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Summary of Contents for AEG BSE571222M
- Page 1 Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per AEG BSE571222M cerca il tuo prodotto tra le migliori offerte di Forni BSE571222M User Manual Steam oven USER MANUAL...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
- Page 6 2.5 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or damage use it for house lighting. to the appliance.
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Display Knob for the temperature Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 3.2 Accessories For cakes and biscuits. •... -
Page 8: Before First Use
4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 5. - Page 9 ENGLISH Oven function Application Oven function Application To bake on up to three This function is designed shelf positions at the to save energy during same time and to dry cooking. For the cooking True Fan Moist Fan Bak- food. instructions refer to Cooking Set the temperature 20 -...
- Page 10 6.3 Setting a heating function 4. Push the water drawer to its initial position. 1. Turn the knob for the heating 5. Set the temperature between 130 °C functions to select a heating function. and 230 °C. 2. Turn the control knob to select the Steam cooking gives good results temperature.
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Page 11: Clock Functions
ENGLISH 4. Push the connector again and again to empty the water tank. The water may remain inside after the display shows: Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. -
Page 12: Using The Accessories
4. Press to confirm or the set time of 3. Press to set the minutes and day will be saved automatically after then the hours for DURATION time. 5 seconds. Press to confirm. The display shows the new time. - Page 13 ENGLISH 8.2 Accessories for steam Push the shelf between the guide bars of the shelf support and make sure that the cooking feet point down. The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier.
- Page 14 Injector tube (C) • Do not use the baking dish on a hot Injector for direct steam cooking (D) cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces.
- Page 15 ENGLISH WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous...
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Page 16: Additional Functions
For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock To turn off the Function Lock, repeat step 2. When the Child Lock is on the oven cannot be turned on accidentally. -
Page 17: Hints And Tips
ENGLISH 9.6 Safety thermostat the oven has a safety thermostat which interrupts the power supply. The oven Incorrect operation of the oven or turns on again automatically when the defective components can cause temperature drops. dangerous overheating. To prevent this, 10. - Page 18 10.3 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked 3 (2 and 4) 45 - 60 In a cake...
- Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 30 - 35 In a baking pastry tray stripes - one level Biscuits / 140 - 150 2 and 4...
- Page 20 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece...
- Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire...
- Page 22 10.4 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12...
- Page 23 ENGLISH Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Knuckle of 160 - 180 120 - 150 Chicken, 190 - 210 50 - 70 veal, 1.5 - 2 poulard, 1 - 1.5 kg Duck, 1.5 - 2 180 - 200 80 - 100 Lamb...
- Page 24 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sponge flan flan base tin on wire shelf 180 15 - 25 base Victoria Sand- baking dish on wire shelf 40 - 50 wich Poached fish, baking tray or dripping 20 - 25 0.3 kg...
- Page 25 ENGLISH 10.7 Defrost Food Quantity Defrosting Further defrost- Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
- Page 26 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 10.9 True Fan + Steam Cakes and pastries...
- Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 40 - 50 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Food Tempera- Time (min) Use the wire shelf. ture (°C) Goose, 160 - 170...
- Page 28 10.10 Cooking in the dietary baking dish Food Time (min) Poached chicken 25 - 35 Use the function:True Fan + Steam. breast Vegetables Use the second shelf position. Kasseler (smoked 80 - 100 Set the temperature to 150°C. loin of pork)
- Page 29 ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Small True Fan Baking 2 and 150 - 20 - 35 Put 20 small cakes cake Cooking tray per one baking tray. Apple pie Convention- Wire shelf 2 70 - 90 Use 2 tins (20 cm...
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Page 30: Care And Cleaning
Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Beef bur- Grilling Wire shelf max. 20 - 30 Put the wire shelf and drip- on the fourth level 6 pieces, ping pan and the dripping 0.6 kg... - Page 31 ENGLISH During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom 2.
- Page 32 Let it cool down and continue with the removal of the tank contents. Refer to "Daily Use" chapter, Emptying the water tank. 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth.
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Page 33: Troubleshooting
ENGLISH 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out Make sure that you install the middle one by one. - Page 34 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
- Page 35 ENGLISH Problem Possible cause Remedy The indicator "Tank Full" There is not enough water in Fill the tank with water until the tank. the indicator comes on. If is off. water starts to come out in- side the oven, and the indi- cator is still off, contact a qualified service engineer.
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Page 36: Installation
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building In min. 550 min. 560 min. 1200 min. 550 min. 560... -
Page 37: Energy Efficiency
This appliance is supplied only with a main cable. 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSE571222M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle... - Page 38 14.2 Energy saving Cooking with fan When possible, use the cooking The oven contains features functions with fan to save energy. which help you save energy Residual heat during everyday cooking. If a programme with the Duration or End...
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