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AEG BSK892330M User Manual
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AEG BSK892330M User Manual

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BSK892330M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK892330M

  • Page 1 BSK892330M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. SAUDI ARABIA - CUSTOMER SERVICE..............55 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 2.6 Internal lighting – Open the appliance door with care after the steam cooking operation. WARNING! Risk of electric shock. 2.5 Care and cleaning • The type of light bulb or halogen WARNING! lamp used for this appliance is for Risk of injury, fire, or damage household appliances only.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Operating The Appliance

    4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. After the first connection the software version will appear for 7 seconds. 5.1 Initial Cleaning You have to set the language, the Display Brightness, Water hardness and Remove all accessories and removable the Time of Day.

  • Page 10: Daily Use

    6. DAILY USE 5. Set the temperature and confirm. WARNING! 6. Press . Food Sensor can be Refer to Safety chapters. plugged at any time before or during cooking process. Some functions 6.1 Heating Functions contain a sequence of pop-ups. Press the rotary knob to go to the next Turning the heating functions on and off.
  • Page 11 ENGLISH Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more in- tensive browning and a crispy bottom.
  • Page 12 Heating function Application Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and...
  • Page 13 ENGLISH Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! A. Lid Keep the water drawer away B.
  • Page 14 The steam appears after 2. Season the ingredients. approximately 2 minutes. When the 3. Fill the ingredients in suitable appliance reaches the set vacuum bags. temperature, the signal sounds. 4. Vacuum seal the bag to make sure When the water drawer is running...
  • Page 15 ENGLISH Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
  • Page 16 Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP.
  • Page 17 ENGLISH Meat Fish Veal Tenderloin Fillets Thin Steamed Roast SousVide Knuckle Thick Steamed Lamb Tenderloin SousVide Roast Fish Bakes Saddle Fish Fingers Seafood Game Venison Saddle Steamed Haunch Prawns SousVide Hare Saddle Steamed Mussels SousVide Poultry Scallops Chicken Whole Food Category: Side / Oven Dishes Half Dishes Breast...
  • Page 18 Dishes Dish Oven Dishes Lasagne Fresh Baguette Potato Gra- Ciabatta White Bread Pasta Bake Dark Bread Vegetables Rye Bread au Gratin All Grain Casserole, Bread Bread savoury Unleavened Casserole, Bread vegetable Yeast Plait Legumes and Grains Frozen Baguette Terrines...
  • Page 19 ENGLISH Food Category: Vegetables Dish Dish Cake on Froz. Apple Steamed Tray Strudel Artichokes SousVide Brownies Steamed Cheese Asparagus, green Cake SousVide Christmas Steamed Asparagus, white Stollen SousVide Fruit Flan Short Pastry Beetroot Sponge Black Salsify Dough Florets Yeast Dough Broccoli Whole Sponge...
  • Page 20 Dish Dish Steamed Nectarines Pepper SousVide Peaches Pumpkin Pears Savoy Cabbage Pineapple Spinach, fresh Plums Tomatoes 6.3 Options Food Category: Fruits Dish Menu 170°C Apples Options Mangos Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function.

  • Page 21: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation. End Time To set the switch-off time for a heating func- tion.
  • Page 22 Food categories: meat, poultry Food category: casserole and fish 1. Activate the oven. 2. Place half of the ingredients in a 1. Activate the oven. baking dish. 2. Insert the tip of the Food Sensor into 3. Insert the tip of the Food Sensor the centre of meat or fish, in the exactly in the centre of the casserole.
  • Page 23 ENGLISH 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the Wire shelf and baking tray / deep pan food.

