Related Manuals for Panasonic Bread Bakery SD-YD150
Summary of Contents for Panasonic Bread Bakery SD-YD150
- Page 36 Additional 1.0LB & 1.5LB Recipes White Potato Applesauce Oatmeal Bread Potato Chive Bread ......................Bran Bread Potato Bread ..............................Country White Bread ............English Muffin Bread ............French Bread ................ Honey Oatmeal Bread ............Classic Rye Bread ..............Oatmeal Bread ..............
- Page 37 W h i t e A p p l e s a u c e O at m e a l B r e a d A great tasting all-purpose bread. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 4 fl oz ( ½...
- Page 38 C o u n t r y Wh i t e B r e a d This recipe uses water rather than milk which gives it a crispier crust. A classic white bread that everyone will love. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 39 F r e n c h B r e a d Crusty on the outside, chewy on the inside. Just the way it should be! INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) 10 ½...
- Page 40 O at m e a l B r e a d A basic white bread with a touch of oats and hint of brown sugar. Made with milk, the crust is tender. Use old-fashioned or quick cooking oats, not instant oatmeal. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 41 Yo g u r t B r e a d The addition of plain yogurt adds a little tang to this bread, but very subtle. A good basic, general purpose bread. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 3 ½...
- Page 42 W h o l e W h e a t 1 0 0 % Wh o l e Wh e at B r e a d A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results.
- Page 43 B u t t e r m i l k Wh e at B r e a d A moist, light textured wheat bread that’s sure to please. A great bread for sandwiches. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Buttermilk, 80°...
- Page 44 C r a c k e d Wh e at B r e a d The addition of cracked wheat to this recipe adds a little crunch and, of course, more fiber. A light, yet hearty and satisfying bread. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 45 M u lt i - G r a i n F r e n c h Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 46 S h r e d d e d Wh e at B r e a d Add a couple of large shredded wheat cereal biscuits to this bread for added fiber and nutrition. The cereal blends right into the dough. Well worth a try if you have some cereal on hand.
- Page 47 Wh e at B a r l e y B r e a d Bread flour, whole wheat flour and barley flakes create a great sandwich bread. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 ½...
- Page 48 Wh e at B r a n B r e a d This bread includes unprocessed wheat bran for higher nutritional value, plus it’s sweetened with honey. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c) Honey 1 ½...
- Page 49 Wh o l e Wh e at O at B r a n B r e a d A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey. Bakes into a nice loaf with a light texture. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 50 H e r b D i l l B r e a d A very light textured bread with a hint of dill. Serve with soups, salads or as a warm loaf with dinner. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80°...
- Page 51 G a r l i c B r e a d Delightful aroma. Serve warm with your favorite Italian pasta dish. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 9 fl oz (1 c + 2 tbsp) Butter or Margarine 2 tsp 1 tbsp...
- Page 52 I t a l i a n H e r b B r e a d Grated Parmesan cheese and Italian seasoning add a little zing to Italian Bread. Serve as a warm loaf with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.
- Page 53 P o t a t o P o t at o C h i v e B r e a d A fun variation of Potato Bread adding more flavor to go with your favorite soups and more. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 54 R y e B r e a d C l a s s i c R y e B r e a d C l a s s i c R y e B r e a d A light, but hearty rye that can be prepared with or without caraway seed, depending on your pleasure. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 55 To m at o B a s i l R y e B r e a d A great bread to serve with soups and salads. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c) Vegetable Oil 1 tbsp...
- Page 56 S o u r d o u g h S o u r d o u g h B r e a d Make your own sourdough starter for this bread. Once made, it will last a long time providing you take proper care of it. Share with friends.
- Page 57 S w e e t B r e a d A p r i c o t A l m o n d B r e a d Apricots and almonds turn this bread into a delightful breakfast bread. It’s even great for lunch with a salad. Do not add more apricots than recommended as the consistency of the dough will be affected.
- Page 58 B o s t o n B r o w n B r e a d This recipe uses a combination of flours and is sweetened with molasses and brown sugar with a crunch of almonds. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 59 C i n n a m o n O at m e a l R a i s i n B r e a d A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or quick-cooking oats, not instant oatmeal. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 60 O at m e a l M a p l e P e c a n B r e a d A slight variation to typical oatmeal bread with the addition of pecans. Use either old-fashioned or quick-cooking oats, not instant oatmeal. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 61 P a n e t t o n e This recipe originated in Italy where it is still a favorite holiday fruit bread. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 4 fl oz (½ c) 4 ½ fl oz ( ½ c + 1 tbsp) Egg, large Vanilla Extract ¼...
- Page 62 R a i s i n B r e a d An absolutely delightful way to start the day! INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) 10 ½ fl oz (1 ¼ c + 1 tbsp) Butter or Margarine 1 tbsp 2 tbsp...
- Page 63 S t o l l e n B r e a d This is the easy way to make stollen bread for the holidays or any time of the year. After baking, dust with powdered sugar or drizzle with a powdered sugar icing before slicing. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 64 V a r i e t y C h e e s e B r e a d A hint of sharp cheddar cheese adds a delightful flavor to this bread. Make sure the shredded cheese is frozen when added at the alert for best results. INGREDIENTS 1 Pound Loaf 1 ½...
- Page 65 E g g B r e a d Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk. INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Milk 5 ½ fl oz (⅔ c) 6 ½...
- Page 66 S w i s s J a l a p e ñ o B e e r B r e a d If you like jalapeños, you’ll love this recipe! INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf Beer, 80° F, foam removed 6 fl oz (¾...