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Grilling
Grilling must be carried out with the oven door
closed.
Always use oven gloves to remove and replace
food in the oven.
Ensure that you support the grill pan when
removing it from the oven.
F
How to Use the Grill
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
Hints and Tips
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
All manuals and user guides at all-guides.com
comes on.
GRILLING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
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