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AEG BPB331021M User Manual
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AEG BPB331021M User Manual

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BPB331021M
BPB331022M
BPB33102FM
BPK331021M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPB331021M

  • Page 1 BPB331021M User Manual Oven BPB331022M BPB33102FM BPK331021M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 595 mm without tools.
  • Page 6 2.3 Use • Discoloration of the enamel or stainless steel has no effect on the WARNING! performance of the appliance. Risk of injury, burns and • Use a deep pan for moist cakes. Fruit electric shock or explosion. juices cause stains that can be permanent.

  • Page 7: Installation

    ENGLISH 2.5 Pyrolytic cleaning in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning WARNING! program is in operation. Risk of Injury / Fires / • Non-stick surfaces on pots, pans, Chemical Emissions (Fumes) trays, utensils etc., can be damaged in Pyrolytic Mode.
  • Page 8 3.1 Building In min. 550 min. 560 min. 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. • Grill- / Roasting pan • Wire shelf To bake and roast or as pan to collect For cookware, cake tins, roasts.

  • Page 10: Before First Use

    6. BEFORE FIRST USE 6.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock 1. Set the function . Set the functions" chapter. maximum temperature. 2. Let the oven operate for 1 hour.
  • Page 11 ENGLISH Oven function Application Oven function Application This function is designed To bake pizza. To make to save energy during intensive browning and a cooking. For the cooking crispy bottom. Moist Fan Bak- Pizza Function instructions refer to "Hints and tips" chapter, To prepare very tender Moist Fan Baking.

  • Page 12: Clock Functions

    8. CLOCK FUNCTIONS 8.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 13: Using The Accessories

    ENGLISH 8.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.

  • Page 14: Additional Functions

    Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.

  • Page 15: Hints And Tips

    ENGLISH 11. HINTS AND TIPS If you use two baking trays at the same WARNING! time, keep one empty level between Refer to Safety chapters. them. Cooking meat and fish The temperature and baking Use a deep pan for very fatty food to times in the tables are prevent the oven from stains that can be guidelines only.
  • Page 16 CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Shortbread 3 (2 and 4) 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, cheesecake Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40 Cake mould, Ø...
  • Page 17 ENGLISH CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Meringues, 2 and 4 80 - 100 Baking tray two levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45...
  • Page 18 BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) Pizza 230 - 250 1 230 - 250 10 - 20 Baking tray / Deep pan Scones 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
  • Page 19 ENGLISH MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 MEAT Conventional Cooking True Fan Cooking (min)
  • Page 20 FISH Conventional True Fan Cook- Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.4 Grill Preheat the empty oven. Use the fourth shelf position.
  • Page 21 ENGLISH BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil- 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil- 180 - 190 6 - 8 Lamb saddle, 1 - 160 - 180...
  • Page 22 11.6 Defrost (kg) Defrosting Further defrosting time (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 23 ENGLISH 11.8 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Apple slices 6 - 8 Pears 6 - 9 Ramekins Pizza pan Baking dish Flan base tin Ceramic...
  • Page 24 (°C) (min) Victoria sandwich baking dish on wire 40 - 50 shelf Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf...
  • Page 25 ENGLISH (°C) (min) Small Convention- Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan Baking 150 - 20 - 35 cakes, 20 Cooking tray per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, 20 Cooking tray...

  • Page 26: Care And Cleaning

    (°C) (min) Beef bur- Grill Wire shelf max. 20 - 30 Put the wire shelf ger, 6 and drip- on the fourth level pieces, ping pan and the dripping 0.6 kg pan on the third level of the oven.
  • Page 27 ENGLISH 12.3 How to remove: shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function operates. It can cause CAUTION! damage to the appliance. Be careful when you remove the shelf supports.
  • Page 28 The cleaning reminder goes out: • after the end of the pyrolysis. • if you press the same time while PYR flashes in the display. 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them.

  • Page 29: Troubleshooting

    ENGLISH Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 12.7 How to replace: Lamp WARNING! 8. Clean the glass panels with water Risk of electric shock. and soap.
  • Page 30 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 31 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 32: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BPB331021M 949498032, 949498144 BPB331022M 949498079, 949498149 Model identification BPB33102FM 949498091, 949498150 BPK331021M 949498070, 949498146 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...
  • Page 33 ENGLISH Use metal cookware to improve energy When the cooking duration is longer saving. than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes When possible, do not preheat the oven before the end of cooking. The residual before cooking.
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Bpb331022mBpb33102fmBpk331021m

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