  • Page 24: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...
  • Page 25 ENGLISH SousVide Cooking Recommendations The temperature and baking Use high quality and fresh raw food. times in the tables are Always clean the food before cooking. guidelines only. They Be careful when using raw eggs. depend on the recipes and Low temperatures are suitable only for the quality and quantity of the types of food that can be eaten raw.
  • Page 26 Beef Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Beef fillet 4 cm 110 - 120 medium Beef fillet 4 cm 90 - 100 well done Veal fillet me-...
  • Page 27 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bream fillet 4 fillets 1 cm Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size...
  • Page 28 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Celery rings of 1 cm 700 - 800 40 - 45 Carrots slices of 0.5 cm 700 - 800 35 - 45...
  • Page 29 ENGLISH Put the clean containers up side down in the centre of the shelf on the first shelf Food Time (min) position. Peas 20 - 30 Fill the drawer with the maximum quantity of water and set the time to 40 Snow peas (kaiser pep- 20 - 30 minutes.
  • Page 30 Food Time Food Time (min) (min) Lentils, red (water / lentils ra- 20 - 30 Rice pudding (milk / rice ratio 40 - 55 tio 1:1) 2.5:1) Spaetzle 25 - 30 Unpeeled potatoes, medium 45 - 55 Bulgur (water / bulgur ratio...
  • Page 31 ENGLISH • Set the function: Grill + Fan to roast meet. Food Time (min) • Add the prepared vegetables and Eggs, medium- 12 - 13 side dishes. • Cool down the oven to a temperature boiled of around 90 °C. You can open the Eggs, hard-boiled 18 - 21 oven door to the first position for...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Misc. types of bread 180 - 190 45 - 60 500 - 1000 g Bread rolls 180 - 210 25 - 35 Ready-to-bake rolls 15 - 20 Ready-to-bake bagu- 15 - 20...
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet oven 160 - 180 45 - 60 dishes Stewed / braised 140 - 150 100 - 140 meat Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 10.14 Steam Regenerating Food...
  • Page 34 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 35 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 10.19 Bakes and gratins Food Function Temperature...
  • Page 37 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
  • Page 39 ENGLISH Veal Food Quantity (kg) Function Temperature Time (min) (°C) Roast veal Grill + Fan 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 Grill + Fan 160 - 180 120 - 150 Lamb Food Quantity (kg) Function Temperature Time (min)
  • Page 40 10.25 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min)
  • Page 42 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 10.28 Preserving • The jars cannot touch each other.
  • Page 43 ENGLISH 10.29 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 44 10.31 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C)
  • Page 45 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)
  • Page 46 Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 160 20 - 30 stripes Small cakes (20 per...

  • Page 47: Care And Cleaning

    ENGLISH 10.33 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Humidity High. Food Container Quantity Shelf po- Tempera- Time Comments (Gastro- sition ture (°C) (min) norm) 1 x 2/3per- 13 - 15 Put the bak- Broccoli forated ing tray on...
  • Page 48 You can buy our products at Steam Cleaning Plus - the duration www.aeg.com/shop and at the best of the function is around 75 minutes. retailer shops. a) Spray a suitable detergent uniformly in the oven cavity on 11.3 Removing the shelf both enamel and steel parts.
  • Page 49 ENGLISH 2. Remove the wave-breaker. Pull it 1. Put the grill- / roasting pan on the away from the drawer body until it first shelf position. snaps out. 2. Put 250 ml of the descaling agent in 3. Wash the water drawer parts with the water drawer.
  • Page 50 If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 11.9 Steam generation system 45° - Rinsing Remove all accessories. Select the function from the menu: Cleaning.

  • Page 51: Troubleshooting

    ENGLISH When the cleaning is completed, do the 2. Remove the metal ring and clean the above steps in the opposite sequence. glass cover. Install the smaller panel first, then the 3. Replace the lamp with a suitable 300 larger and the door. °C heat-resistant lamp.
  • Page 52 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 53 ENGLISH Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly. ance.

  • Page 54: Energy Efficiency

    Problem Possible cause Remedy There is no good perform- You did not remove the ac- Remove the accessories ance of the cleaning proce- cessories from the appliance from the appliance and re- dure. before the start of the clean- peat the function.

  • Page 55: Saudi Arabia - Customer Service

    ENGLISH Cooking with the lamp off When you use Moist Fan Baking, the Turn off the lamp during cooking. Turn it lamp automatically turns off after 30 on only when you need it. seconds. You may turn on the lamp again but this action will reduce the expected Moist Fan Baking energy savings.
  • Page 56 www.aeg.com/shop...

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