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AEG BP200302 User Manual
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AEG BP200302 User Manual

AEG BP200302 User Manual

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User Manual
BP200302
Oven

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Summary of Contents for AEG BP200302

  • Page 1 User Manual BP200302 Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Open the appliance door carefully. insulated parts must be fastened in The use of ingredients with alcohol such a way that it cannot be removed can cause a mixture of alcohol and air. without tools.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal 2.8 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Daily Use

    Press again and again until the version. indicator for the time of day flashes in After the software version goes off, the the display. To set a new time, refer to "Setting the display shows and "12:00".
  • Page 9 ENGLISH 5.2 Oven Functions Oven function Application Off position The appliance is off. Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without fla- vour transference. Top / Bottom To bake and roast food on 1 shelf position.

  • Page 10: Clock Functions

    5.4 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.5 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the...

  • Page 11: Using The Accessories

    ENGLISH 4. When the set time ends, an acoustic If you press when you set signal sounds for two minutes. the hours for DURATION "00:00" and flash in the display. , the appliance goes to Press any button or open the oven door to stop the acoustic signal.

  • Page 12: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Temperature (°C) Switch-off time (h) The Child Lock prevents an accidental operation of the appliance. 120 - 195...

  • Page 13: Hints And Tips

    ENGLISH 9. HINTS AND TIPS • Clean the moisture after each use of WARNING! the appliance. Refer to Safety chapters. • Do not put the objects directly on the appliance floor and do not put The temperature and baking aluminium foil on the components times in the tables are when you cook.
  • Page 14 Food Top / Bottom Heat Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Shortbread 20 - 30 In a cake dough mould Buttermilk 70 - 80 In a 26 cm...
  • Page 15 ENGLISH Food Top / Bottom Heat Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Meringues 80 - 100 In a baking tray 15 - 20 In a baking Buns tray Eclairs 25 - 35 In a baking tray...
  • Page 16 Flans Food Top / Bottom Heat Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pasta flan 40 - 50 In a mould Vegetable 45 - 60 In a mould flan...
  • Page 17 ENGLISH Food Top / Bottom Heat Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Turkey 210 - 240 Whole Duck 120 - 150 Whole Goose 150 - 200 Whole Rabbit 60 - 80 Cut in pieces Hare...
  • Page 18 Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Hamburger 6 max. 20 - 30 Fish fillet max. 12 - 14 10 - 12 Toasted 4 - 6 max. 5 - 7 sandwiches...
  • Page 19 ENGLISH Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food...

  • Page 20: Care And Cleaning

    Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip- ped when still slightly fro- zen in places. Gateau 1400 9.10 Drying - Fan Cooking the door and let it cool down for one night to complete the drying.
  • Page 21 ENGLISH • Clean all accessories after each use Install the shelf supports in the opposite and let them dry. Use a soft cloth with sequence. warm water and a cleaning agent. 10.4 Pyrolysis • If you have nonstick accessories, do not clean them using aggressive CAUTION! agents, sharp-edged objects or a...
  • Page 22 You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. When the oven is at its set temperature, the door locks. The display shows the symbol...
  • Page 23 ENGLISH When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame.

  • Page 24: Troubleshooting

    1. Deactivate the appliance. WARNING! 2. Remove the fuses from the fuse box Danger of electrocution! or deactivate the circuit breaker. Disconnect the fuse before The back lamp you replace the lamp. The lamp and the lamp glass 1. Turn the lamp glass cover cover can be hot.
  • Page 25 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 26: Installation

    11.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.

  • Page 27: Energy Efficiency

    ENGLISH Applicable types of cables for UK only Connection via Min. size cable / Cable / flex type Fuse flex Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min. 20 A max. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification...
  • Page 28 • Keep food warm - if you want to use temperature setting. The display the residual heat to keep the meal shows the residual heat temperature. warm, choose the lowest possible 14. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste.
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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