Maintenance - AEG X66164MP1 User Manual
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Also See for X66164MP1:
- Installation manual (16 pages) ,
- User manual (7 pages) ,
- User manual (140 pages)
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4
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The minimum distance between the
supporting surface for the cooking
equipment on the hob and the lowest part
of the range hood must be not less than
43cm from electric cookers and 65cm from
gas or mixed cookers. If the instructions for
installation for the gas hob specify a greater
distance, this must be adhered to.
4. MAINTENANCE
ATTENTION! Before performing any
maintenance operation, isolate the
hood from the electrical supply by
switching off at the connector and
removing the connector fuse.
Or if the appliance has been connected
through a plug and socket, then the plug
must be removed from the socket.
The cooker hood should be cleaned
regularly (at least with the same frequency
with which you carry out maintenance of the
fat filters) internally and externally. Clean
using the cloth dampened with neutral liquid
detergent. Do not use abrasive products.
DO NOT USE ALCOHOL!
Warning! Failure to carry out the basic
cleaning recommendations of the
cooker hood and replacement of the
filters may cause fire risks.Therefore,
we recommend observing these
instructions.
The manufacturer declines all responsibility
for any damage to the motor or any
fire damage linked to inappropriate
maintenance or failure to observe the above
safety recommendations.
4.1 Grease filter - The grease filter must
be cleaned once a month using non
aggressive detergents, either by hand or
in the dishwasher, which must be set to a
low temperature and a short cycle. When
washed in a dishwasher, the grease filter
may discolour slightly, but this does not
affect its filtering capacity.
4.2 NON-washable activated charcoal
filter
The saturation of the charcoal filter
occurs after more or less prolonged use,
depending on the type of cooking and the
regularity of cleaning of the grease filter.
In any case it is necessary to replace the
cartridge at least every four mounths.
The charcoal filter may NOT be washed or
regenerated.
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Clack!
Ok!
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