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Thank you for purchasing a Sealey product. Manufactured to a high standard, this product will, if used according to these
instructions, and properly maintained, give you years of trouble free performance.
IMPORTANT: PLEASE READ THESE INSTRUCTIONS CAREFULLY. NOTE THE SAFE OPERATIONAL REQUIREMENTS, WARNINGS & CAUTIONS. USE
THE PRODUCT CORRECTLY AND WITH CARE FOR THE PURPOSE FOR WHICH IT IS INTENDED. FAILURE TO DO SO MAY CAUSE DAMAGE AND/OR
PERSONAL INJURY AND WILL INVALIDATE THE WARRANTY. KEEP THESE INSTRUCTIONS SAFE FOR FUTURE USE.
Refer to
Wear protective
instructions
gloves
1. SAFETY
1.1.
GENERAL SAFETY
WARNING! The warnings, cautions and instructions in this manual cannot cover all possible conditions and situations that
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may occur. It must be understood by the operator that common sense and caution are factors which cannot be built into
this product, but must be applied by the operator.
WARNING! Hazardous fire or explosion may result if instructions are ignored.
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WARNING! Never use a flame to do the leak test and ensure no naked flames are nearby when doing the leakage test.
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WARNING! Accessible parts may be very hot. Keep young children and pets away.
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WARNING! If you smell gas: turn off the gas supply at the cylinder, extinguish all naked flames, DO NOT operate any electrical
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appliances, check for leaks as detailed in this manual. If odour persists, contact your Sealey stockist.
WARNING! Any modification to this appliance may be dangerous and is absolutely not permitted.
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WARNING! The hood must always be open when lighting the burner.
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Read the instructions carefully before assembly and retain this manual for future reference.
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Use outdoors only, stand on a level surface, remember hot fat may drip out of the drip tray.
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Handle the hot barbecue with the help of oven gloves.
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The barbecue should be cleaned on a regular basis. Take care not to enlarge burner ports of orifice openings when cleaning the
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burner or valves.
Connect the regulator and hose onto the gas cylinder, close all the valves by turning the control knobs to the "OFF" (fully clockwise)
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position.
Always do the gas leak check before you use the barbecue and after a cylinder change. Test the leakage on all the connections where
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gas passes by.
GAS LEAK CHECK Put soapy water on all the connections where the gas reaches. Open the gas cylinder valve and regulator. If
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bubbles are seen, tighten the connection. If bubbles are still seen, close all valves, turn off the regulator and contact your Sealey stockist
for help. Never use the barbecue with a leak.
The gas cylinder can only be changed by a competent person.
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Use oven gloves and sturdy long handled barbecue tools when cooking on the grill.
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Be prepared if an accident or fire should occur. Know where your first aid kit and fire extinguishers are and how to use them correctly.
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Keep the gas supply hose away from any heated surfaces.
Ensure the appliance has completely cooled before storing.
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Cylinders must be stored outdoors,not in cupboard underneath, upright and out of reach of children. Protect cylinder from high
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temperatures and replace the plastic port cap.
This gas barbecue is designed for outside use only.
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DO NOT use in high winds.
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DO NOT move the barbecue whilst it is in operation.
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DO NOT operate if there is a gas leak.
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DO NOT attempt to disconnect any gas fitting if your barbecue is being used, including the gas hose and regulator.
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DO NOT leave unattended, from being lit to fully cooled.
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DO NOT use this barbecue in a garage or any enclosed area. Keep the surrounding area clear, at least 1.0m from any combustible
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materials and 0.5m from a brick wall.
DO NOT attempt any unauthorised interference of the main controls on this barbecue, i.e. gas taps, injectors, valve etc.
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DO NOT attempt to use charcoal in this barbecue.
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DO NOT position on a surface that may be damaged by hot fat or heat.
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DO NOT store petrol or other flammable vapours or liquids in the vicinity of this barbecue.
2. INTRODUCTION
Stainless steel gas barbecue with five stainless steel burners, side burner and piezoelectric igniter. Features cast iron enamelled cooking grill,
built-in temperature gauge, warming rack, an under grill storage cabinet and stainless steel side shelves with integrated hooks. Fitted with two
lockable wheels and two castors for mobility.
© Jack Sealey Limited
INSTRUCTIONS FOR
GAS BBQ STAINLESS STEEL 5 BURNER +
SIDE BURNER
MODEL NO:
Hot surfaces
Original Language Version
BBQ12
BBQ12 | Issue 2(I) - 04/04/17
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Table of Contents
Summary of Contents for Sealey BBQ12
- Page 1 GAS LEAK CHECK Put soapy water on all the connections where the gas reaches. Open the gas cylinder valve and regulator. If bubbles are seen, tighten the connection. If bubbles are still seen, close all valves, turn off the regulator and contact your Sealey stockist for help.
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Page 2: Specification
Be careful while handling any parts during assembly. It is strongly recommended that you protect hands with a pair of work gloves. Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited... - Page 3 5. PARTS LIST / CONTENTS Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
- Page 4 Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
- Page 5 Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
- Page 6 Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
- Page 7 Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
- Page 8 Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
- Page 9 Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
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Page 10: Lighting Instructions
Check the hose before each and every use, looking for cracks, cuts or any abrasions. 6.1.6. If the hose is found to be faulty in any way, DO NOT attempt to use your barbecue, replace the hose with one from your Sealey stockist. 6.1.7. -
Page 11: Operation
Turn off control knobs and LP tank valve. After partial blockage. fire is out and grill is cold, remove burner and inspect for spider nests or rust. Clean the burner assembly. Original Language Version BBQ12 | Issue 1 10/11/16 © Jack Sealey Limited... - Page 12 Grease build up or food particles in end of Clean carry-over tube with wire brush. carry over tube. If your problem is not resolved from the information above, please Contact your local stockist. Original Language Version BBQ12 | Issue 2(I) - 04/04/17 © Jack Sealey Limited...
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Page 13: Environmental Protection
Parts support is available for this product. To obtain a parts listing and/or diagram, please log on to www.sealey.co.uk, email sales@sealey.co.uk or telephone 01284 757500. Environmental Protection Recycle unwanted materials instead of disposing of them as waste. All tools, accessories and packaging should be sorted, taken to a recycling centre and disposed of in a manner which is compatible with the environment.