Related Manuals for KitchenAid KICA
Summary of Contents for KitchenAid KICA
- Page 1 ICE CREAM MAKER ATTACHMENT INSTRUCTIONS Model KICA This attachment is designed exclusively for use with all KitchenAid ® household stand mixers. 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...
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Page 2: Table Of Contents
Attachment should fail within the first 8 a.m. to 8 p.m., Monday through For Puerto Rico ...................4 year of ownership, KitchenAid will Friday, 10 a.m. to 5 p.m., Saturday, arrange to deliver an identical or Eastern Time. Give the consultant your Arranging for Service After the Warranty Expires.........4... -
Page 3: Important Safeguards
Rico on page 4 for details on how to 7. The use of attachments not recommended or sold by KitchenAid may arrange for service. cause fire, electric shock or injury. 8. Do not use the mixer outdoors. -
Page 4: For Puerto Rico
Bowl to fit select Tilt-Head models. death or electrical shock. Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer Ice Cream Maker Attachment for or the store where you purchased the information on how to obtain service. -
Page 5: Assembling The Ice Cream Maker Attachment
Assembling the Ice Cream Maker Attachment Assembling the Ice Cream Maker Attachment for Tilt-Head Mixer* for Tilt-Head Mixer* To Attach Drive Assembly: 5. Lower the Motor Head to engage 4. Gently turn the Freeze Bowl in the Drive Assembly with the Dasher. counterclockwise direction (opposite 1. -
Page 6: For Bowl-Lift Mixer
Assembling the Ice Cream Maker Attachment Assembling the Ice Cream Maker Attachment for Bowl-Lift Mixer* for Bowl-Lift Mixer* 3. Press down on the back of the To Attach Drive Assembly: 5. Raise the bowl to engage the Freeze Bowl until the bowl pin Dasher with the Drive Assembly 1. -
Page 7: Tips For Making Perfect Ice Cream
Using the Ice Cream Maker Attachment Tips for Making Perfect Ice Cream To Use: NOTE: If the Dasher begins to slip and • The Freeze Bowl must be TYPE OF CREAM FAT % make a clicking noise, this is an audible completely frozen to make ice IMPORTANT: Pouring batter into the Heavy Cream.......36%... -
Page 8: Care And Cleaning
French Vanilla Ice Cream Care and Cleaning Never wash the Freeze Allow the Freeze Bowl to reach room IMPORTANT: ⁄ cups half-and-half In medium saucepan over medium heat, heat Bowl in the dishwasher. Hand-wash temperature before attempting to 8 egg yolks half-and-half until very hot but not boiling, stirring with warm water and mild detergent clean it. - Page 9 Minted Mango Sherbet Triple Chocolate Ice Cream 1 cup sugar In medium saucepan, combine sugar, milk, and corn 2 cups whipping In small saucepan, place ⁄ cup whipping cream, cream, divided syrup. Heat over medium heat, stirring often, until semisweet chocolate, and unsweetened chocolate. 3 cups whole milk 2 squares (1 oz.
- Page 10 Fresh Pineapple Sorbet Caramel Pecan Ice Cream 1 cup cold water In medium bowl, combine water, sugar, corn syrup, ⁄ cups whole milk In medium bowl, place all ingredients except pecans. and salt. Mix well to dissolve sugar; set aside. Finely Whisk until well blended and pudding is dissolved.
- Page 11 ® FOR THE WAY IT’S MADE. ™ ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9708409 © 2004. All rights reserved. (dZw304)