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C
LEANING IS THE ONLY MAINTENANCE
quired.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-wool pads, grit-
CLEANSERS
ty washcloths, etc. which
can damage the control
panel, and the interior
and exterior oven surfac-
es. Use a sponge with a mild detergent or a
paper towel with spray glass cleaner. Apply
spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially if spill
T REGULAR INTERVALS
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D
operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE
build up around the door.
F
, boil a cup of water in the
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
A
to a cup of water, plac-
DDING SOME LEMON JUICE
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
17
MAINTENANCE & CLEANING
normally re-
T
the intense heat will burn off any splashes, but
in a clean condition
the ceiling beneath it may need regular clean-
ing. This should be done with warm water, de-
tergent and a sponge.
If the Grill is not used regularly, it should be
,
run for 10 minutes a month to burn off any
ABRASIVE
splashes, in order to reduce the risk of fire.
DISHWASHER SAFE:
T
G
W
or food particles to
when
GB
G
does not need cleaning since
HE
RILL ELEMENT
.
URNTABLE SUPPORT
.
LASS TURNTABLE
.
IRE RACK
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