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Zanussi ZM266ST Instruction Booklet
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Zanussi ZM266ST Instruction Booklet

Zanussi instruction microwave oven zm266st
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MICROWAVE OVEN

ZM266ST
INSTRUCTION BOOKLET

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Summary of Contents for Zanussi ZM266ST

  • Page 1: Microwave Oven

    MICROWAVE OVEN ZM266ST INSTRUCTION BOOKLET...

  • Page 3: Table Of Contents

    CONTENTS Important safety instructions ......... . .2 - 3 Oven &...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS To avoid the possibility of explosion and sudden boiling: WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

  • Page 6: Oven & Accessories

    OVEN & ACCESSORIES 1 Front trim 2 Oven lamp 3 Control panel 4 Door opening button 5 Waveguide cover 6 Oven cavity 7 Seal packing 8 Door seals and sealing surfaces 9 Fixing points (4 points) 10 Ventilation openings 11 Outer cover 12 Rear cabinet 13 Power supply cord support clip 14 Power supply cord...

  • Page 7: Control Panel

    CONTROL PANEL 1 Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation. Stir Turn over Weight...

  • Page 8: Before Operation

    BEFORE OPERATION Plug in the oven. 1. The oven display will flash: 2. Touch the STOP button the display will show: To set the clock, see below. SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock. 1.

  • Page 9: What Are Microwaves

    WHAT ARE MICROWAVES? Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated, or cooked through.

  • Page 10: Suitable Ovenware

    SUITABLE OVENWARE MICROWAVE CLING FILM This, or heat-resistant film, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations. ROASTING BAGS Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt.

  • Page 11: Tips & Advice

    BEFORE YOU START... To make it as easy as possible to use the microwave oven, we have put together a few hints and tips for you. Only switch on the oven when the food is already inside. SETTING THE COOKING TIME Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob.
  • Page 12 TIPS & ADVICE CHART: USING A FOOD THERMOMETER TO DEFINE COOKING TIMES Drink/food items Internal temperature at the end of cooking time 65-75 o C Heating drinks (coffee, water, tea, etc) 75-80 o C Heating milk 75-80 o C Heating soup 75-80 o C Heating stews 80-85 o C...
  • Page 13 COVERING THE FOOD By covering the food as it cooks moisture is retained and cooking time is reduced. Use a lid, microwave film, or cover. Do not cover food that should have a crispy surface, such as roast meat or chicken. As a rule if you would cover it in a conventional oven, cover it in the microwave.
  • Page 14 HEATING • Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish. • Remove the lids from firmly closed containers. • Food should be covered with microwave cling film, a plate or cover (obtainable from stores), so that the surface does not dry out.

  • Page 15: Cooking Fresh Vegetables

    • When buying vegetables, try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes). • Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.

  • Page 16: Microwave Power Levels

    MICROWAVE POWER LEVELS Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 900 W - used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.

  • Page 17: Microwave Cooking

    Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table. Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.

  • Page 18: Other Convenient Functions

    OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A maximum of 3 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 900 W power 16 minutes on 270 W power (Stage 2) STAGE 1 1.

  • Page 19: Other Convenient Functions

    2. ADD 30 SECONDS FUNCTION The START/+30 button allows you to operate the two following functions: a. Direct start You can directly start cooking on 900 W microwave power level for 30 seconds by pressing the START/+30 button. NOTE: To avoid the misuse by children the START/+30 button can be used only within 3 minute after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.

  • Page 20: Auto Cook, Cook From Frozen & Auto Defrost Operation

    AUTO COOK, COOK FROM FROZEN & AUTO DEFROST OPERATION AUTO COOK, COOK FROM FROZEN and AUTO DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 4 AUTO COOK, 3 COOK FROM FROZEN and 5 AUTO DEFROST menus. What you need to know when using this automatic function: For example: 1a.
  • Page 21 AUTO COOK, COOK FROM FROZEN & Example 1 for AUTO COOK: To cook 1,5 kg (3 units) of Fish Fillet with Sauce using Auto Cook 2 (A2-1). 1. Select the menu required by pressing the AUTO COOK 2 button once. Example 2 for COOK FROM FROZEN: To cook Frozen Gratin 0,6 kg using Cook From Frozen FC-3.

