Know your mixer Please read these instructions and have a good look at the illustrations before using your mixer. Power switch Whisk/Dough hook Turbo button eject button Whisks Whisks Dough hooks...
Safety first! Your mixer should be used in such a way that it Your mixer should be placed away from heat is protected from moisture. e.g. condensation, sources such as radiators, gas/electric fires splashed water etc. Do not place or store your and direct sunlight.
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How to attach the whisks/dough hooks After removing your mixer from it's packaging wash the whisks before use. When using the mixer make sure the whisks are firmly clicked into position. Make sure your mixer is not plugged Slide the whisk/dough hook with the into the mains supply.
Using your mixer To avoid splashing place the whisks/dough hooks in the mixture before switching the mixer on. Make sure the whisks/dough hooks Plug the mixer into the mains and To prevent any splashing, place the are properly attached. switch on at the mains socket. whisks/dough hooks into your mixer (Note: This plug will be two pins for before switching the mixer on.
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Cleaning Do not use harsh cleaners or solvent as they may damage the casing. Remove the plug from the main Switch the mixer off and gently tap Press the eject putton to eject the socket. the whisks/dough hooks on the side whisks/dough hooks.
Mixing guidelines Speed setting Mixing guide Mixing task Use when you start mixing Fold For combining liquids with dry ingredients Stir For mixing batters and dough recipes For combining light mixtures, for fillings/puddings Blend For cake mixture and other light mixtures Beat Whip For whipping cream and aerating eggs...