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TOOLS YOU WILL NEED
# 1 and #2 Phillips screwdriver
Tin snips (for cutting
damper, if required)
Gloves
Safety goggles
MOUNTING SPACE
NOTE: Maximum cabinet depth is 13".
"
16-
1
⁄
4
30"
2 "
66" or more
from the floor
to the top of
the oven
Installation Instructions
Pencil
Scissors
(to cut template, if necessary)
Saw (saber, hole or keyhole)
Bottom edge of
cabinet needs to
be 30" or more
from the cooking
30"
min.
Backsplash
Ruler or tape measure
and straight edge
",
",
",
Electric drill with
3
⁄
7
⁄
3
⁄
16
16
8
" and
" drill bits
1
⁄
5
⁄
2
8
Stud finder or
Hammer (optional)
Level
NOTES:
•
The space between the cabinets must be 30"
wide and free of obstructions.
•
If the space between the cabinets is greater
surface
than 30", a Filler Panel Kit may be used to fill
in the gap between the oven and the cabinets.
Your Owner's Manual contains the kit number
for your model.
•
This oven is for installation over ranges up to
36" wide.
•
If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
preparation.
•
When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
7
Carpenter square
(optional)
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed bottom
cabinet installations only)
Duct and masking tape
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