • Page 22: Clock Functions

    8. Empty the water drawer after the shows that the temperature increases. steam cooking is completed. When temperature is reached the buzzer sounds 3 times and the bar flashes and CAUTION! then disappears. The oven is hot. There is a risk of burns.

  • Page 23: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The set temperature is more than 80 °C. Before you use the • The function: Duration is set. functions: Duration, End The function: Heat + Hold keeps Time, you must set a heating prepared food warm at 80 °C for 30 function and temperature minutes.

  • Page 24: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 25 ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.

  • Page 26: Additional Functions

    Push the baking tray / deep pan between Small indentation at the top the guide bars of the shelf support and increase safety. The the wire shelf on the guide bars above. indentations are also anti-tip devices. The high rim...

  • Page 27: Hints And Tips

    ENGLISH To turn off the function, press . The display shows a message. Press again (°C) and then to confirm. 30 - 115 12.5 When you turn off the oven, the function also turns off. 120 - 195 200 - 230 10.4 Set + Go The function lets you set a heating The Automatic Switch-off does not work...
  • Page 28 If you cannot find the settings for a SousVide Cooking Recommendations special recipe, look for the similar one. Use high quality and fresh raw food. Always clean the food before cooking. 11.2 Inner side of the door Be careful when using raw eggs.
  • Page 29 ENGLISH 11.6 SousVide Cooking: Fish and seafood BEEF Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Beef / Veal fillet (°C) (min) Use the second shelf position.
  • Page 30 11.8 SousVide Cooking: Fruit and sweets VEGETABLES To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Set the temperature to 90 °C. Use the second shelf position.
  • Page 31 ENGLISH With this function you can sterilise containers (e.g. baby bottles). Put the clean containers in the middle of VEGETABLES the shelf on the first shelf position. Make sure that the opening is down at a small angle. Fill the drawer with the maximum (min) quantity of water and set the time to 40 Leek, rings...
  • Page 32 SIDE DISHES / ACCOMPANI- FRUIT MENTS (min) (min) Chocolate melting 10 - 20 Tagliatelle, fresh 15 - 25 Fruit compote 20 - 25 Semolina pudding, milk / 20 - 25 semolina ratio 3.5:1 Lentils, red, water / lentils ra-...
  • Page 33 ENGLISH 11.11 Humidity High MEAT Use the first shelf position. (°C) (min) (°C) (min) Kasseler, poach- 70 - 90 Baked eggs 90 - 110 15 - 30 Veal, Pork loin, 80 - 90 Thin fish fillet 15 - 20 0.8 - 1.0 kg Small fish, up to 20 - 30 Tafelspitz...
  • Page 34 Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Stewed / 140 - 150 100 - 140 Goose 3 kg 130 - Braised meat 11.13 Humidity Low 11.14 Steam Regenerating Use the first shelf position.
  • Page 35 ENGLISH You can extend baking times by 10 – 15 if an unequal browning occurs. The minutes if you bake cakes on more than differences equalize during baking. one shelf position. Trays in the oven can twist during baking. Cakes and pastries at different heights When the trays become cold again, the do not always brown equally.
  • Page 36 BAKING IN TINS (°C) (min) Flan base - sponge cake True Fan Cooking 150 - 170 20 - 25 mixture Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 Apple pie, 2 tins Ø20 cm...
  • Page 37 ENGLISH CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Fruit flans (made of yeast Conventional 35 - 55 dough / sponge cake mix- Cooking ture) Fruit flans made of short True Fan Cooking 160 - 170 40 - 80 pastry Yeast cakes with delicate...
  • Page 38 BISCUITS Use the second shelf position. (°C) (min) Small cakes, preheat the empty True Fan Cooking 20 - 35 oven Conventional Cook- 20 - 35 11.19 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking...
  • Page 39 ENGLISH CAKE / PASTRIES / BREADS CAKES / SMALL CAKES / ON BAKING TRAYS BREADS ON BAKING TRAYS (°C) (min) (°C) (min) Dry streusel 150 - 160 30 - 45 Macaroons 100 - 120 40 - 80 cake Biscuits made of 160 - 170 30 - 60 yeast dough...
  • Page 40 BEEF (°C) (min) Roast beef or fil- per cm of thick- Turbo Grilling 170 - 180 8 - 10 let, well done ness PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5...
  • Page 41 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare leg, up to 1 Turbo Grilling 180 - 200...
  • Page 42 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 11.23 Crispy baking with Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position.
  • Page 43 ENGLISH BREAD BREAD Use the first shelf position unless Use the first shelf position unless specified otherwise. specified otherwise. (°C) (min) (°C) (min) White bread 190 - 210 40 - 60 Bread rolls, use the 200 - 220 25 - 35 second shelf posi- Baguette 200 - 220...
  • Page 44 2. Put the meat in the roasting pan or between 80 °C and 150 °C for the directly on the wire shelf. Put a tray first 10 minutes. The default is 90 °C. below the wire shelf to collect fat.
  • Page 45 ENGLISH DEFROSTING Use the second shelf position. (°C) (min) Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 180 - 200 40 - 50 11.28 Preserving Use only preserve jars of the same...
  • Page 46 VEGETABLES VEGETABLES (min) (min) (min) (min) Cooking Continue to Cooking Continue to time until cook at 100 time until cook at 100 simmering °C simmering °C Carrots 50 - 60 5 - 10 Kohlrabi / 50 - 60 15 - 20...
  • Page 47 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 48 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 49 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.32 Moist Fan Baking Use the first shelf position. Use the first shelf position.

  • Page 50: Care And Cleaning

    STEAM FUNCTION Use the function: Full Steam. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Container (Gastro- (kg) (min) norm) Broccoli, preheat the 1 x 2/3 perforated...
  • Page 51 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 52 After cleaning keep the oven door open for approximately 1 hour. Wait until the oven is dry. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of...
  • Page 53 ENGLISH 7. After the end of the first part, empty The duration of the function is around 30 the grill- / roasting pan and put it on minutes. the first shelf position again. The light in this function is off. 8.

  • Page 54: Troubleshooting

    8. Hold the door glass panels on their 1. Turn off the oven. top edge one by one and pull them Wait until the oven is cooled down. up out of the guide. 2. Disconnect the oven from the mains.
  • Page 55 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.
  • Page 56 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly.

  • Page 57: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Model identification KSE792220B 944066452 Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
  • Page 58 Type of oven Built-In Oven Mass 35.7 kg EN 60350-1 - Household electric cooking The fan and lamp continue to operate. appliances - Part 1: Ranges, ovens, steam When you turn off the oven, the display ovens and grills - Methods for measuring shows the residual heat.
  • Page 59 ENGLISH...
  • Page 60 www.aeg.com/shop...

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