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AEG KSK892220B User Manual
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AEG KSK892220B User Manual

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KSK892220B
KSK892220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSK892220B

  • Page 1 KSK892220B User Manual Steam oven KSK892220M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside the food.

  • Page 8: Operating The Appliance

    4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. After the first connection the software version will appear for 7 seconds. 5.1 Initial Cleaning You have to set the language, the Display Brightness, Water hardness and Remove all accessories and removable the Time of Day.

  • Page 10: Daily Use

    6. DAILY USE 5. Set the temperature and confirm. WARNING! 6. Press . Food Sensor can be Refer to Safety chapters. plugged at any time before or during cooking process. Some functions 6.1 Heating Functions contain a sequence of pop-ups. Press the rotary knob to go to the next Turning the heating functions on and off.
  • Page 11 ENGLISH Heating functions: Standard Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more in- tensive browning and a crispy bottom.
  • Page 12 Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
  • Page 13 ENGLISH Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! A. Lid Keep the water drawer away B.
  • Page 14 The steam appears after cavity. Always dry the bottom of the approximately 2 minutes. When the cavity when the oven is cool. oven reaches the set temperature, Let the oven dry fully with the door open. the signal sounds.
  • Page 15 ENGLISH Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa- ted accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.
  • Page 16 Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Veal Tenderloin Every dish in this submenu has a proposed function and temperature. Roast Those parameters can be adjusted...
  • Page 17 ENGLISH Food Category: Side / Oven Dishes Fish Dishes Whole Fish Small Roasted Side Dishes Potatoes Steamed Fresh Steamed SousVide Medium Roasted Potatoes French Fries Frozen Steamed Croquettes Large Roasted Wedges Steamed Hash Browns Fillets Thin Steamed Rice SousVide Pasta, fresh Thick Steamed Polenta...
  • Page 18 Food Category: Savoury Baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in Tin Almond Cake Thick Apple Pie Frozen Thin Pizza Cheese Thick Cake Snacks Apple Cake, covered Chilled Short Pastry Thin Base Quiche Thick Sponge Flan...
  • Page 19 ENGLISH Dish Dish Small Pastry Cakes, small Florets Cauliflower Cream Puffs Whole Eclairs Steamed Celery Macaroons SousVide Muffins Celery Root Pastry Steamed Courgette Slices Stripes SousVide Puff Pastry Steamed Eggplant Short Pastry SousVide Biscuits Steamed Flan Fennel SousVide Custard Green Beans Casserole, sweet Steamed...

  • Page 20: Clock Functions

    6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active"...

  • Page 21: Using The Accessories

    ENGLISH Clock function Application Reminder To set a countdown. This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function.
  • Page 22 The display shows: Food Sensor. 4. Set the core temperature. 4. Cover the Food Sensor with the 5. Set a heating function and, if remaining ingredients. necessary, the oven temperature. 5. Put the plug of the Food Sensor into When the dish reaches the set the socket at the front of the oven.

  • Page 23: Additional Functions

    ENGLISH Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. Wire shelf and baking tray / deep pan together: 8.2 Inserting the accessories Push the baking tray / deep pan between...