  • Page 22: Auto Cook, Cook From Frozen & Auto Defrost Charts

    AUTO COOK, COOK FROM FROZEN & AUTO DEFROST CHARTS BUTTON AUTO COOK WEIGHT (Increasing A1-1 Cook 0,5 - 1,5 kg* (1 - 3) Chicken Pan (initial temp Chicken 5° C) with Vegetables Gratin dish with microwave cling film A1-2 Cook 0,5 - 1,5 kg* (1 - 3) Mince and (initial temp Mince 5°...
  • Page 23 AUTO COOK, COOK FROM FROZEN & BUTTON COOK FROM FROZEN FC-1 Cook 0,1 - 0,6 kg (100 g) Frozen (initial temp -18° C) Vegetables Bowl & lid e.g. Brussel Casserole dish & sprouts, green microwave cling film or beans, peas, mixed vegetables, broccoli...
  • Page 24 AUTO COOK, COOK FROM FROZEN & AUTO DEFROST CHARTS BUTTON AUTO WEIGHT (Increasing DEFROST Ad-1 Defrost 0,2 - 1,0 kg (100 g) Steak and (initial temp -18° C) Chops (See note on page 23) Ad-2 Defrost 0,2 - 1,0 kg (100 g) Minced Meat (initial temp -18°...

  • Page 25: Recipes For Auto Cook

    AUTO COOK, COOK FROM FROZEN & NOTE: Auto Defrost 1 Steaks and Chops should be frozen in one layer. 2 Minced meat should be frozen in a thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Gateaux topped and coated with cream are very sensitive to microwave energy.
  • Page 26 RECIPES FOR AUTO COOK MENUS FISH FILLET WITH SAUCE (A2-1) Fish fillet with piquant sauce Ingredients 0,5 kg (1) 1,0 kg (2) 1,5 kg (3) 175 g 350 g 525 g canned tomatoes (drained) 50 g 100 g 150 g corn 10 g 15 g...

  • Page 27: Cooking Charts

    tbsp = tablespoon g = gram tsp = teaspoon l = litre l.p. = large pinch ml = millilitre s.p. = small pinch cm = centimetre Cup = cupful DF = deep frozen TABLE : HEATING FOOD AND DRINK Food / Drink Quantity Power Time Coffee, 1 cup...
  • Page 28 COOKING CHARTS Food Quantity Power -Level- Roasts 1500 90 W (pork, beef, 1000 90 W veal, lamb) 90 W Steaks, escalopes, 270 W 2-4 chops, liver Goulash 270 W 8-9 Ham or large sausage 270 W 2-3 as one piece Cold cuts 270 W 2-4 Sausages 8...

