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AEG BPS352020M User Manual
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AEG BPS352020M User Manual

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BPS352020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS352020M

  • Page 1 BPS352020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not utensils etc. close the furniture panel until the • Read carefully all the instructions for appliance has cooled down Pyrolytic cleaning. completely after use.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable WARNING! close to the appliance and dispose of Risk of electrical shock. • Remove the door catch to prevent • Before replacing the lamp, disconnect children or pets from becoming the appliance from the power supply. trapped in the appliance.

  • Page 8: Before First Use

    Trivet Food Sensor To measure the temperature inside the food. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter.
  • Page 9 ENGLISH 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food.
  • Page 10 3. Put food in the appliance and close The lamp may automatically the oven door. deactivate at a temperature 4. Set the True Fan Cooking PLUS below 60 °C during some function: oven functions. 5. Press the Plus Steam button 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH Button Function Description CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 5.7 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6.

  • Page 12: Using The Accessories

    To change the time of day press 3. Press to set the minutes and again and again until the indicator for the the hours for DURATION time. time of day flashes in the display. 4. Press to confirm. The display shows flashing 6.3 Setting the DURATION...
  • Page 13 ENGLISH food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts.
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 15 ENGLISH 2. Use the knob for the temperature to Small indentation at the top change the temperature. increase safety. The indentations are also anti-tip 7.2 Inserting the accessories devices. The high rim around the shelf prevents Wire shelf: cookware from slipping of Push the shelf between the guide bars of the shelf.

  • Page 16: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Loc comes on in the display when you turn the knob for When the Child Lock is on, the door is...

  • Page 17: Hints And Tips

    ENGLISH 8.5 Cooling fan keep the surfaces of the appliance cool. If you deactivate the appliance, the When the appliance operates, the cooling fan can continue to operate until cooling fan activates automatically to the appliance cools down. 9. HINTS AND TIPS •...
  • Page 18 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Pizza frozen 200 - 210 10 - 20 Frozen lasagna 180 - 200 35 - 50 Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking.
  • Page 19 ENGLISH differences equalize during the • Trays in the oven can twist during baking procedure. baking. When the trays become cold again, the distortions disappear. 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays...
  • Page 21 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white /...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 9.7 Moist Fan Baking For best results follow the baking times listed in the table below.
  • Page 23 ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made 160 - 170...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.10 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
  • Page 25 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal Food Quantity Function...
  • Page 26 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30...
  • Page 28 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 29 ENGLISH 9.16 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
  • Page 30 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 31 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)
  • Page 32 Food Function Temperature Time Shelf posi- (°C) (min) tion Apple pie / Apple pie Top / Bottom Heat 180 70 - 90 (2 tins Ø20 cm, diago- nally off set) Baking on one level. Biscuits. Food Function Temperature Time Shelf posi- (°C)

  • Page 33: Care And Cleaning

    ENGLISH 10. CARE AND CLEANING 1. Pull the front of the shelf support WARNING! away from the side wall. Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • Page 34 10.5 Cleaning reminder CAUTION! If there are other appliances To remind you that the Pyrolysis is installed in the same necessary, PYR flashes in the display for cabinet, do not use them 10 seconds after each activation and when the Pyrolysis function deactivation of the appliance.
  • Page 35 ENGLISH 4. Hold the door with one hand on each sequence. First, insert panel C, which has side and pull it away from the a square printed on the left side and a appliance at an upwards angle. triangle on the right side. You will also 5.

  • Page 36: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-...
  • Page 37 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.
  • Page 38 Problem Possible cause Remedy You want to activate the The Plus Steam button is Press the Plus Steam button cleaning function, but the pressed in. again. display shows "C4". The water in the cavity em- The temperature is too low.

  • Page 39: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPS352020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 40 Keep food warm differ from the temperature indicated on Choose the lowest possible temperature the display during a cooking cycle and setting to use residual heat and keep a cooking times may be different from the meal warm. The residual heat indicator cooking times in other programmes.
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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