  • Page 24: Hints And Tips

    10. HINTS AND TIPS WARNING! Dough Proving Refer to Safety chapters. The function allows you to rise yeast The temperature and baking dough. Put the dough into a big dish. times in the tables are Use the first shelf position. Set function: guidelines only.
  • Page 25 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach-...
  • Page 29 ENGLISH Maximum water amount is 650 ml. 10.6 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 40 individual dishes 90 - 110 15 - 30 Baked eggs Terrine 40 - 50 Thin fish fillet 15 - 20 Thick fish fillet...
  • Page 30 10.8 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000 160 - 180 90 - 100 Roast beef, 1000 180 - 200 60 - 90 Roast veal, 1000 80 - 90 Meat loaf, un-...
  • Page 31 ENGLISH • 250 g natural yogurt In case raw milk is used, heat up the milk Method: to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with Mix the yogurt with the milk and fill it in the milk and fill it in yogurt jars.
  • Page 32 10.13 Baking on one oven level Baking in tins Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Ring cake or brioche True Fan Cook- 150 - 160 50 - 70 Madeira cake / Fruit True Fan Cook-...
  • Page 33 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 180 - 200 10 - 20 Swiss Roll Cooking Cake with crumble top- True Fan Cook- 150 - 160 20 - 40 ping (dry) Buttered almond cake / Conventional 190 - 210 20 - 30...
  • Page 34 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion True Fan Cook- 170 - 180 20 - 30 Puff pastries True Fan Cook- 10 - 25 Rolls Conventional 190 - 210 10 - 25 Rolls Cooking Small cakes / Small...
  • Page 35 ENGLISH Food Temperature Time (min) Shelf position (°C) Potato gratin 180 - 200 70 - 85 Moussaka 180 - 200 75 - 90 Lasagne 180 - 200 70 - 90 Cannelloni 180 - 200 65 - 80 Bread pudding 190 - 200 55 - 70 Rice pudding 180 - 200...
  • Page 36 10.17 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is 1. Sear the meat in a pan on the hob on...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position 160 - 180 45 - 55 Puff pastry flan 210 - 230 15 - 25 Flammekuchen Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 10.19 Roasting To keep meat more succulent: •...
  • Page 38 Pork Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder, Grill + Fan 1 - 1.5 kg 150 - 170 90 - 120 neck, ham joint Chop, spare Grill + Fan 1 - 1.5 kg 170 - 190...
  • Page 39 ENGLISH Poultry Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Chicken, Grill + 200 - 250 g 200 - 220 30 - 50 spring chicken each Chicken half Grill + 400 - 500 g 190 - 210 40 - 50 each Poultry pieces Grill +...
  • Page 40 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal...
  • Page 41 ENGLISH Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc- instructions tions Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Grill + turer's instruc- 600 g) tions...
  • Page 42 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 43 ENGLISH 10.26 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 44 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...

  • Page 45: Care And Cleaning

    Clean the front of the oven with a soft steel parts. cloth with warm water and a mild cleaning agent. You can buy our products at www.aeg.com/shop and at the best To clean metal surfaces, use a dedicated retailer shops. cleaning agent. 11.3 Removing the shelf...
  • Page 46 11.4 Steam Cleaning 11.5 Cleaning Reminder Remove as much dirt as possible When reminder is displayed cleaning is manually. necessary. Use the function Steam Cleaning Plus. Remove the accessories and the shelf support to clean the side walls. 11.6 Cleaning the water...
  • Page 47 ENGLISH 11.7 Steam generation system If the function: Descaling is - Descaling not performed in the correct way, the display will show a When the steam generator operates, message to repeat it. limestone accumulates inside it (because of calcium contents in the water). This If the oven is humid or wet, wipe it out can have a negative effect on the steam with a dry cloth.
  • Page 48 9. Clean the glass panel with water and WARNING! soap. Dry the glass panel carefully. The door is heavy. When the cleaning is completed, do the above steps in the opposite sequence. 1. Open the door fully. Install the smaller panel first, then the 2.

  • Page 49: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 50 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 51 ENGLISH Problem Possible cause Remedy The cleaning function is in- There was a power cut. Repeat the procedure. terrupted before it finishes. The cleaning function is in- The function was stopped by Repeat the procedure. terrupted before it finishes. the user. There is too much water on You sprayed too much de- Cover all parts of the cavity...

  • Page 52: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name KSK892220B Model identification KSK892220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
  • Page 53 ENGLISH Cooking with the lamp off When you use this function the lamp Turn off the lamp during cooking. Turn it automatically turns off after 30 seconds. on only when you need it. You may turn on the lamp again but this action will reduce the expected energy Moist Fan Baking savings.
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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