  • Page 29: Recipes

    TABLE : COOKING FRESH VEGETABLES Vegetable Weight Power Time -Level- Artichokes 900 W Leaf Spinach 900 W Cauliflower 900 W 10-12 1 whole head, cover, divide into florets 900 W Broccoli 900 W Mushrooms 900 W Chinese leaves 900 W Peas 900 W Fennel...
  • Page 30 SOUPS Spain AVOCADO CREAM SOUP Total cooking time: approx. 11-13 minutes Utensil: dish with lid (2 l capacity) Ingredients avocados (600 g of flesh) lemon juice 700 ml meat stock 70 ml cream salt & pepper Sweden CRAB SOUP Total cooking time: approx. 11-15 minutes Utensil: bowl with lid (2 l capacity) Ingredients onion (50 g), chopped finely...
  • Page 31 Austria ROAST CHICKEN WITH STUFFING 2 Portions Total cooking time: approx. 36-40 minutes Utensils: bowl (2 l capacity), kitchen twine Ingredients chicken (1000 g) salt rubbed rosemary rubbed marjoram stale bread roll (white bread, 40 g) bunch of parsley, chopped finely (10 g) pinch nutmeg 2 tbsps butter or margarine (20 g)
  • Page 32 MEAT, FISH & POULTRY Holland MINCE AND ONIONS Total cooking time: approx. 20-23 minutes Utensil: bowl with cover (2 l capacity) Ingredients 500 g minced meat (half pork, half beef) onions (150 g), finely chopped 50 g white breadcrumbs salt & pepper 350 ml meat stock 70 g tomato purée...
  • Page 33 Spain STUFFED HAM Total cooking time: approx. 16-20 minutes Utensils: Bowl with lid (2 l capacity) Flat oval soufflé dish (about 32 cm long) Ingredients 150 g leaf spinach, with stalks removed 150 g fromage frais, 20 % fat content 50 g grated Emmental cheese pepper...
  • Page 34 MEAT, FISH & POULTRY France SOLE FILLETS Total cooking time: approx. 11-13 minutes Utensil: shallow, oval oven dish with lid (approx. 26 cm long) Ingredients 400 g sole fillets lemon, whole tomatoes (150 g) 1 tsp butter or margarine for greasing 1 tbsp vegetable oil 1 tbsp...
  • Page 35 VEGETABLES, NOODLES, RICE & DUMPLINGS Switzerland KOHLRABI IN DILLSAUCE Total cooking time: approx. 10 2 servings Utensils: 2 bowls with lids (capacity 1 l) Ingredients 400 g kohlrabi, sliced (approx. 2) 4-5 tbsp water 2 tbsps butter or margarine (20 g) 150 ml crème fraîche salt &...
  • Page 36 VEGETABLES, NOODLES, RICE & DUMPLINGS Italy LASAGNE AL FORNO Total cooking time: approx. 18-25 minutes Utensils: Bowl with lid (2 l capacity) shallow square soufflé mould with lid (approx. 20 x 20 x 6 cm) Ingredients 300 g tinned tomatoes 50 g ham, finely cubed onion (50 g), finely chopped...
  • Page 37 VEGETABLES, NOODLES, RICE & DUMPLINGS Austria BREAD DUMPLINGS Total cooking time: approx. 8-11 minutes Utensil: Bowl with lid (2 l capacity) 5 cups or ramekins Ingredients 2 tbsps butter or margarine (20 g) onion (50 g), chopped finely approx. 500 ml milk 200 g cubes of dry bread (from about 5 bread rolls) eggs...
  • Page 38 DRINKS, DESSERTS & CAKES Netherlands HOT PUNCH For 10 servings Ingredients 500 ml white wine 500 ml dry red wine 500 ml rum, 54 % vol unwaxed orange sticks of cinnamon 75 g sugar 10 tsp klontjes (crystallised sugar lumps) England CHOCOLATE CAKE Total cooking time: 15-21 minutes...
  • Page 39 France PEARS IN CHOCOLATE SAUCE Total cooking time: approx. 8-13 minutes Utensils: bowl with lid (2 l capacity) bowl with lid (1 l capacity) Ingredients pears (600 g) 60 g sugar 1 pack vanilla sugar (10 g) 1 tbsps pear liqueur, 30 % vol 150 ml water 130 g dark chocolate 100 g crème fraîche...
  • Page 40 DRINKS, DESSERTS & CAKES Germany CHEESECAKE makes 12 portions Total cooking time: approx. 21-27 minutes Utensil: spring form pan (approx. 26 cm diameter) Ingredients 300 g flour 1 tbsp cocoa 3 tsp baking powder (9 g) 150 g sugar 150 g butter or margarine 1 tsp butter or margarine to grease the form 100 g butter or margarine to grease the pan...

  • Page 41: Care & Cleaning

    CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Oven exterior The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

  • Page 42: What To Do If

    WHAT TO DO IF... SYMPTOM ... the microwave appliance is not working properly? ... the microwave mode is not working? ... the turntable is not turning? ... the microwave will not switch off? ... the interior light is not working? ...

  • Page 43: Service & Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk.

  • Page 44: Guarantee Conditions

    GUARANTEE CONDITIONS Standard Guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we...

  • Page 45: Specifications

    Ecologically responsible disposal of packaging materials and old appliances Packaging materials Zanussi microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk.

  • Page 46: Installation

    INSTALLATION INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. 2. If fitting the microwave oven above a conventional oven (position A) then use the mylar sheet provided. a. Cut the Mylar sheet to fit the internal width of the unit.

  • Page 47: Installation

    CONNECTING THE APPLIANCE TO THE POWER SUPPLY • The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. • The socket should not be positioned behind the cupboard. • The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 13, on page 4) and routed under the oven.
  • Page 48 From the Electrolux Group. The World’s No.1 choice. The Electrolux group is the world’s largest producer of powered appliances for the kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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