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AEG BS9314001 User Manual
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AEG BS9314001 User Manual

AEG BS9314001 User Manual

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BS9314001
USER MANUAL

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Summary of Contents for AEG BS9314001

  • Page 1 PRO COMBI BS9314001 USER MANUAL...

  • Page 2: Table Of Contents

    15. WARRANTY ........................ 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH with the power supply. If not contact • Deactivate the appliance after each an electrician. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 3.4 Steam Cooking not use abrasive products, abrasive cleaning pads, solvents or metal WARNING! objects. Risk of burns and damage to • If you use an oven spray, obey the the appliance. safety instructions on the packaging. • Do not clean the catalytic enamel (if •...

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Telescopic runners water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sen- Function Comment field Time and addition- To set different functions. When a heating function al functions operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the Core Temperature Sensor.

  • Page 10: Before First Use

    Symbol Function Oven Temperature The display shows the oven tempera- ture. Time Indication The display shows how long the heat- ing function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.
  • Page 11 ENGLISH 7.2 The menus in overview Main menu Sym- Menu item Application Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions. Steam Cleaning Cleaning with steam. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user.

  • Page 12: Heating Functions

    Sym- Submenu Description Factory Settings Resets all settings to factory settings. 7.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines.

  • Page 13: Steam Cooking

    ENGLISH Heating function Application Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing.

  • Page 14: Residual Heat

    7.7 Fast Heat Up Indicator WARNING! Do not put water directly into This function decreases the heat-up time. the steam generator. Use only water. Do not use filtered To activate the function, hold for 3 (demineralised) or distilled seconds. The heat-up indicator water.

  • Page 15: Clock Functions

    ENGLISH 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 16: Automatic Programmes

    8.3 Heat + Hold 8.4 Extra Time Conditions for the function: The function: Extra Time makes the heating function continue after the end • The set temperature is more than 80 of Duration. °C. • The function: Duration is set.

  • Page 17: Using The Accessories

    ENGLISH With some programmes turn over the food after 30 minutes. The display shows a reminder. 10. USING THE ACCESSORIES 5. Set the heating function and, if WARNING! necessary, the oven temperature. Refer to Safety chapters. The appliance calculates an approximate end time.

  • Page 18: Telescopic Runners

    10.3 Telescopic runners - inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 19: Additional Functions

    ENGLISH 11. ADDITIONAL FUNCTIONS 11.1 Favourite Programme Activating the programme You can save your favourite settings, 1. Activate the appliance. such as duration, temperature or heating 2. Select the menu: Favourite function. They are available in the menu: Programme. Favourite Programme. You can save 20 3.

  • Page 20: Hints And Tips

    11.4 Set + Go Temperature Switch-off time The function lets you set a heating function (or a programme) and use it 120 °C - 195 °C 8.5 h later with one press of a sensor field. 200 °C - 230 °C 5.5 h...

  • Page 21: Cooking With Steam

    ENGLISH 12.2 Advice for special heating 12.3 Cooking with steam functions of the oven • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). Keep Warm • The correct shelf positions are in the Use this function if you want to keep table below.
  • Page 22 Make sure that the opening is down the steam circulate. at a small angle. • Fill the drawer with the maximum Sterilisation quantity of water and set the time to • With this function you can sterilise 40 min.
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Celery, cubed 25 - 35 Asparagus, 25 - 35 green Asparagus, 35 - 45 white Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli-...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Chipolatas 15 - 20 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft-...
  • Page 26 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours)

  • Page 28: Tips On Baking

    12.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25...
  • Page 32 12.13 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes...

  • Page 33: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 34: Pizza Setting

    12.16 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 230 15 - 20 Pizza (with many top- 180 - 200 20 - 30 pings) Tarts 180 - 200 40 - 55 Spinach flan...

  • Page 35: Roasting Tables

    ENGLISH 12.18 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness...
  • Page 36 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Shelf posi- tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion...

  • Page 37: Frozen Food

    ENGLISH 12.19 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum grill functions for 5 minutes. temperature setting. CAUTION! Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230...
  • Page 39 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 40 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 41: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 180 - 200 50 - 70 Dark Bread 180 - 200...

  • Page 42: Care And Cleaning

    Game Food Food Core Temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature (°C)

  • Page 43: Steam Generation System

    ENGLISH The display shows the duration of the number of glass panels is different for function. An acoustic signal sounds when different models. the programme is completed. WARNING! 3. Touch a sensor field to deactivate Be careful when you remove the signal.

  • Page 44: Troubleshooting

    9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

  • Page 45: Warranty

    ......... 15. WARRANTY This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important FOR SALES IN AUSTRALIA AND NEW document. Please keep it with your ZEALAND proof of purchase documents in a safe...
  • Page 46 Zealand; transportation, travel and delivery of ‘major failure’ as referred to in the Appliance to and from AEG or its clause 10 of this warranty has the ASC. If you reside outside of the same meaning referred to in the...
  • Page 47 13. To enquire about claiming under this Guarantee Act does not apply. warranty, please follow these steps: 9. To the extent permitted by law, AEG a) carefully check the operating excludes all warranties and liabilities instructions, user manual and the (other than as contained in this terms of this warranty;...

  • Page 48: Environmental Concerns

    FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au...
  • Page 49 ENGLISH...
  • Page 50 www.aeg.com...
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

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Bs9304001

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