Control knob for oven ......11 www.siemens-home.bsh-group.com and in the online Cooling fan....... . . 12 shop www.siemens-home.bsh-group.com/eshops...
Intended use or functional damage please contact you local 8Intended use call centre. Close the safety valve on the gas supply line if R ead these instructions carefully. Only then the cooker will not be used for a prolonged I n t e n d e d u s e will you be able to operate your appliance period.
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Important safety information Combustible objects that are left in the Empty cookware becomes extremely hot Risk of fire! ■ ■ cooking compartment may ignite. Never when set on a gas hotplate that is in store combustible items in the cooking operation.
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Important safety information Warning – Risk of tipping! Warning – Gas-pressure regulator! This appliance requires an operating pressure of 2,8 kPa at the appliance. A suitable LPG regulator that complies with the requirements of SANS 1237 must be installed. Warning – Important Information for the user! This appliance may only be installed by a registered LP Gas installer.
Causes of damage Oven ]Causes of damage Caution! Accessories, foil, greaseproof paper or ovenware on H ob ■ the cooking compartment floor: do not place C a u s e s o f d a m a g e accessories on the cooking compartment floor. Do Caution! not cover the cooking compartment floor with any Only use the burners when cookware has been...
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance *Getting to know your appliance U se this section to familiarise yourself with your new G e t t i n g t o k n o w y o u r a p p l i a n c e appliance.
Getting to know your appliance The electronic clock The hob With the electronic clock, you can set a cooking time. Warning – Risk of burns! An audible signal sounds once the cooking time has Hot air flows out from the ventilation opening on the elapsed.
Getting to know your appliance Control knob for oven Precautions for use The following advice is intended to help you save Function selector energy and prevent pan damage: Use the function selector to set the type of heating. Use pans which are the right size for each burner.
Accessories Cooling fan _Accessories The hot air escapes via the ventilation opening. The cooling fan switches on and off as required. Caution. Y our appliance is accompanied by a range of Do not cover the ventilation slots. Otherwise the oven A c c e s s o r i e s accessories.
Accessories Locking function Special accessories The accessories can be pulled out approximately You can buy accessories from the after-sales service. halfway until they lock in place. The locking function Accessories Description prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the Enamel baking tray For tray bakes and small baked prod- cooking compartment correctly for the tilt protection to...
Before using for the first time Cleaning the burner caps and cups KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
Operating the appliance Oven 1Operating the appliance Operating the oven Y ou have already learnt about the controls and how Switching on the oven O p e r a t i n g t h e a p p l i a n c e they work.
Time-setting options The cooking time has elapsed OTime-setting options A signal sounds. The , symbol flashes and the = symbol goes out. The oven stops heating. Press the x Y our appliance has different time-setting options. and y buttons and turn the function selector and the T i m e - s e t t i n g o p t i o n s thermostat to the off position.
Cleaning agent Changing the end time DCleaning agent Press the y button. Use the @ or A button to change the end time. W ith good care and cleaning, your appliance will retain After a few seconds, the change is adopted. C l e a n i n g a g e n t its appearance and remain fully functioning for a long time to come.
Cleaning agent Notes Aluminium and plas- Glass cleaner: Slight differences in colour on the front of the ■ Clean with a soft cloth. appliance are caused by the use of different Gas hob and pan Hot soapy water. materials, such as glass, plastic and metal. supports Use very little water.
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not R emoving the hook-in racks build up. R a i l s The hook-in racks are each fixed to the side panels of Warning –...
Appliance door Fitting the door panels qAppliance door Reinsert the inner panel. All four fastening pins must engage in the Note: W ith good care and cleaning, your appliance will retain holders provided for them. A p p l i a n c e d o o r its appearance and remain fully functional for a long Remove the locking pins and close the oven door.
Trouble shooting 3Trouble shooting Warning – Risk of injury! The door may not close properly if the door hinges have not engaged correctly. This will allow heat to escape I f a fault occurs, there is often a simple explanation. and the parts of the appliance may become very hot.
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. You will find the address and H ere, you can find a selection of dishes and the ideal telephone number of your nearest after-sales service T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
Tested for you in our cooking studio Dish Weight (in kg) Type of heating Shelf position Temperature in °C Cooking time in mins Fruit flan 35-40 Cheesecake 160-170 25-60 Shortcrust pastry tart 20-25 Parfait cake 55-60 Cream puffs 80-90 Sponge cake 150-160 55-60 Rice pudding...
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Tested for you in our cooking studio Tips for Roasting and Braising The roast is too dark and the crack- Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting ling is burned in places, and/or the time if necessary.