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Table of Contents
Related Manuals for Zanussi ZCE5200
Summary of Contents for Zanussi ZCE5200
- Page 1 User Manual Electric Cooker ZCE5200...
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Page 2: Important Safety Information
Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Cleaning And Maintenance
Ensure your hand is protected before handling the pan. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. -
Page 4: Table Of Contents
Contents For the user Important safety information Description of the appliance Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance Control panel indicator neon(s) Condensation and steam Cookware Grill and oven furniture The sealed hotplates Before using the hotplates for the first time Using the hob... -
Page 5: Description Of The Appliance
Description of the appliance Electric slip-in single oven Control panel Grill Fan oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Fan oven temperature control B - Grill control C - Hotplate controls D - Fan oven indicator neon... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: The Sealed Hotplates
The sealed hotplates Before using the hotplates for the first time Turn the control knob to a high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. -
Page 9: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill • To operate the grill open the grill door and turn the grill control in either direction. -
Page 10: Hints & Tips
Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your hands removing the grill pan handle. Always remove the grill pan handle during grilling. -
Page 11: Grilling Chart
Grilling chart Food Bacon Rashers Beefburgers Chicken Joints Chops – Lamb Pork Fish – Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steaks – Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Position (mins in total) Adjust... -
Page 12: The Fan Oven
The fan oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating oven quickly temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. -
Page 13: To Fit The Fan Oven Shelves
To fit the fan oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips •... -
Page 14: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)”... -
Page 15: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 16: Defrost Feature
Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost feature •... - Page 17 • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 –...
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Page 18: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 19: Cleaning The Sealed Hotplates And Hotplate Trims
Cleaning the sealed hotplates and hotplate trims In order to maintain the appearance of your appliance' s sealed hotplates and trims, you are advised to use the recommended cleaning agents daily. If you do not allow spillages to burn on they will be much easier to clean off. -
Page 20: Hints And Tips
Hints and tips Aerosol cleaners must not be used on Stayclean surfaces. To carry out the cleaning cycle remove the oven shelves and set the oven to 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. -
Page 21: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 22: To Replace The Outer Glass
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. contact your local Service Force Centre who will be pleased to advise further. To replace the outer glass Holding the oven glass with both hands, gently place the locators into the holes... -
Page 23: Something Not Working
Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 24: Service And Spare Parts
Tel:+353 (0) 1 4090753 Email: service.eid@electrolux.ie Customer care department For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 25: Guarantee Conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same... -
Page 26: Technical Details
Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 9.3 - 10.2kW Height: 900mm Width: 500mm Depth: 500mm Weight: 55 kg This appliance complies with: European Council Directives 73/23/EEC. Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Energy Label 2002/40/EC Installation instructions Warning: This appliance must be earthed. - Page 27 The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross- sectional area to prevent overheating and deterioration. Fig.1. The recommended cross-section area is six square millimetres (6.00mm The cable should be routed away from...
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