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Cooking with the_ TEMPERATURE
PROBE
The Temperature
Probe helps take guesswork
out of cooking
roasts and larger cas-
seroles. The probe
is designed
to turn off the oven when it senses the temperature
you chose. See your MICRO MENUS" Cookbook
for helpful
information
in cooking
different
types of food
DO THIS...
1.
Insert at least 1/3
of the temperature
probe
into the
food.
DO THIS...
4.
Touch PROBE TEMP.
5. Touch Number
Pads for the
desired
final temperature
between
90°F and 200°F.
. . m . .
6.
Touch COOK POWER
(Option:
Touch START if you
want to use high power.)
7. Touch the Number
Pad for
the Cook Power you want.
2.
Place food in the
oven and plug the
probe
into the
socket on the oven
wall.
THIS HAPPENS...
3.
Make sure the
probe
does not
touch
any part of
the oven interior.
Close the door.
The PROBE TEMP Indicator
Light
will come on and the Display
will
show "F. "
The Display
will show the numbers
you touched
in the order
you
touched
them. This example
shows
a final cooked
temperature
of
about
140 F
The COOK POWER Indicator
Light will
come on and the Display
will show
"P-HI:' This shows the oven is pre-
programmed
to cook at full (HIGH)
power.
The Display
will show what you
touched.
This example
shows you
touched
Number
Pad 6 for 60% of
full Dower
18
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